Arugula Salad with Lemon Vinaigrette
This simple arugula salad features a zesty lemon vinaigrette, toasted almonds, and Parmesan. It comes together quickly and is perfect as a side salad with dinner.
Servings: 4 servings (side salads)
Calories: 241kcal
Ingredients
Arugula Salad
- ½ cup slivered almonds see note #1
- 5 ounces arugula ~5 handfuls
- ¼ cup shredded Parmesan adjust to taste
- freshly ground black pepper to taste
Lemon Vinaigrette
- 1 small shallot thinly sliced
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice from ~2 large lemons
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest from ~1 lemon
- 1 teaspoon honey or agave syrup
- 1 teaspoon Dijon mustard
- ⅛ teaspoon table salt
Instructions
- To make toasted almonds: Heat a large skillet over medium heat. Once hot, add slivered almonds. Cook for 3-4 minutes, stirring occasionally, until golden and aromatic. Add a sprinkle of salt, as desired.
- To make the vinaigrette: To a small jar or mixing bowl add the sliced shallot, olive oil, lemon juice, white wine vinegar, lemon zest, honey, Dijon mustard, salt. If using a jar, place the lid on tightly and shake to combine. If using a bowl, whisk the vinaigrette until well combined. Let sit for at least 5 minutes to allow the shallot flavor to infuse into the dressing.
- Add the arugula to a large serving bowl. Drizzle the lemon vinaigrette on top, tossing with tongs or salad servers to combine. Top with the toasted almonds and freshly grated Parmesan.
- Garnish with a few cracks of black pepper. The salad is best enjoyed immediately. Enjoy!
Video
Notes
- Slivered almonds are peeled and sliced almonds. An equal amount of regular almonds or chopped almonds works.
- Make-ahead options: The lemon vinaigrette can be made 2-3 days in advance. Keep refrigerated until ready to use.
- Shallot: I include the shallots in the salad, but they can be omitted if desired. Simply pour the dressing through a slotted spoon to leave the shallots behind.
Nutrition
Serving: 1side salad | Calories: 241kcal | Carbohydrates: 7g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 197mg | Potassium: 257mg | Fiber: 2g | Sugar: 3g | Vitamin A: 892IU | Vitamin C: 13mg | Calcium: 171mg | Iron: 1mg
