vegan

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The creamy cheese sauce is nut-free because it's made with coconut milk!

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Main Ingredients

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Heat a large skillet over medium-high heat. Once hot, add oil. Add minced garlic and sauté for about 1 minute, until golden and fragrant.

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Sprinkle in the flour, whisking for 1-2 minutes, until lightly toasted. It will be a little lumpy but that's okay.

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Whisk continuously while slowly pouring in ¼ cup of the coconut milk. Stir until a thick paste of the flour and milk forms.

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Slowly pour in the remaining liquid while whisking to avoid lumps. Add in the miso, nutritional yeast and spices.

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Toss cooked macaroni in the vegan cheese sauce

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swipe up for printable recipe

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