Hi, I’m Cassidy Reeser! I'm the recipe developer, registered dietitian (RD), and cookbook author behind Cozy Peach Kitchen. I started Cozy Peach Kitchen® as a creative outlet while working as a new dietitian and it quickly evolved into the vegetarian recipe blog that it is today.
I now work full-time at Cozy Peach Kitchen and I recently graduated with my Master of Science in nutrition from Texas Tech University.
As a dietitian turned food blogger I still use the valuable menu planning, recipe development, and nutrition education skills from my undergraduate education at the University of Georgia and dietetic internship at Oregon Health & Science University, but now I get to share them with you in a creative way!
In September 2023, I became a published author with my first cookbook Vegetarian for Dinner. My cookbook features 60 complete vegetarian meals (and many more recipes) ranging from bowls, pasta, soups, salads, casseroles, and more!
What you'll find here
Cozy Peach Kitchen is a vegetarian recipe blog focusing on easy vegetarian recipes for every occasion. I do Choose from hundreds of vegetarian recipes (these often have eggs and dairy but no meat), as well as many vegan recipes and dairy-free recipes, all written with nutrition in mind by a registered dietitian.
You'll find classic American comfort food recipes inspired by my Midwestern roots and home state of Georgia mixed in with balanced dinners, decadent desserts, and science-backed vegetarian nutrition articles.
I aim to make cooking easy and stress-free for you. I know that life is busy and cooking isn't always the priority. I also know that including more meatless meals in your diet can be intimidating.
That's why I share easy, fuss-free meals and meatless versions of comfort food classics. The recipes on Cozy Peach Kitchen contain step-by-step photos, detailed ingredient lists, expert tips, and FAQ so that you have the tools you need to cook with confidence.
Fun facts about Cassidy
- I grew up in a Midwestern casserole-loving family and years later found myself in the heart of the South where I learned to love biscuits, fried okra, and seasonal cooking.
- As a registered dietitian, I believe that enjoying your favorite foods is an important part of a healthy lifestyle. That's why there's no shortage of buttery baked goods alongside fiber-packed meals on the blog!
- I haven't had a dishwasher since starting this blog in 2018. I know. It's rough. That's why I share so many one-pot recipes! Update: As of 2022, I now have a dishwasher but I still love sharing one-pot meals.
- I currently live in Georgia with my partner and my sweet but needy cats. You might see Mr. Wilson on my newer recipes. He's a photogenic menace that often finds his way into recipe videos.
- I have many hobbies, including but not limited to trying to antique shopping, painting, gardening, bouldering, and watching every single Atlanta Hawks game (I'm a huge fan). Check out my Instagram for glimpses into my day-to-day life!
- If I'm not listening to an audiobook (you can see what I'm currently reading on my Goodreads account) I'm listening to music. I was a DJ at my school's radio station in college and I'm still as in love with music as I was then!
Where I've been featured
I use my expertise and academic background as a registered dietitian outside the blog as well. My nutrition tips and knowledge have been quoted and featured in the Atlanta Journal Constitution, Buzzfeed, Taste of Home, SFGate, EatThis, Greatist, Foodnetwork.com, Self Magazine, VegNews, Today's Dietitian, Verywellfit, Well+Good, and Yahoo.
Where to start
- Easy Tofu Recipes
- How to Stock a Vegetarian Pantry
- Instant Pot Black Beans and Rice
- Dump & Bake Vegetarian Casseroles
- Protein-Packed Vegetarian Meals
- Make The Perfect Oil Pie Crust
- Southern Style Vegan Biscuits
If you're looking to hop into a vegetarian lifestyle but don't know where to start, stop by my resources page for information on vegan protein sources, grocery shopping tips, and more.
Getting in touch
I love hearing from you! Whether you love a recipe or have a question you can reach out to me at [email protected].
If you have a recipe-specific question I encourage you to leave a comment on the post because someone else might have the same question.
For information about partnerships, visit my work with me page.
Keep in touch by joining my Facebook community or follow along on Instagram for daily stories and posts featuring behind-the-scenes moments, recipe previews, and frequent garden tours. I also share cooking videos on my YouTube channel!