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    Home » Recipes » Dinner Recipes

    Peach and Goat Cheese Pita Pizza with Microgreens

    Published: Jul 21, 2018 · Modified: May 20, 2020 by Cassidy Reeser · This post may contain affiliate links.

    1.3K shares
    • 20
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    Pita pizza with goat cheese, microgreens, and peaches may seem fancy, but it takes just 15 minutes and 6 ingredients to make! It's perfect for a quick lunch or cut into slices for a party appetizer.

    Close up of microgreens on pizza.

    Recipe features

    • Ready in under 15 minutes
    • Uses just 6 ingredients!
    • Perfect for summer lunches and quick weeknight dinners

    This pita pizza is made using whole wheat pita bread, thinly sliced peaches, a dollop of honey goat cheese, and microgreens. A light drizzle of balsamic vinegar complements the sweet peaches and goat cheese well.

    Step by step instructions

    Steps 1 through 4 to assemble pita pizzas.
    1. Using a fork, mix together the goat cheese and milk until it reaches a smooth, spreadable consistency.
    2. Add a tablespoon of goat cheese to each pita (recipe makes four pita pizzas)
    3. Spread the goat cheese on the pita as you would a tomato sauce
    4. Top with 5-6 thinly sliced peaches. Bake at 400 degrees Fahrenheit for 8 minutes, then top with microgreens and balsamic vinegar.

    Tips and FAQ

    • Make it vegan using cashew cream cheese or your favorite spreadable vegan cheese.
    • This recipe also works with apricots and plums.
    • If microgreens aren't available, arugula is a great substitute.
    • If honey goat cheese isn't available you can make your own by combining 4 ounces plain goat cheese with 1-2 teaspoons honey.
    Can I use canned or frozen peaches?

    Fresh sliced peaches work best in this recipe. Canned and frozen may be too soft and release too much liquid while baking.

    Pita pizza on baking sheet.

    Looking for similar recipes?

    • Ginger Peach Yogurt Smoothie
    • Cozy Peach Cobbler
    • Veggie Pita Pizzas with Pesto
    • Chia Cherry Overnight Oats
    • BBQ Tofu Pizza

    Did you try this recipe? You can leave a star rating ⭐️⭐️⭐️⭐️⭐️ in the recipe card or a review down in the comments section. I always appreciate your feedback! You can also follow along on my YouTube, Instagram, TikTok, and Pinterest or sign up for my newsletter!

    goat cheese pita pizza
    Print Recipe
    5 from 2 votes

    Peach and Goat Cheese Pita Pizza with Microgreens

    Easy seasonal pizza made using whole wheat pita bread.
    Prep Time5 mins
    Cook Time8 mins
    Total Time13 mins
    Servings: 4 pita pizza
    Author: Cassidy Reeser, MS, RD

    Ingredients

    • 4 whole wheat pita pockets
    • 4 ounces honey goat cheese*
    • 4 teaspoons milk of choice
    • 1 medium peach
    • 2 cups microgreens, loosely packed
    • balsamic vinegar, as needed

    Instructions

    • Preheat the oven to 400 degrees Fahrenheit. Combine the goat cheese and milk in a small container, stirring to combine. Thinning the goat cheese with milk makes it easier to spread.
    • Slice the peach into thin slices (see pictures for size). Each pita should have 5-6 peach slices.
    • To make a pita pizza, place the pitas on a cookie sheet or other oven ready pan. Spread 1 heaping tablespoon of goat cheese on a pita slice, then top with peaches. Bake in the oven for 8 minutes, or until the pita is crisp.
    • Remove the pita pizza from the oven and top with ½ cup microgreens (about one handful of microgreens). Drizzle with balsamic vinegar and serve immediately. Enjoy!

    Notes

    If you are unable to find honey goat cheese, just combine plain goat cheese with a teaspoon or more of honey. Goat cheese without honey also works!

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    Calories: 244kcalCarbohydrates: 34gProtein: 11gFat: 7gSaturated Fat: 4gCholesterol: 13mgSodium: 356mgPotassium: 179mgFiber: 5gSugar: 4gVitamin A: 460IUVitamin C: 4.2mgCalcium: 60mgIron: 2.5mg

    More Vegetarian Dinner Recipes

    • Vegetarian Lemon Hummus Pasta
    • Vegetarian Gyros with Roasted Vegetables
    • Quinoa Pesto Bake (Dump & Bake)
    • Red Lentil Burgers
    1.3K shares
    • 20

    Reader Interactions

    Comments

    1. Trish

      August 26, 2020 at 12:16 pm

      These were so simple and delicious! We used nectarines because that’s what we had and they were great. I’ll be using this goat cheese spread on everything now, seriously so good! We topped with fresh tomatoes and basil from our garden. Thanks for the great recipe!

      Reply
      • Cassidy Reeser

        August 26, 2020 at 3:57 pm

        Thanks so much for the review, Trish! I know the tomato and basil addition was delicious 🙂

        Reply
    2. Farrah

      July 25, 2018 at 4:44 pm

      Yay for pita pizzas and welcome to the Recipe ReDux! <3! These look delicious! *-*

      Reply
      • Cassidy

        July 25, 2018 at 8:36 pm

        Thank you, Farrah!! I'm so happy to be a part of Recipe Redux 🙂

        Reply

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    Hi, I’m Cassidy! I’m the registered dietitian behind Cozy Peach Kitchen, a food and nutrition blog sharing easy vegetarian recipes for every occasion.

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