This cheesy vegetable pasta bake is made with Italian seasoned tempeh and is cheesey as can be. Perfect for weeknight dinners or meal prep!
This vegetarian pasta bake is the answer to all of your weeknight dinner prayers. Easy, cheesey and just delicious, this recipe comes together in under an hour and is meat-eater approved.
If you’re new to tempeh, this is a great recipe to start with. The tempeh is crumbled up and simmered with tomato sauce and Italian seasonings, which gives it a great flavor and texture.
You can easily modify this recipe to fit what you have on hand. Choose your favorite pasta sauce, vegetables, and pasta and let’s get cooking!