30 Easy Vegetarian Dinner Recipes

Tempeh, fresh veggies, and noodles are combined with an easy homemade teriyaki sauce in this delicious 30 minute vegetarian stir fry! This is a great weeknight dinner that the whole family will love.

Bursting with flavor and made in just one pot in 30 minutes, these red curry noodle bowls are made for weeknight meals!

These potato and veggie bowls are made on one sheet pan and flavored with Cajun seasoning and homemade pesto!

Creamy peanut sauce is combined with chickpeas, black pepper broccoli and rice for a healthy and flavorful meal that takes under 30 minutes to make!

These sloppy joes are a delicious & nutritious twist on an old comfort food classic.

These Mediterranean inspired quinoa bowls are loaded up with flavorful ingredients like herbed chickpeas and tzatziki sauce.

Vegetarian baked tacos are soft in the center, crispy on the edges and made using pantry staples like canned black beans and refried beans. This weeknight vegetarian meal is ready in under 30 minutes!

These vegetarian sweet potato burgers are nutritious, flavorful and easy to make. You can even freeze a batch for quick weeknight meals!

Loaded with a vegan taco-seasoned lentil filling, these stuffed sweet potatoes are an easy to customize twist on taco night!

This vegan red lentil curry is made in the Instant Pot with sweet potatoes, spinach and coconut milk.

This fried rice is ready in only 15 minutes using healthy and versatile ingredients!

This recipe is made in the Instant Pot using pantry staples like coconut milk and canned tomatoes. Gluten-free, vegan and filling!

This spaghetti bolognese is made with finely diced tempeh, mushrooms and fresh (or dry) herbs.

Spicy peanut noodles are packed with savory flavor and the perfect level of heat, and they're ready in just 15 minutes! This recipe is perfect for weeknight meals, vegan, and easy to make gluten-free.

Vegan tempeh hash made with seasoned potatoes and tempeh. Made in one skillet and perfect for breakfast or as meal prep.

This one-skillet vegan tempeh hash is the perfect dish for brunch or breakfast-for-dinner.

These vegetarian lentil tacos are perfect for quick weeknight meals! All you need is taco seasoning, cooked lentils and tomato sauce.

These vegetarian enchiladas are made with a bold roasted sweet potato and black bean filling, green enchilada sauce, and flour tortillas. This recipe is perfect for weeknight meals and can easily be doubled, frozen, and made vegan!

This vegetarian enchilada casserole is loaded with a savory tofu and black bean filling. Ready in under and hour using nutritious ingredients and pantry staples.

This healthy instant pot recipe is made with brown rice, dry black beans and taco seasonings in under an hour.

These vegetarian meatball subs can easily be made with homemade or storebought meatless meatballs. Great for quick family dinners or for a party!

Vegan Broccoli Mac and Cheese is the ultimate comfort food recipe that’s also perfect for meal prep! A cashew-based vegan cheese sauce is mixed with pasta, broccoli and chickpeas to make this casserole nutrient-packed and filling. 

These bell peppers are stuffed with a flavorful vegetarian quinoa filling and are perfect for weeknight dinners and meal prep! They're easy to customize and can even be frozen.

Summer veggies are the star of these roasted vegetable gyros. Complete with pesto aioli and a sprinkle of feta for a satisfying summer meal.

Marinated BBQ tofu is pan-fried and paired with creamy tahini coleslaw in this flavorful vegan sandwich.

Hummus pasta is so creamy, flavorful and takes 15 minutes to make, making it perfect for last minute meals.

Chili mac is a classic vegetarian comfort food recipe that’s made in one pot in just 30 minutes. This recipe is great for last-minute dinners or to share on game day!

This “cheesesteak” is made in just over 30 minutes using with sauteed mushrooms and peppers and topped with caramelized onions.

This one-pot vegetarian spaghetti is made with marinara sauce and Impossible meat for a meaty and satisfying 30-minute meal! This recipe is vegan and super easy to customize.

These lentil bowls are paired with roasted potatoes, arugula, and tahini dressing for a simple but satisfying lunch that requires just 10 minutes of active time to make!