Vegetarian and Vegan Fall Recipes
Fall is time for all things cozy like pumpkin desserts and savory meals made with butternut squash. Choose from seasonal treats to fall-produce laden meals.
Start the day with a slice of Pumpkin Spice Cinnamon Roll, or try these Vegan Pumpkin Muffins and Baked Pumpkin Oatmeal.
Try Butternut Squash Mac and Cheese or a cozy bowl of Sweet Potato Stew for dinner and end with a Pumpkin Mug Cake or Pumpkin Chocolate Chip Cookies for dessert.
While you're at it, learn how to roast butternut squash with my easy step by step guide. Then add it to everything from sheet pan meals to warm kale salads!
-
Vegetarian Stuffed Acorn Squash
-
Sweet Potato Biscuits
-
Apple Cinnamon Oatmeal Smoothie
-
One Pot Orzo with Roasted Butternut Squash
-
Roasted Butternut Squash Quinoa Salad
-
Vegan Pumpkin Pasta
-
Fall Grain Bowls with Roasted Delicata Squash
-
Tortellini with Ricotta and Butternut Squash
-
Roasted Butternut Squash
-
Pumpkin Pie Smoothie
-
Baked Pumpkin Oatmeal (Vegan)
-
Bourbon Spiked Mulled Apple Cider
-
Sweet Potato and Black Eyed Pea Stew (Vegan)
-
Pumpkin Spice Cinnamon Rolls (No Knead)
-
Instant Pot Apple Cinnamon Steel Cut Oats
-
Vegan Cinnamon Baked Oatmeal with Pecans
-
Apple Brie Grilled Cheese Sandwich
-
Instant Pot Mashed Sweet Potatoes
-
Creamy Pumpkin Pie Dip
-
Classic Vegan Pumpkin Pudding
-
Sheet Pan Tempeh and Fall Vegetables
-
Bourbon Sweet Potato Casserole
-
Easy Vegan Pumpkin Pie
-
Warm Kale Salad with Roasted Butternut Squash
-
Instant Pot Vegetarian Quinoa Chili
-
Apple Cinnamon Overnight Oats
-
Roasted Butternut Squash Pasta
