30 Easy Plant-Based Dinner Recipes

Combine spaghetti, pasta sauce and veggies for an easy yet delicious and sliceable vegetarian casserole.

These potato and veggie bowls are made on one sheet pan and flavored with Cajun seasoning and homemade pesto!

Creamy peanut sauce is combined with chickpeas, black pepper broccoli and rice for a healthy and flavorful meal that takes under 30 minutes to make!

This salad is loaded with flavor and crispy texture, thanks to a handful of delicious & nutritious ingredients like peanut sauce and edamame.

These healthy vegetarian stuffed zucchini boats are topped with BBQ tempeh and make the best weeknight dinner! Ready in just under an hour and great as leftovers.

These sloppy joes are a delicious & nutritious twist on an old comfort food classic.

These Mediterranean inspired quinoa bowls are loaded up with flavorful ingredients like herbed chickpeas and tzatziki sauce.

Making loaded veggie nachos at home is so easy! They’re topped with seasoned pinto beans, easily customized ingredients and are baked in a cast iron skillet (or sheet pan!) in just 30 minutes — perfect for parties or dinner!

These vegetarian sweet potato burgers are nutritious, flavorful and easy to make. You can even freeze a batch for quick weeknight meals!

Loaded with a vegan taco-seasoned lentil filling, these stuffed sweet potatoes are an easy to customize twist on taco night!

This vegan red lentil curry is made in the Instant Pot with sweet potatoes, spinach and coconut milk.

This fried rice is ready in only 15 minutes using healthy and versatile ingredients!

This recipe is made in the Instant Pot using pantry staples like coconut milk and canned tomatoes. Gluten-free, vegan and filling!

This spaghetti bolognese is made with finely diced tempeh, mushrooms and fresh (or dry) herbs.

This comforting vegetable pasta bake is made with Italian seasoned tempeh and is cheesy as can be.

Vegan tempeh hash made with seasoned potatoes and tempeh. Made in one skillet and perfect for breakfast or as meal prep.

This one-skillet vegan tempeh hash is the perfect dish for brunch or breakfast-for-dinner.

These vegetarian lentil tacos are perfect for quick weeknight meals! All you need is taco seasoning, cooked lentils and tomato sauce.

Make your own enchiladas using black beans, enchilada sauce and a few pantry staples. These even freeze well for last-minute meals!

This vegetarian enchilada casserole is loaded with a savory tofu and black bean filling. Ready in under and hour using nutritious ingredients and pantry staples.

This healthy instant pot recipe is made with brown rice, dry black beans and taco seasonings in under an hour.

These vegetarian meatball subs can easily be made with homemade or storebought meatless meatballs. Great for quick family dinners or for a party!

This roasted butternut squash pasta is a great fall recipe but it can be enjoyed year round. This is a great option when you don't have any tomato sauce on hand.

Vegan Broccoli Mac and Cheese is the ultimate comfort food recipe that’s also perfect for meal prep! A cashew-based vegan cheese sauce is mixed with pasta, broccoli and chickpeas to make this casserole nutrient-packed and filling. 

Summer veggies are the star of these roasted vegetable gyros. Complete with pesto aioli and a sprinkle of feta for a satisfying summer meal.

Marinated BBQ tofu is pan-fried and paired with creamy tahini coleslaw in this flavorful vegan sandwich.

Hummus pasta is so creamy, flavorful and takes 15 minutes to make, making it perfect for last minute meals.

Chili mac is a classic vegetarian comfort food recipe that’s made in one pot in just 30 minutes. This recipe is great for last-minute dinners or to share on game day!

This “cheesesteak” is made in just over 30 minutes using with sauteed mushrooms and peppers and topped with caramelized onions.