Roasted root vegetables like sweet potato and Brussel sprouts are tossed in a maple-balsamic glaze and combined with diced apple and pecans for the perfect fall side.
What better time to celebrate fall produce than the week before Thanksgiving? Sweet potatoes, brussel sprouts, carrots and butternut squash abound in this simple but flavorful dish.
While this is certainly perfect as a Thanksgiving or Christmas side, it’s versatile enough to work throughout the winter season.
The combination of earthy root vegetables with balsamic vinegar, toasted pecans, and the sweetness of diced apples is enough to keep you warm (and full!) through the winter.
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