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    Home » Recipes » Vegan Recipes

    Trail Mix Energy Bites

    Modified: Mar 4, 2026 · Published: Feb 17, 2026 by Cassidy Reeser, MS, RD · This post may contain affiliate links
    5 from 3 votes
    16 energy balls
    10 minutes minutes
    Pin Jump to Recipe
    Brown-rimmed white bowl filled with energy bites.
    Nine energy balls evenly spaced on a granite countertop.

    These trail mix energy bites are packed with nutritious ingredients like dates, rolled oats, and nuts! You can make your own homemade trail mix blend or use 1 cup of your favorite store bought trail mix to make these bites.

    Brown-rimmed white bowl filled with energy bites.

    Who can say no to the sweet, plant-based wonder that is the Medjool date? I decided to take two of my favorite snacks (energy bites and trail mix) and combine them into one fantastic grab-and-go treat: trail mix energy bites!

    These little trail mix date energy bites may be small, but they are mighty.

    They're packed to the gills with energy-dense nuts and seeds, and they're a pretty healthy snack or dessert. They remind me a lot of my pecan date cookies, which use similar ingredients but are in cookie form.

    Jump to:
    • Recipe features
    • Ingredients
    • Steps to make
    • Customization ideas
    • Looking for more recipes?
    • Recipe
    • Mr. Wilson
    • Comments

    Recipe features

    • Ready in just 10 minutes. A food processor is required to make this recipe.
    • Makes 16 energy bites but can easily be doubled to make more. Energy bites freeze well and thaw very quickly.
    • This recipe works with a homemade trail mix blend or storebought trail mix. This recipe is endlessly customizable!

    Ingredients

    The only required ingredients are dates, rolled oats, and milk. The others are what I put in my trail mix blend.

    Labeled recipe ingredients.
    • Medjool dates: Make sure to pit the dates before you use them or purchase pitted Medjool dates.
    • Rolled oats: These help bind the energy bites together. Steel cut oats don't work, but instant or quick cook oats should also work.
    • Milk: This helps break down the dates. I use soy milk because it's what I keep on hand, but any milk works here and water will get the job done in a pinch.
    • Sliced almonds: Slivered almonds also work. I don't recommend using whole almonds unless you chop them up first.
    • Pumpkin seeds: I use roasted pumpkin seeds but raw pumpkin seeds (AKA pepitas) also work.
    • Chia seeds provide healthy omega-3 fats. Hemp hearts are another good option.
    • Other options include chocolate chips, chopped pecans, chopped walnuts, and dried fruit like dried cherries or raisins.

    Steps to make

    Before and after blending the dates into a puree.
    1. Blend the dates in a food processor until they form into a ball.
    2. Add half of the dry oatmeal and all of the soy milk (or other milk) to the date ball. Process this until it's all combined.
    Close up of energy balls on parchment paper.

    Transfer the date mixture to a mixing bowl and stir in the remaining oatmeal and 1 cup of the trail mix mixture. You may need to use your hands to get it really combined (that's the fun part!!).

    Optionally, you can roll the dates in oatmeal so that they are a little less sticky.

    Once everything is combined, use your hands to roll up 12-16 ping pong ball-sized energy balls, roughly 1 tablespoon in size each.

    Customization ideas

    Every great trail mix, and thus every great trail mix energy bite, is fully customizable. For every recipe of trail mix energy bites, add in 1 cup of trail mix blend.

    Here are some more flavor variations and add-in ideas to try:

    • Use one cup of storebought trail mix instead of a homemade nut and seed blend.
    • Add chopped dried fruit like raisins, cranberries, or cherries.
    • Try cashews, peanuts, pecan, or walnut pieces in place of the almonds.
    • Add mini chocolate chips for a touch of sweetness.
    Nine energy balls evenly spaced on a granite countertop.

    Looking for more recipes?

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      Blueberry Lemon Energy Balls
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      No Bake Strawberry Almond Energy Balls
    • Pint jar filled with mocha overnight oats.
      Mocha Overnight Oats
    • Purple coconut milk overnight oats in a glass jar topped with blueberries.
      Blueberry Overnight Oats with Coconut Milk

    Did you try this recipe? You can leave a star rating in the recipe card or a review in the comments below. Or check out my cookbook and keep up to date with my YouTube, Instagram, TikTok, or newsletter!

    Recipe

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    Energy Balls on a tray.

    Trail Mix Date Energy Bites

    Cassidy Reeser, MS, RD
    These energy bites are loaded with nuts & seeds and make the perfect bite-size no bake snack.
    5 from 3 votes
    Print Recipe Pin Recipe Add to CollectionSaved!
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Servings 16 energy balls

    Equipment

    • 1 food processor

    Ingredients
      

    For the "Trail Mix"

    • ¼ cup sliced almonds or chopped pecans; see note #1
    • ¼ cup chocolate chips
    • ¼ tablespoons dried cherries or other fruit
    • ¼ cup hemp hearts or chia seeds

    For the Energy Balls

    • 1 ½ cups pitted medjool dates
    • 1 cup rolled oats divided
    • 2 tablespoons milk water works in a pinch
    • ½ teaspoon ground cinnamon
    • pinch of salt
    • 1 cup trail mix

    Instructions
     

    • Stir together your ideal combination of nuts, fruits, chocolate chips, and seeds, or use my recommended amounts. This recipe uses one cup of trail mix.
    • In a food processor with a standard blade attachment, process the dates until they are mostly pureed. They will form into a ball. Add ½ cup of the rolled oats, the milk, and cinnamon and continue processing until the oats are mostly broken down. Use a spatula to push the date ball down, as needed.
    • Transfer the date mixture to a mixing bowl. Using a spoon or your hands, stir in 1 cup of trail mix and the remaining rolled oats. Roll into 12-16 ping pong-sized balls, about 1 heaping tablespoon each.
    • Store energy bites in the fridge. Enjoy within a week, or keep in the freezer for up to three months. 

    Notes

    1. Nuts: For the best flavor, I recommend roasted and salted nuts. If you only have raw unsalted nuts, they can be toasted in a skillet until golden.
    2. Trail mix: The recipe works with 1 cup of any combination of trail mix. Feel free to use store bought trail mix instead of making your own blend.
    3. This recipe was updated in 2026 and adjusted slightly to reflect my ideal trail mix energy bite. The previous had pumpkin seeds, chia seeds, sunflower seeds, and shredded coconut. This new version adds chocolate chips, dried cherries, and hemp hearts.

    Nutrition

    Serving: 1ballCalories: 105kcalCarbohydrates: 17gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 3mgPotassium: 134mgFiber: 2gSugar: 11gVitamin A: 55IUVitamin C: 0.02mgCalcium: 29mgIron: 1mg
    Did you make this?I love hearing how it went! Leave a review or tag me on Instagram @cozypeachkitchen so I can see your creations!

    Mr. Wilson

    Mr. Wilson would like you to know that this post was originally shared way back in 2018. It was updated in 2026 with a few new photos, but the recipe method remains the same.

    Mr. Wilson the orange cat lounging on a couch in the sun.

    « Chunky Peanut Butter Granola
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    Comments

    1. Alexis Masi says

      January 20, 2026 at 8:15 pm

      Is the nutrition info for 1 ball?

      Reply
      • Cassidy Reeser, MS, RD says

        January 21, 2026 at 9:29 am

        Yes it is, I just updated the labels to reflect that.

        Reply
        • Alexis Masi says

          January 21, 2026 at 3:17 pm

          Oh perfect! I made them and they’re great!! Thank you for the recipe

          Reply
          • Cassidy Reeser, MS, RD says

            January 21, 2026 at 3:38 pm

            Yay happy to hear it! You're welcome! 🙂

            Reply
        • Alexis Masi says

          January 21, 2026 at 3:36 pm

          Sorry I have one more question! I have my batch in the fridge but do they have to be refrigerated daily? For example I brought two to work and just have them in my purse. I didn’t even think of them needing to be refrigerated on the go and im wondering if they’re still edible.

          Reply
          • Cassidy Reeser, MS, RD says

            January 21, 2026 at 3:41 pm

            I don't think they need to be refrigerated in the first 2 days, since they're technically all shelf stable ingredients. I'd say you should store them in the fridge at home so that they keep longer, but having them out and in your purse during the day likely isn't a problem 🙂

            Reply
            • Alexis Masi says

              January 21, 2026 at 3:46 pm

              Yay ok perfect!! Def going to try some of your other recipes. Thanks again 🥰🥰

            • Alexis Masi says

              January 21, 2026 at 5:21 pm

              Oh great! Ok I’ll have them later after the gym then. Thanks again so much!!! I’m going to try other recipes of yours over the weekend!!

    2. Carla says

      August 19, 2025 at 3:39 pm

      I do not see milk listed in any of the recipes for ingredients. Please advise.

      Reply
      • Cassidy Reeser says

        August 20, 2025 at 12:13 pm

        Hi Carla, I'm not sure what you mean as "milk of choice" is listed until "for the energy balls" ingredients and instructions. Two tablespoons are added at the same time as the oats.

        Reply
    3. Hannah M says

      March 20, 2020 at 10:15 am

      Do you think these would still work without the oats?

      Reply
      • Cassidy Reeser, RDN, LD says

        March 20, 2020 at 12:02 pm

        I think it should work but it will definitely be a little stickier. You could also try replacing oats with almond flour.

        Reply
    5 from 3 votes (1 rating without comment)

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    Hi, I'm Cassidy!

    I'm a registered dietitian, cookbook author, and decade-long vegetarian! I use my nutrition background to bring you balanced, nourishing, and comforting vegetarian recipes that are great for anyone looking to add more plant-based meals to their diet.

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