In a medium sauce pan, combine quinoa, vegetable broth, seasonings, and fire roasted tomatoes. Bring quinoa to a boil, then cover and lower to a simmer for ~15 minutes or until light and fluffy.
While quinoa is cooking, prep the remaining ingredients. Once quinoa is cooked, stir in the remaining ingredients.
Enjoy cold. Top with additional cilantro and lime juice.
Notes
If you prefer to use fresh tomatoes, just add an extra half cup of vegetable broth to the quinoa before heating. Add the fresh tomatoes when you add the other add-ins.