Peach Salad Dressing
Made with fresh, frozen, or canned peaches, this peach salad dressing is a fantastic addition to summer salads.
Servings: 4 servings (makes roughly ¾ cup)
Calories: 133kcal
Ingredients
- ½ cup sliced peaches one small peach; see note #1
- ¼ cup fresh basil leaves
- 2 tablespoons white wine vinegar
- 1 tablespoon apple cider vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- pinch cinnamon
Instructions
- If using fresh peaches, start by peeling the peach. Remove the peach pit and slice the peach into chunks.
- I like to use a bullet blender for this dressing but any blender or food processor works. Add the peach, basil, white wine vinegar, apple cider vinegar, olive oil, honey, salt, and a pinch of cinnamon to the blender. Blend until smooth
- Adjust seasonings to taste. For a tangier dressing, up the apple cider vinegar 1 tablespoon at a time. For a sweeter dressing, add extra honey 1 teaspoon at a time. Out-of-season peaches or frozen peaches may need additional sweetener in comparison to fresh peaches.
- Store in the fridge for up to a week. Enjoy!
Notes
- Peaches: One small peach yields about ½ cup sliced peaches. Frozen peaches should be thawed before use. Drain canned peaches well.
- Basil: If fresh basil isn't available, substitute with ½ teaspoon dry basil. As needed, add more to taste.
Nutrition
Calories: 133kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 149mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg
