Maple Dijon Dressing
This dressing is sweet, salty, and zesty! It's the perfect balance of flavors and goes well on green salads or as a dipping sauce.
Servings: 4 servings (makes ¾ cup total)
Calories: 154kcal
Equipment
Ingredients
- ¼ cup apple cider vinegar
- ¼ cup extra virgin olive oil
- 2 tablespoons maple syrup*
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
Instructions
- Add all ingredients to a small bowl and whisk together, or add to a small jar and shake until well combined. You can also use a bullet blender to make this dressing.
- Adjust seasonings to taste. If it is too sweet, add a pinch of salt or extra cider vinegar to balance it out. Not sweet enough? Add additional maple syrup one teaspoon at a time.
- Cover and keep refrigerated for up to a week. Enjoy as a salad dressing or as a dipping sauce.
Notes
- Storage: Keeps well for up to a week. Shake or stir the dressing before serving, as it will naturally separate over time.
- Oil: Works most oils like olive oil, avocado oil, or canola oil.
- This dressing is also great as a dipping sauce! For a more traditional dipping sauce, replace the olive oil with mayonnaise.
Nutrition
Calories: 154kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 187mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 0.2mg
