Stir together your ideal combination of nuts, fruits, chocolate chips, and seeds, or use my recommended amounts. This recipe uses one cup of trail mix.
In a food processor with a standard blade attachment, process the dates until they are mostly pureed. They will form into a ball. Add ½ cup of the rolled oats, the milk, and cinnamon and continue processing until the oats are mostly broken down. Use a spatula to push the date ball down, as needed.
Transfer the date mixture to a mixing bowl. Using a spoon or your hands, stir in 1 cup of trail mix and the remaining rolled oats. Roll into 12-16 ping pong-sized balls, about 1 heaping tablespoon each.
Store energy bites in the fridge. Enjoy within a week, or keep in the freezer for up to three months.
Notes
Nuts: For the best flavor, I recommend roasted and salted nuts. If you only have raw unsalted nuts, they can be toasted in a skillet until golden.
Trail mix: The recipe works with 1 cup of any combination of trail mix. Feel free to use store bought trail mix instead of making your own blend.
This recipe was updated in 2026 and adjusted slightly to reflect my ideal trail mix energy bite. The previous had pumpkin seeds, chia seeds, sunflower seeds, and shredded coconut. This new version adds chocolate chips, dried cherries, and hemp hearts.