• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cozy Peach Kitchen
  • home
  • About
  • Recipes
  • Nutrition & Lifestyle
menu icon
go to homepage
  • Home
  • Recipes
  • About
  • Lifestyle & Nutrition
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About
    • Lifestyle & Nutrition
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Appetizers

    Baked Brie Puff Pastry with Fig Jam

    Published: Sep 13, 2020 · Modified: Dec 1, 2022 by Cassidy Reeser · This post may contain affiliate links.

    2.0K shares
    jump to recipe

    This classic combination of brie baked in puff pastry with fig jam, walnuts and honey is a delicious addition to any snack board and makes a great party appetizer!

    Overhead view of baked brie board with grapes, crackers, nuts and sliced apples.

    Welcome to the best kind of cheesy, savory, and buttery appetizer that there is: brie en croûte, AKA baked brie in puffy pastry. With fig jam. And maybe a drizzle of honey.

    Okay, so I think we can all agree that this is a deliciously indulgent recipe. It may look fancy but it's actually quite easy to make.

    Table of Contents hide
    1 Recipe features
    2 Ingredients
    3 Folding instructions
    4 Tips for success
    5 FAQ
    6 Looking for more appetizers?
    7 Baked Brie in Puff Pastry with Fig Jam

    Recipe features

    • Quick & easy: Ready in 30 minutes using just a few ingredients.
    • Flavors: Buttery and creamy brie pairs with sweet fig and flaky puff pastry for a balance of rich and delicious flavors.
    • Party-friendly: Baked brie in puff pastry looks fancy but is surprisingly easy to make, so it's a great centerpiece for party platters.
    • Versatile: Pair with your favorite fruit and nuts for a snack or add it to a charcuterie boar.
    Hand dipping green apple in melted brie surrounded by nuts and fruit.

    Ingredients

    • Frozen puff pastry: I use Pepperidge Farms puff pastry sheets. Let it thaw completely according to package instructions before using.
    • Brie wheel: I use a "plain" 8 ounce brie wheel. Any kind of herbed brie would also be delicious.
    • Fig jam: I bought my jam at Trader Joe's but it should be available at most major supermarkets. If you're unable to find fig jam you can try apple jam or another jam. 
    • Walnuts: Roughly chopped walnuts add a nice crunch. Optional.
    • Egg wash: Combine one egg with two tablespoons of water to help seal the puff pastry edges and to give the puff pastry a golden finish. The egg wash step can be skipped if necessary but I recommend doing it.
    • Honey: For drizzling!

    Folding instructions

    Baked brie is all in the folding! I also recommend using an egg wash to seal the puff pastry closed after folding. This will prevent the pastry from bursting open while baking.

    See the image below for a step-by-step folding visual.

    Grid with nine steps to make baked brie.

    Start by placing the brie cheese in the center of a slice of rolled out puff pastry. Top with fig jam, honey and walnuts.

    Fold up the puff pastry to meet in the center. Use the egg wash as a seal or "glue" to seal the puff pastry shut over the brie.

    Brush the egg wash all along the outside of the pastry. Slice off the puff pastry edges around the brie and crimp with a fork.

    Tips for success

    • Brie rind: You will leave the rind on for this recipe as it is very important for the texture of the final product (but you want to take it off for brie grilled cheese!).
    • Cooling time: I recommend letting the brie wheel cool at least ten minutes before slicing it open. The cheese is 100% melted after baking in the oven and will come oozing out if you slice it open too soon. If you are unsure whether it has cooled enough, slice open a small portion on top of the pastry and check the consistency.
    • "Help! The puff pastry split open before baking!" Pinch the burst dough area closed with your fingers. Brush on a small amount of egg wash to seal it closed.
    • Since this recipe uses only one sheet of puff pastry, the other one can be used for puff pastry tarts or pot pie.
    Slice of green apple with cheese dripping from it.

    FAQ

    Can I make mini brie puff pastries?

    Yes! If you are using a 4-ounce brie wheel you will use half as much puff pastry. Use ¼ the amount of puff pastry for a 2-ounce wheel. If in doubt, just place the brie wheel in a center of a puff pastry sheet and cut around it until it is small enough to fit the wheel but still large enough to meet in the middle.

    How do you store and reheat this?

    Storage: This recipe is best served within an hour of making it but it will keep for 3-4 days in a refrigerated container.
    Reheating: Leftovers will not retain the same shape when reheated. That being said, a deconstructed brie en croute is just as delicious as the original thing. Reheat in the oven at 350 until warmed through for best results.

    Do you take the rind off brie before baking?

    No. Leave it on for this recipe because the rind helps hold all of the cheese together while it's baking.

    What do you eat with baked brie?

    Serve with grapes, sliced apples and crackers for dipping. Brie en croute goes well on a holiday charcuterie or cheese board alongside your favorite charcuterie and cheeses.

    Looking for more appetizers?

    • White Bean Dip with Rosemary
    • Kale Artichoke Dip
    • Mushroom and Goat Cheese Puff Pastry Bite
    • Baked Vegetarian Chili Cheese Dip

    Did you try this recipe? You can leave a star rating ⭐️⭐️⭐️⭐️⭐️ in the recipe card or a review down in the comments section. I always appreciate your feedback! You can also follow along on my YouTube, Instagram, TikTok, and Pinterest or sign up for my newsletter!

    Slice of green apple with cheese dripping from it.
    Print Recipe
    5 from 3 votes

    Baked Brie in Puff Pastry with Fig Jam

    This decadent appetizer is made with a simple combination of brie, frozen puff pastry and fig jam. It's perfect for parties or with a snack board!
    Prep Time5 mins
    Cook Time25 mins
    Total Time30 mins
    Servings: 8 servings
    Author: Cassidy Reeser, MS, RD

    Ingredients

    • 1 large egg
    • 2 tablespoons water
    • 1 sheet frozen puff pastry thawed according to package instructions
    • 8 ounces brie
    • ¼ cup fig jam
    • 1 tablespoon honey plus more for topping
    • ¼ cup roughly chopped walnuts

    Instructions

    • Preheat the oven to 350 degrees F. Make the egg wash by whisking together one egg and 2 tablespoons water in a small bowl. Set aside.
    • Place the thawed puff pastry sheet in the center of a parchment paper lined half sheet pan. Place brie in the center. Spread the fig jam on top of the brie. Drizzle with honey. Sprinkle the jam with chopped walnuts.
    • Fold the right side of the sheet in to the center of the brie. Lightly brush the center edge with egg wash. Fold the left side into the center so that it overlaps the other side about ½ inch. Lightly press down on the entire edge to seal it closed.
    • Use a sharp knife or pizza slicer to cut away excess dough, leaving at least one inch around the wheel.. Use a fork or your fingers to crimp the edges closed. Using a pastry brush, lightly coat the entire outside of the pastry with the egg wash.
    • Bake at 350 for 20-25 minutes, or until the pastry is golden and puffed. Remove from oven and let cool at least 10 minutes before cutting open. Drizzle with extra honey and serve with your choice of fruit and nuts.

    Notes

    Puff pastry sheets: I use Pepperidge farms frozen puff pastry sheets which comes with two sheets. You will only need one of these sheets.

    Instagram icon

    Did you make this recipe?

    Tag @cozypeachkitchen on Instagram and hashtag
    #cozypeachkitchen

     
    Calories: 316kcalCarbohydrates: 19gProtein: 9gFat: 22gSaturated Fat: 8gCholesterol: 52mgSodium: 266mgPotassium: 92mgFiber: 1gSugar: 4gVitamin A: 202IUVitamin C: 1mgCalcium: 64mgIron: 1mg

    More Vegetarian & Vegan Appetizer Recipes

    • Homemade Seed Crackers
    • 30+ Vegetarian Tailgating Recipes for Football Season
    • How to Make Creamy Homemade Hummus
    • Vegan Cucumber Tea Sandwiches with Herb Cream Cheese
    2.0K shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Smiling portrait of a woman holding a bowl of grits and tofu.

    Hi, I’m Cassidy! I’m the registered dietitian behind Cozy Peach Kitchen, a food and nutrition blog sharing easy vegetarian recipes for every occasion.

    More about me →

    Trending now

    • Vegan Avocado Pesto Pasta
    • Stovetop Gouda Mac and Cheese
    • Sweet Potato Quinoa Bowls with Almond Dressing
    • Vegetarian Black Bean Quinoa Casserole (Dump and Bake!)
    • Mediterranean Quinoa Bowls with Balsamic Chickpeas
    • Instant Pot Black Beans and Rice

    Vegetarian meal prep

    • Quinoa Edamame Salad with Peanut Sauce
    • Vegan Breakfast Egg Sandwiches
    • Vegan Lentil Bowls with Lemon Tahini Dressing
    • Easy Vegetarian Bean Burritos
    • One-Pot Vegetarian Spaghetti
    • Instant Pot Red Beans and Rice (Vegan)
    • Southwest Quinoa Taco Salad
    • Sweet Potato Quinoa Bowls with Almond Dressing

    Footer

    Logos

    Footer

    About

    • Privacy Policy and Disclaimer
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Cassidy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Cozy Peach Kitchen®. All rights reserved.