Homemade tahini salad dressing is so easy to make that you’ll never want to buy storebought dressing again! It’s lightly garlicky and lemon-y and perfectly creamy.
What is a salad without a delicious salad dressing? I often buy Annie’s Goddess dressing from the store, (not to be confused with green goddess dressing!), but when I have some forethought or a little extra time I love to make homemade goddess dressing.
This recipe is my twist on the original Annie’s dressing, making it a goddess style tahini dressing, AKA the best kind of salad dressing!
Tahini goddess dressing is a healthy salad dressing that’s free from added sugars. It’s lemon-y, lightly garlicky, and packed with flavor. The creaminess in this vegan salad dressing comes from tahini, which is made from toasted sesame seeds. Yummm!
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How to make homemade tahini salad dressing
Making homemade salad dressing is a great way to make your salads a little healthier. It’s seriously amazing how quick and easy it is to whip up a dressing!
Just combine all of the ingredients in a blender and blend until smooth. You can add 1 tablespoon at a time of water for a thinner texture, or keep it as is. The dressing will thicken when it’s refrigerated; add a splash of water to thin before serving.
When you make your own salad dressings you get to customize the dressing to your liking:
Prefer a dressing that’s a little less garlicky? Great, cut down on the garlic cloves.
Looking for a little extra kick? Try a dash of hot sauce!
This recipe makes 5-6 servings of tahini dressing. It lasts in the fridge for about a week, or you can make it in bulk and freeze in individual jars. Just place a jar to thaw in the fridge for 1-2 days prior to use.
Tahini Goddess Salad Dressing
- 1/2 cup tahini
- 1/2 cup apple cider vinegar
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon water
- 2 teaspoons dried parsley
- 2 tablespoons olive oil
- 2 tablespoons lemon juice (about 1 lemon)
- 3 cloves garlic, minced
- Add all ingredients to a blender and blend until smooth. Add water 1 tablespoon at a time to thin to desired consistency. Store in airtight jar for up to a week.