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    Home » Recipes

    Vegetarian Spring Recipes

    Spring produce abounds in these vegetarian spring recipes. Choose from cold pasta salads to grain salads, pasta dishes like this Creamy Rigatoni Primavera, and no-bake desserts.

    Strawberry Energy Balls are one of the most popular recipes on the blog and are perfect for warmer spring days. Try your hand at pickling with these Quick Pickled Red Onions.

    If you're looking for a refreshing salad, try this Vegetarian Pasta Salad or Lentil Salad with Honey Mustard Vinaigrette.

    • Close up of arugula in an arugula salad.
      Arugula Salad with Lemon Vinaigrette
    • Close up of rigatoni and vegetables topped with Parmesan.
      Creamy Rigatoni Primavera
    • Glass jar filled with yellow vinaigrette.
      Simple Lemon Vinaigrette with Shallot
    • Overhead view of pesto lasagna in a glass baking dish.
      Vegan Pesto Lasagna with Tofu Ricotta
    • Pink strawberry cookie on a pile of cookies and freeze dried strawberries.
      Strawberry Cookies
    • Overhead view of large glass bowl filled with pasta salad
      Veggie Pasta Salad with Lemon Vinaigrette
    • Overhead of skillet with orzo and broccoli topped with Parmesan.
      One Pot Lemon Tahini Orzo
    • Blue speckled bowl filled with quinoa, cucumber salad, and strips of halloumi drizzled in a green dressing.
      Halloumi Bowls with Quinoa & Crispy Chickpeas
    • Gray pot filled with linguine topped with finely grated cheese and two halves of a squeezed lemon.
      Lemon Butter Pasta
    • Strawberry energy ball with bite taken out of it in a pink bowl.
      No Bake Strawberry Almond Energy Balls
    • Square raspberry bar topped with an icing drizzle on a marble background.
      Raspberry Crumb Bars with Almond
    • Close up of the top half of cooked asparagus topped with Parmesan.
      Pan-Fried Lemon Asparagus
    • Two glass jars filled with pink pickled onions.
      Quick Pickled Red Onions
    • Close up of broccoli cheddar pasta salad in a glass bowl.
      Broccoli Cheddar Pasta Salad
    • Blue speckled white bowl filled with fennel and pear salad on a marble background next to sliced lemons and fennel fronds.
      Fennel Pear Salad
    • Large glass bowl filled with lentil salad on a blue cloth next to a lemon juicer
      Vegetarian Lentil Salad with Honey Mustard Vinaigrette
    • Green dressing in a glass carafe.
      Herby Greek Yogurt Dressing
    • White bowl with quinoa artichoke salad and a black-handled gold fork.
      Quinoa Artichoke Salad
    • Balsamic Tofu Rice Bake
    • Pesto orzo with mushrooms in white speckled bowl.
      Pesto Orzo (One Pot)
    • Green bowl filled with macaroni salad and a wood-handled spatula.
      Veggie-Packed Vegetarian Macaroni Salad
    • Side view of yellow crumb cake topped with blueberry glaze and three blueberries.
      Lemon Poppyseed Cake with Blueberry Glaze
    • Overhead view of white bowl filled with couscous salad and a lemon wedge
      Mediterranean Pearl Couscous Salad
    • Herby potato salad in a white bowl.
      Herby Potato Salad (No Mayo)
    • Overhead view of square white casserole dish surrounded by two lemon halves, plates, and a green citrus juicer.
      Quinoa Pesto Bake
    • Lemon Orzo Salad
    Smiling portrait of a woman holding a bowl of grits and tofu.

    Hi, I'm Cassidy!

    I'm a registered dietitian, cookbook author, and decade-long vegetarian! I use my nutrition background to bring you balanced, nourishing, and comforting vegetarian recipes that are great for anyone looking to add more plant-based meals to their diet.

    More about me →

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    • Close up of creamy macaroni and cheese.
      Stovetop Gouda Mac and Cheese
    • Slice of quinoa casserole on a white speckled plate with a gold fork.
      Vegetarian Black Bean Quinoa Casserole (Dump and Bake!)
    • Gold spoon dripping peanut sauce off of it.
      Peanut Stir Fry Sauce
    • View of an uncooked pie from above with rolling pin
      How to Make the Perfect Oil Pie Crust
    • Overhead view of square white casserole dish surrounded by two lemon halves, plates, and a green citrus juicer.
      Quinoa Pesto Bake
    • Close up of casserole topped with sliced radishes.
      Vegetarian Dump & Bake Casseroles

    Protein-packed meals

    • Close up of fajita veggies and tofu in a corn tortilla with green sauce.
      Vegetarian Sheet Pan Fajitas
    • Close up of mushroom stroganoff topped with a creamy sauce in a black-rimmed white enamel skillet.
      Vegetarian Mushroom Stroganoff
    • Gray bowl with lentils, chickpeas, sweet potatoes, and roasted vegetables.
      Roasted Lentils Sheet Pan Meal with Maple Tahini Dressing
    • Tofu and vegetable stir fry in a cast iron skillet.
      Crispy Tofu Stir Fry

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