Cozy Peach Kitchen -

Savory Vegan Mushroom Gravy

This vegan mushroom gravy is a savory and flavorful addition to any meal! It’s easy to mix up in under 15 minutes and is perfect for the holidays.

Just in time for the holidays I have for you a quintessential comfort food recipe: vegan mushroom gravy! While gravy isn’t always the first food you think of with Thanksgiving, it’s an integral component to any good holiday meal.

Think about it.

Mashed potatoes piled with gravy…

Biscuits and rolls dripping in gravy…

Or if you’re anything like me: roasted fall veggies, a slice of Tofurkey roast, and everything else on my Thanksgiving plate lightly glazed with savory mushroom gravy….

View of the finished tater tot green bean casserole before being served

Vegan Tater Tot Green Bean Casserole

You’ll love how easy it is to make this twist on the classic green bean casserole. This from scratch casserole is full of mushrooms and green beans and topped with tater tots, making it the ultimate vegan comfort food. Alright, everyone. This is about to be the most niche post to date on Cozy Peach Kitchen: Vegan…

Roasted fall vegetables with arugula and pumpkin seeds

Roasted Fall Vegetables and Savory Tempeh – Sheet Pan Dinner

Tis the season for roasted veggies! Specifically roasted carrots, brussel sprouts, sweet potatoes, and leeks. These roasted fall vegetables are roasted with savory crumbled tempeh for the perfect healthy sheet pan dinner. It’s officially my favorite time of year: oven time! I’ve always lived in old houses that have inadequate heating systems, so when winter…

Lentil and mushroom casserole topped with mashed potatoes

Mushroom and Lentil Casserole with Mashed Potatoes

This healthy vegetarian lentil casserole is perfect for cozy fall days. It’s filled with lentils and mushrooms in a lightly umami red wine sauce topped with comforting mashed potatoes. The coziest fall casserole awaits you within this post. I’ve been making this lentil and mushroom filling for a few years now; sometimes I eat it on…

Pumpkin pie being sliced with a fork on a blue plate

Easy Vegan Pumpkin Pie

This vegan pumpkin pie is easy to make using common pantry ingredients. It’s soft, sliceable, and full of fall flavors! I am so excited to share this vegan pumpkin pie recipe with you guys! It’s seriously been a long time coming. I’ve made it at least once a month for the past several months, and…