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    Home » Recipes » Drinks

    Pomegranate Gin Cocktail

    Published: Jan 29, 2021 by Cassidy Reeser · This post may contain affiliate links.

    55 shares
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    Homemade pomegranate simple syrup combines with gin, lemon and a splash of seltzer in this sweet and tangy winter cocktail. This drink is perfect for Valentine's or Galentine's day!

    Two glasses filled with a pink cocktail with a white vase in the background.

    With Valentine's day approaching, I thought we might all benefit from a fun pink drink. Homemade pomegranate syrup does the trick and takes this simple drink to the next level!

    Table of Contents hide
    1 Why this recipe works
    2 Ingredients
    3 Step by step instructions
    4 Recipe FAQ
    5 Pomegranate and Gin Cocktail

    Why this recipe works

    • Quick and easy: Ready in just 10 minutes of active time
    • Versatile: Try with vodka or flavored seltzer
    • Pretty in pink: Impress your friends with a pink cocktail!
    • Only 5 ingredients

    Ingredients

    Labeled ingredients used to make pomegranate cocktails.

    Pomegranate: One large pomegranate yields about ⅓ cup to ½ cup pomegranate juice.

    Lemon: One medium lemon yields 2 ounces, or 4 tablespoons of lemon juice.

    Step by step instructions

    To make pomegranate simple syrup

    I recommend making the simple syrup in advance so that it doesn't warm up your drink. You can also transfer the syrup to a small container and freeze for 15-30 minutes to cool it down.

    Steps one and two to make pomegranate juice.

    Step one. Remove seeds from the pomegranate. Place in a large mixing bowl and mash with a potato masher until mostly broken down. The goal is to get as much pomegranate juice from the seeds as possible.

    Step two. Strain pomegranate juice through a fine mesh colander.

    Step 3 showing hand stirring pomegranate juice in bowl.

    Step three. Combine equal amounts of pomegranate juice and sugar in a small bowl. You can weigh out the juice and sugar to be exact but it's okay if you don't have a scale.

    Step four. Heat the simple syrup until melted on the stove or in the microwave:

    Stove method: Transfer liquid and sugar to a small sauce pot over medium heat. Cook until the sugar is melted, whisking frequently. This should only take a few minutes.

    Microwave method: Transfer sugar and juice to a small microwave safe bowl or cup. Microwave for 30 seconds to a minute, or until whisking causes the sugar to dissolve.

    To make the drinks

    This recipe makes four drinks. You can either pour them up separately or combine all ingredients in a cocktail shaker.

    Recipe FAQ

    Can I use store-bought pomegranate juice?

    Yes! You can use the same volume of store-bought juice as you would homemade.

    What can I use instead of gin?

    This cocktail works well with vodka. I haven't tried it with bourbon but can see it tasting great!

    Can I use grenadine syrup?

    Since grenadine syrup is supposed to be pomegranate syrup, you could technically use it. I recommend sticking to making your own because syrup flavors may vary by brand.

    How long does simple syrup last?

    Simple syrup made with just water and sugar will last in the fridge for up to a month. Since we're adding fresh juice to this syrup, I recommend keeping it refrigerated for no more than 3-4 days.

    Pink cocktail in a sugar rimmed glass.

    If you like this recipe you may enjoy this peach margarita slushy.

    Did you try this recipe? You can leave a star rating ⭐️⭐️⭐️⭐️⭐️ in the recipe card or a review down in the comments section. I always appreciate your feedback! You can also follow along on my YouTube, Instagram, TikTok, and Pinterest or sign up for my newsletter!

    Pink cocktail in a sugar rimmed glass.
    Print Recipe
    5 from 1 vote

    Pomegranate and Gin Cocktail

    This pink cocktail is simple but delicious! Made with only 5 ingredients and perfect for Valentine's or Galentine's Day!
    Prep Time10 mins
    Cooling Time20 mins
    Total Time30 mins
    Servings: 4 cocktails
    Author: Cassidy Reeser, MS, RD

    Ingredients

    • 1 large pomegranate see note #1
    • ¼ cup sugar plus more for glasses
    • 8 ounces gin see note #2
    • 3 ounces lemon juice
    • ice for serving
    • 2 ounces orange unsweetened seltzer see note #3

    Instructions

    • Remove seeds from the pomegranate. Place in a large mixing bowl and mash with a potato masher until mostly broken down. The goal is to remove as much pomegranate juice as possible.
    • Strain pomegranate juice through a fine mesh colander.
    • Combine roughly ¼ cup (65 grams) sugar and roughly ¼ cup (65 grams) pomegranate juice in a small sauce pot. Place on the stove over medium heat. Stir occasionally until sugar is completely melted. Refrigerate until cooled.
    • Sprinkle enough sugar to coat a plate. Lightly wet a paper towel or cloth. Run along the rim of a cocktail glass to wet. Place the glass rim in the sugar to coat.
    • To make four drinks: Combine 8 ounces gin, 3 ounces of the pomegranate simple syrup, 3 ounces lemon juice in a cocktail shaker. Shake to combine. Pour over ice. Add ½ ounce seltzer to each drink. (There should be about 1 ounce of simple syrup left over).
    • To make one drink: Combine 2 ounces gin, ¾ ounce simple syrup, ¾ ounce lemon juice in a cocktail shaker. Pour over ice. Top with ½ ounce seltzer.

    Video

    Notes

    1. Pomegranate: An equal amount of pomegranate juice can be used in place of prepping your own pomegranate.
    2. Gin: Each cocktail will have 2 ounces of gin. Decrease to 6 ounces gin for a lighter drink (1.5 ounces per drink).
    3. Seltzer: Plain seltzer also works. I like to use orange seltzer for a light orange flavor.
    4. Microwave simple syrup: Transfer sugar and juice to a small microwave safe bowl or cup. Microwave for 30 seconds to a minute, or until whisking causes the sugar to dissolve.

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    Calories: 166kcalCarbohydrates: 40gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 424mgFiber: 4gSugar: 26gVitamin A: 1IUVitamin C: 18mgCalcium: 18mgIron: 1mg

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    Hi, I’m Cassidy! I’m the registered dietitian behind Cozy Peach Kitchen, a food and nutrition blog sharing easy vegetarian recipes for every occasion.

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