Cozy Peach Kitchen

  • home
  • About
  • Recipes
  • Nutrition & Lifestyle
menu icon
go to homepage
  • Home
  • Recipe Index
  • About
  • Cookbook
  • Contact
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Cookbook
    • Contact
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Vegetarian Breakfast Recipes

    Hummus Toast with Avocado

    Modified: Feb 16, 2022 by Cassidy Reeser, MS, RD · This post may contain affiliate links
    5 from 1 vote
    2 servings (2 pieces of toast)
    5 minutes minutes
    Pin Jump to Recipe

    Hummus toast with avocado is a healthy and satisfying plant-based breakfast recipe that comes together in under 10 minutes. It's perfect for busy mornings and is super easy to customize!

    Overhead view of avocado-topped toast on a cream plate.

    Hummus is good for more than just hummus bowls and snacking. If you're looking for a new plant-based breakfast idea that's anything but boring, try hummus toast!

    I make hummus toast for breakfast more often than I make anything else, so I thought that it was about time to share my go-to breakfast on the blog.

    While hummus and toast are great as is, adding avocado makes the meal extra satisfying and makes it feel like you're out at a fancy brunch instead of eating breakfast at home before starting work.

    Jump to:
    • Recipe features
    • What you'll need
    • Recipe steps
    • Customization ideas
    • Recipe FAQ
    • Looking for more easy breakfast recipes?
    • Recipe
    • Comments

    Recipe features

    • Hummus-slathered toast topped with avocado, pumpkin seeds, and arugula
    • Ready in less than 10 minutes
    • Easy to customize using whatever ingredients you have on hand
    • Packed with protein and healthy fats for a satisfying breakfast

    Hummus toast with avocado is a great breakfast option because it features carbs, protein, and healthy fats. The combination of these three elements help to keep you full for longer.

    What you'll need

    Avocado, hummus, and bread are the only ingredients that you really need to make this hummus toast, but a few extra ingredients will take the toast to the next level!

    Labeled ingredients.
    • Avocado: Choose a ripe large avocado. I use half an avocado per toast, so you'll have leftover for the next day or for other meals if you choose to eat just one slice of toast.
    • Hummus: I use plain or garlic hummus, but any kind works!
    • Pumpkin seeds, also known as pepitas, add crunch and micronutrients like magnesium. Hemp seeds add healthy fats (they're a pantry staple for me but entirely optional if you don't have them on hand).
    • Nutritional yeast adds flavor and provides vitamin B12.
    • Bread: A bakery-style loaf is best for fancy hummus toast, but any plain toast will do. Most weeks I use whole wheat sandwich bread because that's what I usually have on hand.
    • Everything bagel seasoning is my go-to all purpose seasoning. I buy mine at Trader Joe's but it's easy to make homemade seasoning.
    • Arugula adds a zesty flavor and a serving of vegetables.

    Recipe steps

    Making hummus toast is easy.

    1. Toast a slice of bread. I use my air fryer/toaster oven but of course a simple toaster works.
    2. Top with a layer of hummus. Adding hummus first allows the other ingredients to stick to the toas.
    3. Add other ingredients like arugula, pumpkin seeds, and avocado.

    For best quality, enjoy immediately.

    Customization ideas

    • Hummus: I usually use homemade garlic hummus or homemade jalapeno hummus, but the options are endless here. Try beet hummus, rosemary white bean dip, or even black-eyed pea hummus.
    • Veggies: Add sliced bell pepper, sliced radish, or sauteed mushrooms for an extra serving of vegetables.
    • Bread: Choose a bakery-style loaf, gluten-free bread, white bread, etc.
    • Protein: Add a fried egg for extra protein or add air fryer chickpeas for a vegan protein option.
    • Spice: Add a sprinkle of red pepper flakes or hot sauce for heat.
    • Make it a sandwich by adding another piece of toast. Or use a bagel instead of bread to make a bagel sandwich! I love using everything bagels here.
    Piece of avocado and hummus toast on a plate.

    Recipe FAQ

    How can I tell if an avocado is ripe?

    A ripe avocado should have a slight give when gently pressed. Another sign that it's ready is when a small piece of stem can easily be removed from the end of the avocado.

    What is the best way to store leftover avocado?

    Avocados brown when exposed to air, so the best way to store avocados is with as minimal air exposure as possible. I use this avocado storage container, but you can also wrap the avocado in foil or just place it cut side down in a storage container. Keep in the fridge and use within a day for best results. Any browned avocado parts can be shaved off.

    Is hummus toast a healthy breakfast?

    Yes, this is a great balanced breakfast option because it contains protein, fiber, carbs, and healthy fats. It also has omega-3s from hemp seeds and the avocado is filled with vitamins and minerals.

    What kind of hummus should I use?

    That's up to you! For a neutral flavor choose plain or garlic hummus. Roasted red pepper, olive, or even beet hummus. I like to use homemade hummus but brands like Cedar's, Sabra, and store-brand are all good options.

    Piece of toast with hummus and avocado on a cream plate.

    Looking for more easy breakfast recipes?

    • Small jar filled with purple smoothie, a sprig of basil and a paper straw
      Triple Berry Smoothie
    • Overhead view of white bowl filled with oatmeal and diced apples.
      Instant Pot Apple Cinnamon Steel Cut Oats
    • Single egg muffin on a white plate with more muffins in the background
      Veggie Egg Bites with Cottage Cheese
    • Overhead view of potatoes, veggies, sausages and goat cheese in a ceramic bowl
      Vegetarian Breakfast Bowl with Potatoes & Veggies

    Did you try this recipe? You can leave a star rating in the recipe card or a review in the comments below. Or check out my cookbook and keep up to date with my YouTube, Instagram, TikTok, or newsletter!

    Recipe

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from Cozy Peach Kitchen

    Piece of toast with hummus and avocado on a cream plate.

    Hummus Toast with Avocado

    Cassidy Reeser, MS, RD
    This nutrient-packed toast is piled high with hummus, avocado, arugula, and a handful of seasonings for a satisfying breakfast.
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Servings 2 servings (2 pieces of toast)

    Ingredients
      

    • 2 slices multigrain bread or bread of choice
    • ¼ cup hummus
    • 1 tablespoon nutritional yeast
    • 1 cup arugula
    • 1 large ripe avocado
    • 2 teaspoons everything bagel seasoning
    • 2 tablespoons roasted pumpkin seeds aka pepitas
    • 1 tablespoon hemp seeds optional

    Instructions
     

    • Toast bread slices. Spread each slice with 2 tablespoons hummus. Sprinkle each slice with ½ tablespoon nutritional yeast. Top with arugula.
    • Slice each avocado half into thin slices. Use a spoon to scoop the slices out. Place half of an avocado on each piece of toast.
    • Top each slice with 1 teaspoon everything bagel seasoning, 1 tablespoon pumpkin seeds, and ½ tablespoon hemp seeds. Enjoy!

    Notes

    1. Hummus: I usually use homemade garlic hummus but any kind works.
    2. A ripe avocado should have a slight give when gently pressed. Another sign that it's ready is when a small piece of stem can easily be removed from the end of the avocado
    3. All seasonings can be adjusted to appetite and taste!

    Nutrition

    Serving: 1hummus toastCalories: 370kcalCarbohydrates: 28gProtein: 14gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gSodium: 511mgPotassium: 778mgFiber: 12gSugar: 2gVitamin A: 433IUVitamin C: 12mgCalcium: 83mgIron: 4mg
    Did you make this?I love hearing how it went! Leave a review or tag me on Instagram @cozypeachkitchen so I can see your creations!
    « Tofu Stir Fry with Noodles
    Lemon Cashew Cream Pasta (Vegan) »

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Smiling portrait of a woman holding a bowl of grits and tofu.

    Hi, I'm Cassidy!

    I'm a registered dietitian, cookbook author, and decade-long vegetarian! I use my nutrition background to bring you balanced, nourishing, and comforting vegetarian recipes that are great for anyone looking to add more plant-based meals to their diet.

    More about me →

    Trending now

    • Close up of creamy macaroni and cheese.
      Stovetop Gouda Mac and Cheese
    • Slice of quinoa casserole on a white speckled plate with a gold fork.
      Vegetarian Black Bean Quinoa Casserole (Dump and Bake!)
    • Gold spoon dripping peanut sauce off of it.
      Peanut Stir Fry Sauce
    • View of an uncooked pie from above with rolling pin
      How to Make the Perfect Oil Pie Crust
    • Overhead view of square white casserole dish surrounded by two lemon halves, plates, and a green citrus juicer.
      Quinoa Pesto Bake
    • Close up of casserole topped with sliced radishes.
      Vegetarian Dump & Bake Casseroles

    Protein-packed meals

    • Close up of fajita veggies and tofu in a corn tortilla with green sauce.
      Vegetarian Sheet Pan Fajitas
    • Close up of mushroom stroganoff topped with a creamy sauce in a black-rimmed white enamel skillet.
      Vegetarian Mushroom Stroganoff
    • Gray bowl with lentils, chickpeas, sweet potatoes, and roasted vegetables.
      Roasted Lentils Sheet Pan Meal with Maple Tahini Dressing
    • Tofu and vegetable stir fry in a cast iron skillet.
      Crispy Tofu Stir Fry

    Footer

    About

    • Privacy Policy and Disclaimer
    • Accessibility Statement

    Keep in touch

    • Sign Up! for emails and updates
    • Check out my cookbook Vegetarian for Dinner

    Contact

    • Contact
    • Work with Cassidy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2025 Cozy Peach Kitchen®. All rights reserved.

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.