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–+ servings
Small ball jar filled with chocolate oats topped with raspberries
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5 from 2 votes

Chocolate Coffee Overnight Oats

Mocha style overnight oats are perfect for meal prep breakfast or as a healthy dessert. 
Prep Time5 mins
Resting Time3 hrs
Total Time5 mins
Course: Breakfast
Cuisine: vegan
Diet: Vegan
Servings: 2 servings
Calories: 309kcal
Author: Cassidy Reeser, RDN, LDN

Ingredients

  • 1 cup rolled oats also called old-fashioned oats
  • 1 cup hot coffee or cold brew coffee see note #1
  • 1 cup non-dairy milk see note #2
  • 2 tablespoons cocoa powder
  • 2 tablespoons chia seeds (optional)
  • 1 tablespoon honey, maple, or agave syrup
  • ⅛ tsp salt
  • ¼ cup raspberries for topping
  • 2 tablespoons almonds for topping
  • baking chocolate or chocolate chips see note #3

Instructions

  • Divide the dry rolled oats, cocoa powder, and salt between two pint sized ball jars.
  • Divide the milk, coffee, and sweetener between the two jars. Mix until combined.
  • Let rest overnight or for at least 4 hours before enjoying.
  • Enjoy topped with fresh raspberries, chopped almonds, and bittersweet chocolate. 

Notes

  1. Coffee: I usually use fresh brewed coffee but leftover cold coffee also works. You can also use cold brew. Mocha-flavored iced coffee and other flavored coffees are also delicious here.
  2. Milk: I usually use vanilla soy milk but unsweetened and unflavored milk also works. Chocolate milk would be really good too.
  3. Chocolate: I usually chop up ¼ ounce of dark chocolate baking chocolate but any kind of semisweet or dark chocolate chip work as well.

Nutrition

Serving: 1serving | Calories: 309kcal | Carbohydrates: 48g | Protein: 11g | Fat: 9g | Saturated Fat: 1g | Sodium: 212mg | Potassium: 496mg | Fiber: 10g | Sugar: 12g | Vitamin A: 465IU | Vitamin C: 8.5mg | Calcium: 268mg | Iron: 3.9mg