Coffee Overnight Oats
Mocha style overnight oats are perfect for meal prep breakfast or as a healthy dessert.
Servings: 2 servings
Calories: 309kcal
Ingredients
- 1 cup rolled oats also called old-fashioned oats
- 1 cup hot coffee or cold brew coffee see note #1
- 1 cup non-dairy milk see note #2
- 2 tablespoons cocoa powder
- 2 tablespoons chia seeds (optional)
- 1 tablespoon honey, maple, or agave syrup
- ⅛ teaspoon salt
- ¼ cup raspberries for topping
- 2 tablespoons almonds for topping
- baking chocolate or chocolate chips see note #3
Instructions
- Divide the dry rolled oats, cocoa powder, and salt between two pint-sized mason jars or similarly sized containers.
- Divide the milk, coffee, and sweetener between the two jars. Mix until combined.
- Let rest overnight or for at least 4 hours before enjoying.
- Enjoy topped with fresh raspberries, chopped almonds, and bittersweet chocolate.
Video
Notes
- Coffee: I usually use fresh brewed coffee but leftover cold coffee also works. You can also use cold brew. Mocha-flavored iced coffee and other flavored coffees are also delicious here.
- Milk: I usually use vanilla soy milk but unsweetened and unflavored milk also works. Chocolate milk would be really good too.
- Chocolate: I usually chop up ¼ ounce of dark chocolate baking chocolate but any kind of semisweet or dark chocolate chip work as well.
Nutrition
Serving: 1serving | Calories: 309kcal | Carbohydrates: 48g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Sodium: 212mg | Potassium: 496mg | Fiber: 10g | Sugar: 12g | Vitamin A: 465IU | Vitamin C: 8.5mg | Calcium: 268mg | Iron: 3.9mg
