Go Back
–+ servings
Small ball jar filled with chocolate oats topped with raspberries
Print Recipe
5 from 1 vote

Chocolate Coffee Overnight Oats

Mocha style overnight oats are perfect for meal prep breakfast or as a healthy dessert. 
Prep Time5 mins
Resting Time3 hrs
Total Time5 mins
Course: Breakfast
Cuisine: vegan
Servings: 2 servings
Calories: 309kcal
Author: Cassidy Reeser, RDN, LDN

Ingredients

  • 1 cup old-fashioned oats AKA rolled oats
  • 1 cup hot coffee or cold brew coffee
  • 1 cup non-dairy milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons chia seeds (optional)
  • 1 tablespoon honey, maple, or agave syrup
  • ⅛ tsp salt

Instructions

  • Stir together the oats, cocoa powder and salt in a medium bowl or large jar until the oats are fully coated in cocoa powder.
  • Stir in the remaining ingredients. Cover and refrigerate overnight, or for at least 3 hours.
  • Enjoy topped with fresh fruit, chopped almonds, and bittersweet chocolate. 

Nutrition

Serving: 1serving | Calories: 309kcal | Carbohydrates: 48g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Sodium: 212mg | Potassium: 496mg | Fiber: 10g | Sugar: 12g | Vitamin A: 465IU | Vitamin C: 8.5mg | Calcium: 268mg | Iron: 3.9mg