Quick Pickled Onions
how to make
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Ingredients:
Water Cider vinegar Salt Sugar Red onion
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Slice red onion into thin strips. You can also use white or yellow onion but the liquid won't turn pink.
Step 1
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Add all of the sliced onions to a quart-sized mason jar or a similarly sized container. Use a spoon to press the onions down into the jar.
Step 2
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In a small mixing bowl, whisk together all of the brine ingredients until the sugar and salt are dissolved.
Step 3
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Cover the sliced onions in brine. They should be fully submerged. If not, just add extra water.
Step 4
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Let the onions rest at least an hour before using. Keep leftovers refrigerated.
Step 5
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Serve quick pickled onions on grain bowls, in tacos and burritos, and on salads. They are an easy way to add flavor to dishes!
Serving Ideas
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