Pumpkin Blondies
These pumpkin-spiced blondies are like a cross between a brownie and pumpkin bars. They're made with pumpkin puree, pumpkin spice, and pantry staples.
Servings: 16 slices
Calories: 197kcal
Ingredients
- ½ cup (1 stick) unsalted butter melted
- ¾ cup pumpkin puree
- 1 ¼ cup dark brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour spooned and leveled into the cup (240 grams)
- 1 teaspoon baking powder
- ½ teaspoon table salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- powdered sugar for serving
Instructions
- Preheat the oven to 350F. Lightly grease an 8x8-inch baking dish and line with parchment paper (optional, makes the blondies easier to remove.)
- In a medium mixing bowl, whisk together the melted butter, pumpkin puree, brown sugar, granulated sugar, and vanilla extract until well combined. Whisk in the egg until just combined.
- Whisk in the all-purpose flour, baking powder, salt, cinnamon, and pumpkin pie spice until just combined. The batter will be on the thicker side.
- Transfer the batter to the prepared baking dish. Bake at 400F for 20-25 minutes, or until the center appears fully baked and the edges are pulling away from the sides of the pan.
- Remove from the oven and let cool in the baking dish for 5 minutes before transferring to a cooling rack. Dust with powdered sugar, if desired. Enjoy!
Video
Nutrition
Calories: 197kcal | Carbohydrates: 33g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 48mg | Potassium: 96mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1990IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
