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    Home » Recipes » Vegetarian Recipes

    30 Easy Plant-Based Dinner Recipes

    Published: Aug 11, 2020 · Modified: Feb 2, 2021 by Cassidy Reeser · This post may contain affiliate links.

    91 shares
    Graphic with title "30 Easy Plant Based Dinner Recipes" written across a bowl of broccoli and chickpeas

    I'm sharing 30 of my favorite easy, fuss-free plant-based recipes that combine flavor, pantry staples and seasonal vegetables into nourishing meals!

    Graphic with title "30 Easy Plant Based Dinner Recipes" written across a bowl of broccoli and chickpeas

    Readers tell me again and again that getting a balanced plant-based dinner on the table that makes everyone happy is one of their biggest struggles.

    My recipes are made with that in mind. Making the switch to vegetarian and vegan meals doesn't mean you have to spend more time in the kitchen or sacrifice your favorite comfort foods.

    Table of Contents show
    1 Recipe features
    2 30 Easy Plant-Based Dinners
    3 You might also like

    Recipe features

    • 30 minute meals
    • One pot pastas
    • Vegetarian casseroles
    • Kid-friendly recipes

    Whether you are looking to incorporate more vegetables in your diet or just want to get dinner on the table quickly, you are sure to find a recipe to make in this roundup.

    Let me show you a few of the best, most mouth-watering plant-based weeknight dinners!

    30 Easy Plant-Based Dinners

    1

    Vegetarian Spaghetti Casserole

    Combine spaghetti, pasta sauce and veggies for an easy yet delicious and sliceable vegetarian casserole.

    2

    Pesto Bowls with Roasted Potatoes and Summer Squash

    These potato and veggie bowls are made on one sheet pan and flavored with Cajun seasoning and homemade pesto!

    3

    Peanut Sauce Chickpea and Broccoli Bowls

    Creamy peanut sauce is combined with chickpeas, black pepper broccoli and rice for a healthy and flavorful meal that takes under 30 minutes to make!

    4

    Cold Peanut Noodle Salad

    This salad is loaded with flavor and crispy texture, thanks to a handful of delicious & nutritious ingredients like peanut sauce and edamame.

    5

    Vegetarian Stuffed Zucchini Boats with BBQ Tempeh

    These healthy vegetarian stuffed zucchini boats are topped with BBQ tempeh and make the best weeknight dinner! Ready in just under an hour and great as leftovers.

    6

    Vegan Lentil Sloppy Joes

    These sloppy joes are a delicious & nutritious twist on an old comfort food classic.

    7

    Quinoa Bowls with Herbed Chickpeas

    These Mediterranean inspired quinoa bowls are loaded up with flavorful ingredients like herbed chickpeas and tzatziki sauce.

    8

    Loaded Veggie Nachos

    Making loaded veggie nachos at home is so easy! They’re topped with seasoned pinto beans, easily customized ingredients and are baked in a cast iron skillet (or sheet pan!) in just 30 minutes — perfect for parties or dinner!

    9

    Sweet Potato Black Bean Burgers

    These vegetarian sweet potato burgers are nutritious, flavorful and easy to make. You can even freeze a batch for quick weeknight meals!

    10

    Vegan Lentil Stuffed Sweet Potatoes

    Loaded with a vegan taco-seasoned lentil filling, these stuffed sweet potatoes are an easy to customize twist on taco night!

    11

    Instant Pot Red Lentil Curry with Sweet Potatoes

    This vegan red lentil curry is made in the Instant Pot with sweet potatoes, spinach and coconut milk.

    12

    15 Minute Vegan Fried Rice

    This fried rice is ready in only 15 minutes using healthy and versatile ingredients!

    13

    Instant Pot Chickpea Coconut Curry

    This recipe is made in the Instant Pot using pantry staples like coconut milk and canned tomatoes. Gluten-free, vegan and filling!

    14

    Vegetarian Bolognese with Tempeh

    This spaghetti bolognese is made with finely diced tempeh, mushrooms and fresh (or dry) herbs.

    15

    Tempeh and Vegetable Pasta Bake

    This comforting vegetable pasta bake is made with Italian seasoned tempeh and is cheesy as can be.

    16

    Vegan Tempeh Hash

    Vegan tempeh hash made with seasoned potatoes and tempeh. Made in one skillet and perfect for breakfast or as meal prep.

    17

    Vegan Tempeh "BLT" Sandwich

    This one-skillet vegan tempeh hash is the perfect dish for brunch or breakfast-for-dinner.

    18

    Vegetarian Lentil Tacos

    These vegetarian lentil tacos are perfect for quick weeknight meals! All you need is taco seasoning, cooked lentils and tomato sauce.

    19

    Vegetarian Black Bean Enchiladas

    Make your own enchiladas using black beans, enchilada sauce and a few pantry staples. These even freeze well for last-minute meals!

    20

    Vegetarian Black Bean Enchilada Casserole

    This vegetarian enchilada casserole is loaded with a savory tofu and black bean filling. Ready in under and hour using nutritious ingredients and pantry staples.

    21

    Instant Pot Black Beans and Rice

    This healthy instant pot recipe is made with brown rice, dry black beans and taco seasonings in under an hour.

    22

    Vegetarian Meatball Subs

    These vegetarian meatball subs can easily be made with homemade or storebought meatless meatballs. Great for quick family dinners or for a party!

    23

    Roasted Butternut Squash Pasta

    This roasted butternut squash pasta is a great fall recipe but it can be enjoyed year round. This is a great option when you don't have any tomato sauce on hand.

    24

    Vegan Broccoli Mac and Cheese

    Vegan Broccoli Mac and Cheese is the ultimate comfort food recipe that’s also perfect for meal prep! A cashew-based vegan cheese sauce is mixed with pasta, broccoli and chickpeas to make this casserole nutrient-packed and filling. 

    25

    Vegetarian Quinoa Stuffed Bell Peppers

    26

    Roasted Vegetable Gyros with Pesto Aioli

    Summer veggies are the star of these roasted vegetable gyros. Complete with pesto aioli and a sprinkle of feta for a satisfying summer meal.

    27

    Easy BBQ Tofu Sandwich

    Marinated BBQ tofu is pan-fried and paired with creamy tahini coleslaw in this flavorful vegan sandwich.

    28

    Hummus Pasta with Lemon and Arugula

    Hummus pasta is so creamy, flavorful and takes 15 minutes to make, making it perfect for last minute meals.

    29

    One Pot Vegetarian Chili Mac

    Chili mac is a classic vegetarian comfort food recipe that’s made in one pot in just 30 minutes. This recipe is great for last-minute dinners or to share on game day!

    30

    Vegetarian Mushroom Philly Cheesesteak with Caramelized Onions

    This “cheesesteak” is made in just over 30 minutes using with sauteed mushrooms and peppers and topped with caramelized onions.

    You might also like

    • 40 Vegetarian Tailgating Recipes for Football Season
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    • 30 Vegetarian Pantry Staple Recipes
    • 15 Easy Vegetarian Instant Pot Recipes

    More Vegetarian Recipes

    • Vegetarian Baked Spaghetti
    • Cozy Peach Cobbler
    • Vegetarian Stuffed Zucchini Boats
    • Watermelon Cucumber Feta Salad with Honey Vinaigrette
    91 shares

    Reader Interactions

    Comments

    1. Genia Linen

      August 04, 2022 at 11:08 pm

      Like many other beans, black beans are an excellent supply of protein.

      Reply
    2. Marlene

      January 26, 2021 at 4:05 am

      I am very interested in increasing the amount of plant based meals in my household. Some members of my family need to eat low FODMAP foods. Could you please include more recipes to cater for low FODMAP diets.

      Thank you,

      Reply
      • Cassidy Reeser

        January 26, 2021 at 9:54 am

        Hi Marlene! I wouldn't consider myself an expert in the FODMAP diet but will definitely look into making some FODMAP friendly recipes for the blog. Have you seen https://www.fodmapeveryday.com/ ? This blog has a lot of FODMAP friendly plant-based recipes. I bet it would be a great resource.

        Reply
        • Marlene

          January 26, 2021 at 1:54 pm

          Thank you, Cassidy.

          Reply

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    Hi, I’m Cassidy! I’m the registered dietitian behind Cozy Peach Kitchen, a food and nutrition blog sharing easy vegetarian recipes for every occasion.

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