• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cozy Peach Kitchen
  • home
  • About
  • Recipes
  • Nutrition & Lifestyle
menu icon
go to homepage
  • Home
  • Recipe Index
  • About
  • Cookbook
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Cookbook
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Drink Recipes

    Pomegranate Gin Cocktail

    Published: Jan 29, 2021 by Cassidy Reeser · This post contains affiliate links.

    59 shares
    jump to recipe

    Homemade pomegranate simple syrup combines with gin, lemon and a splash of seltzer in this sweet and tangy winter cocktail. This drink is perfect for Valentine's or Galentine's day!

    Two glasses filled with a pink cocktail with a white vase in the background.

    With Valentine's day approaching, I thought we might all benefit from a fun pink drink. Homemade pomegranate syrup does the trick and takes this simple drink to the next level!

    Table of Contents hide
    1 Why this recipe works
    2 Ingredients
    3 Step by step instructions
    4 Recipe FAQ
    5 📖 Recipe
    6 Pomegranate and Gin Cocktail

    Why this recipe works

    • Quick and easy: Ready in just 10 minutes of active time
    • Versatile: Try with vodka or flavored seltzer
    • Pretty in pink: Impress your friends with a pink cocktail!
    • Only 5 ingredients

    Ingredients

    Labeled ingredients used to make pomegranate cocktails.

    Pomegranate: One large pomegranate yields about ⅓ cup to ½ cup pomegranate juice.

    Lemon: One medium lemon yields 2 ounces, or 4 tablespoons of lemon juice.

    Step by step instructions

    To make pomegranate simple syrup

    I recommend making the simple syrup in advance so that it doesn't warm up your drink. You can also transfer the syrup to a small container and freeze for 15-30 minutes to cool it down.

    Steps one and two to make pomegranate juice.

    Step one. Remove seeds from the pomegranate. Place in a large mixing bowl and mash with a potato masher until mostly broken down. The goal is to get as much pomegranate juice from the seeds as possible.

    Step two. Strain pomegranate juice through a fine mesh colander.

    Step 3 showing hand stirring pomegranate juice in bowl.

    Step three. Combine equal amounts of pomegranate juice and sugar in a small bowl. You can weigh out the juice and sugar to be exact but it's okay if you don't have a scale.

    Step four. Heat the simple syrup until melted on the stove or in the microwave:

    Stove method: Transfer liquid and sugar to a small sauce pot over medium heat. Cook until the sugar is melted, whisking frequently. This should only take a few minutes.

    Microwave method: Transfer sugar and juice to a small microwave safe bowl or cup. Microwave for 30 seconds to a minute, or until whisking causes the sugar to dissolve.

    To make the drinks

    This recipe makes four drinks. You can either pour them up separately or combine all ingredients in a cocktail shaker.

    Recipe FAQ

    Can I use store-bought pomegranate juice?

    Yes! You can use the same volume of store-bought juice as you would homemade.

    What can I use instead of gin?

    This cocktail works well with vodka. I haven't tried it with bourbon but can see it tasting great!

    Can I use grenadine syrup?

    Since grenadine syrup is supposed to be pomegranate syrup, you could technically use it. I recommend sticking to making your own because syrup flavors may vary by brand.

    How long does simple syrup last?

    Simple syrup made with just water and sugar will last in the fridge for up to a month. Since we're adding fresh juice to this syrup, I recommend keeping it refrigerated for no more than 3-4 days.

    Pink cocktail in a sugar rimmed glass.

    If you like this recipe you may enjoy this peach margarita slushy.

    Did you try this recipe? You can leave a star rating ⭐️⭐️⭐️⭐️⭐️ in the recipe card or a review in the comments section below. I always appreciate your feedback! Or check out my new cookbook and follow along on my YouTube, Instagram, TikTok, and Pinterest, or sign up for my newsletter!

    📖 Recipe

    Pink cocktail in a sugar rimmed glass.
    Print Recipe
    5 from 1 vote

    Pomegranate and Gin Cocktail

    This pink cocktail is simple but delicious! Made with only 5 ingredients and perfect for Valentine's or Galentine's Day!
    Prep Time10 minutes mins
    Cooling Time20 minutes mins
    Total Time30 minutes mins
    Servings: 4 cocktails
    Author: Cassidy Reeser, MS, RD

    Ingredients

    • 1 large pomegranate see note #1
    • ¼ cup sugar plus more for glasses
    • 8 ounces gin see note #2
    • 3 ounces lemon juice
    • ice for serving
    • 2 ounces orange unsweetened seltzer see note #3

    Instructions

    • Remove seeds from the pomegranate. Place in a large mixing bowl and mash with a potato masher until mostly broken down. The goal is to remove as much pomegranate juice as possible.
    • Strain pomegranate juice through a fine mesh colander.
    • Combine roughly ¼ cup (65 grams) sugar and roughly ¼ cup (65 grams) pomegranate juice in a small sauce pot. Place on the stove over medium heat. Stir occasionally until sugar is completely melted. Refrigerate until cooled.
    • Sprinkle enough sugar to coat a plate. Lightly wet a paper towel or cloth. Run along the rim of a cocktail glass to wet. Place the glass rim in the sugar to coat.
    • To make four drinks: Combine 8 ounces gin, 3 ounces of the pomegranate simple syrup, 3 ounces lemon juice in a cocktail shaker. Shake to combine. Pour over ice. Add ½ ounce seltzer to each drink. (There should be about 1 ounce of simple syrup left over).
    • To make one drink: Combine 2 ounces gin, ¾ ounce simple syrup, ¾ ounce lemon juice in a cocktail shaker. Pour over ice. Top with ½ ounce seltzer.

    Video

    Notes

    1. Pomegranate: An equal amount of pomegranate juice can be used in place of prepping your own pomegranate.
    2. Gin: Each cocktail will have 2 ounces of gin. Decrease to 6 ounces gin for a lighter drink (1.5 ounces per drink).
    3. Seltzer: Plain seltzer also works. I like to use orange seltzer for a light orange flavor.
    4. Microwave simple syrup: Transfer sugar and juice to a small microwave safe bowl or cup. Microwave for 30 seconds to a minute, or until whisking causes the sugar to dissolve.

    Nutrition

    Calories: 166kcalCarbohydrates: 40gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 424mgFiber: 4gSugar: 26gVitamin A: 1IUVitamin C: 18mgCalcium: 18mgIron: 1mg

    More Drinks

    • Milk being poured into a glass of cold brew.
      Brown Sugar Cold Brew Cocktail
    • Whiskey glass filled with strawberry tequila smash and a slice strawberry on top.
      Strawberry Tequila Smash Cocktail
    • Glass mug filled with an orange slice, star anise and cider with a pumpkin in the background
      Bourbon Spiked Mulled Apple Cider
    • Small jar filled with purple smoothie, a sprig of basil and a paper straw
      Triple Berry Smoothie
    59 shares

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Smiling portrait of a woman holding a bowl of grits and tofu.

    Hi, I’m Cassidy Reeser! As both a published author and registered dietitian with a master's degree in nutrition, I use my education and experience in recipe development and nutrition to share balanced, nourishing, and comforting vegetarian recipes for anyone looking to include more meatless meals in their diet.

    More about me →

    Trending now

    • Overhead view of gray bowl filled with avocado pesto pasta and cherry tomatoes.
      Vegan Avocado Pesto Pasta
    • Close up of creamy macaroni and cheese
      Stovetop Gouda Mac and Cheese
    • Chickpeas, sweet potato, and spinach in a bowl with quinoa.
      Sweet Potato Quinoa Bowls with Almond Dressing
    • Slice of quinoa casserole on a white speckled plate with a gold fork.
      Vegetarian Black Bean Quinoa Casserole (Dump and Bake!)
    • Gold fork lifting a bite of rice and beans out of a white bowl.
      Instant Pot Red Beans and Rice
    • Gold spoon dripping peanut sauce off of it.
      Peanut Stir Fry Sauce

    Holiday favorites

    • Close up of mac and cheese topped with toasted panko with a blue specked serving spoon.
      White Cheddar Mac and Cheese
    • Overhead view of circular blue dish filled with golden topped rolls
      Homemade Yeast Dinner Rolls
    • Overhead view of vegan lentil meatloaf slices in a row.
      Vegan Lentil Meatloaf
    • Three cookies stacked on top of each other with Christmas lights and a candle out of focus in the background.
      Chocolate Crinkle Cookies
    • Golden cookie with green, red, and melted chocolate on top
      Christmas Monster Cookies
    • Overhead view of molasses crinkles
      Classic Molasses Crinkle Cookies

    Check out my new cookbook

    Cookbook cover showing a bowl with tofu, green beans, rice, with text reading "Vegetarian for Dinner" and book description.

    Vegetarian for Dinner includes 60 meatless meals for both new and experienced vegetarians, with sections featuring comforting bakes, balanced bowls, breakfast for dinner, and lighter soups & salads.

    LEARN MORE

    Featured in

    Black and white logos of media outlets.

    Footer

    About

    • Privacy Policy and Disclaimer
    • Accessibility Statement

    Keep in touch

    • Sign Up! for emails and updates
    • Check out my cookbook Vegetarian for Dinner

    Contact

    • Contact
    • Work with Cassidy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Cozy Peach Kitchen®. All rights reserved.