Hummus Pasta with Lemon and Arugula
This 15 minute pasta recipe is bright and tangy, thanks to fresh arugula and lemon flavor.
Prep Time15 mins
Total Time15 mins
Servings: 4 servings
- 8 ounces dry linguine or pasta of choice
- 3/4 cup hummus
- 1/4 cup lemon juice
- 2 cups fresh arugula long stems removed
- 16 ounces cherry tomatoes sliced lengthwise
- water as needed
- fresh cracked black pepper to taste
Cook pasta according to package instructions. Drain water and set pasta aside.
Combine hummus and lemon juice in a medium bowl. Whisk together until creamy. It should have an alfredo sauce like consistency. Add water, 1 tablespoon at a time, to thin out as needed.
Toss cooked pasta in the hummus sauce. Stir arugula and sliced cherry tomatoes into pasta. Season with fresh cracked black pepper to taste. Enjoy!
Serving: 1serving | Calories: 313kcal | Carbohydrates: 54g | Protein: 12g | Fat: 5g | Sodium: 193mg | Potassium: 531mg | Fiber: 5g | Sugar: 4g | Vitamin A: 805IU | Vitamin C: 33.2mg | Calcium: 58mg | Iron: 2.8mg