This vegetarian enchilada casserole is loaded with a savory tofu and black bean filling. Ready in under and hour using nutritious ingredients and pantry staples, this recipe makes a great fuss-free dinner option!
I’ve been on a roll lately with quick and easy dinner recipes, especially those with Mexican-inspired flavors. From quinoa black bean casserole to stove-top rice and beans and now this black bean enchilada casserole, I’ve got your dinner covered!
This recipe is similar to my black bean enchiladas recipe in that it is really easy to customize and is great for picky eaters.
This enchilada casserole is also packed with vegetarian protein — tofu and black beans– and uses inexpensive pantry staples.
Casseroles really are the best kind of meal!…