All you need is 4 ingredients to make delicious roasted eggplant slices! This eggplant is tender, lightly spicy, and the perfect addition to weeknight meals. I spent much of my life intimidated by roasted eggplant, because the result is so often disappointly spongy or bland. Because of that, I've spent many years testing and adjusting […]
Tofu Burritos (High Protein)
This high-protein tofu burrito recipe features Southwestern-inspired seasonings, seasoned and simmered tofu with chickpeas, salsa verde, and arugula. The tofu filling and burritos are versatile and both freeze well, making them perfect for meal prep! If you're looking for a high-protein vegan meal, this tofu burrito is the perfect option! It's made with both tofu […]
Veggie-Packed Vegetarian Macaroni Salad
This veggie-packed macaroni salad is vegetarian and features a balance of creamy, tangy, and crisp flavors and textures! It's the perfect addition to potlucks and barbecues because it's versatile and takes under 30 minutes of active time to assemble. Macaroni salad is a classic American picnic and potluck dish that is perfect for warm-weather gatherings. […]
Instant Pot Tomato Soup
Looking for a delicious and easy-to-make soup that uses canned tomatoes? Look no further than this Instant Pot Tomato Soup! With the help of an Instant Pot, this soup comes together quickly, with just a few minutes of active time. As much as I love fresh summer roasted tomato soup, sometimes soup is just easier […]
Instant Pot Kale (Two Ways)
Making kale in the Instant Pot is a fuss-free way to add a serving of greens to dinner. This post includes instructions for how to make tender stewed kale or firmer kale. Both methods are ready in under 30 minutes! Whether you have a ton of kale to use up or you just want to […]
Vegetarian Stir Fry Sauce
This vegetarian stir-fry sauce takes only 5 minutes to make, and it's filled with savory, toasty, and umami flavors! It's perfect for noodle or tofu stir fries and is easy to customize. If you're looking for a quick vegetarian stir-fry sauce recipe to add to tofu, vegetables, and noodles or rice, then you've found the […]
Marinated Chickpeas (3 Different Ways)
Marinated chickpeas are an easy way to add protein and herby flavor to salads, wraps, and bowls. They take just 15 minutes to mix together and are perfect for meal prep! This post features 3 different marinade flavors to try.
BBQ Chickpeas (Stovetop or Roasted)
BBQ chickpeas are a super easy and versatile staple recipe that adds flavor and protein to bowls, tacos, and salads. All you need are two main ingredients to make BBQ chickpeas on the stovetop or in the oven! Two of my favorite ingredients are barbecue sauce and chickpeas, so combining them into sticky-sweet BBQ chickpeas […]
Vegetarian Pinto Bean Tostadas
Seasoned and mashed pinto beans are served with avocado cream and quick pickled onions in these vegetarian pinto bean tostadas. These are perfect for quick weeknight dinners! Bean tostadas are one of my favorite quick meals to make because they're versatile and nutritious. Tostadas are toasted or deep-fried tortillas topped with a variety of toppings. […]
One Pot Lemon Tahini Orzo
This vegetarian lemon tahini orzo is filled with bright spring flavors and nutritious ingredients, it's made in one pot, and it's ready in just under 30 minutes! This tahini orzo pasta is a combination of so many of my favorite recipes: tahini pasta, lemon orzo sald, and vegetarian one pot pasta. It's filled with nutty […]
Sweet Potato Black Bean Burgers
These vegetarian sweet potato black bean burgers are nutritious, flavorful and so easy to make. You can even freeze a batch for quick weeknight meals! I am so excited to share these sweet potato black bean burgers with you! This is my go-to veggie burger recipe. I've been making this recipe for years because the […]
Sweet Potato Burger Buns
These tender, lightly sweetened, and fluffy sweet potato buns are the perfect way to serve burgers. Baked mashed sweet potato adds a ton of flavor to these burger buns, which freeze well and are straightforward to make! Sweet potato buns are hamburger buns with the addition of just ½ cup of mashed sweet potato, resulting […]
Lemon Hummus Pasta
Hummus pasta is so creamy, flavorful, and easy to make using versatile vegetarian ingredients. This recipe is dappled with bright lemon flavor, made with just 10 ingredients, and ready in about 20 minutes! Hummus pasta is one of my favorite meals to make when I want a quick, healthy lunch or dinner without much effort. […]
Vegetarian Gyros with Roasted Vegetables
Summer vegetables like zucchini, yellow squash, and red bell pepper are the star of these roasted vegetable gyros. Complete with pesto aioli and a sprinkle of feta, these vegetarian gyros are delicious and nutritious! In college, I worked at a Mediterranean restaurant that served the best vegetarian gyros with pesto aioli. I really never got […]
Quinoa Pesto Bake
This dump and bake casserole features quinoa, pesto, and two varieties of tomatoes! It requires just a few minutes of prep and is an easy way to bring light and bright spring flavors to weeknight meals or meal prep.
Easy Red Lentil Patties
These easy vegetarian lentil patties are lightly spicy, veggie-packed, and freezable. They are easy to make on the stove-top or in the oven, vegan-optional, and ready in just about 30 minutes. Homemade veggie burgers and veggie patties are a staple recipe for plant-based eaters. There are classic black bean burgers and sweet potato burgers, but […]
Baked BBQ Shredded Tofu
Shredded BBQ tofu is a flavorful but simple filling that's perfect in tacos, sandwiches, and quesadillas. All you need is a cheese grater, 6 ingredients, and just about 30 minutes to make shredded tofu! Unlike baked BBQ tofu, which is cut into triangles, this shredded BBQ tofu has a more "meaty" texture, similar to the […]
Vegan Bechamel Sauce (White Sauce)
If you enjoy creamy vegan soups, sauces, and casseroles, then it's important to know how to make vegan bechamel sauce. This guide shows you how easy it is to make dairy-free bechamel sauce in just under 20 minutes using only 4 ingredients! If you like creamy dairy-free sauces, it's worth knowing how to make a […]
One Pot Sun-Dried Tomato Pasta
This creamy vegan sun-dried tomato pasta is made in one pot in just about 30 minutes. It has a rich, velvety oat-milk based sauce that is dappled with sun-dried tomatoes and spinach. This is the recipe that made me like sun-dried tomatoes, and thank goodness for that because they are filled with rich, umami flavors […]
Pesto Orzo (One Pot)
This simple but flavorful pesto orzo with mushrooms is made in just one pot in 30 minutes! It's packed with bright and briny flavors from capers and pesto and is perfect for easy weeknight meals. A handful of pantry staples like basil pesto and capers mix with fresh ingredients like baby bella mushrooms and shallots […]
Creamy Vegan Potato Soup
Creamy, hearty, and made with a handful of pantry staples, this vegan potato soup is sure to warm you up! This recipe is made in one pot in just over 30 minutes using coconut milk as an ultra-creamy base. If you're looking for a hearty bowl of soup, then you've come to the right place! […]
Honey Garlic Tofu
This honey garlic tofu is the perfect blend of sweet and savory flavors. Ready in less than 30 minutes, it's an easy way to jazz up simple meals and works great for meal prep. Honey garlic tofu is the kind of simple vegan recipe that you can put together in just 20 minutes. It's made […]
Vegan Tater Tot Green Bean Casserole
You'll love how easy it is to make this vegan twist on classic green bean casserole. This from-scratch tater tot green bean casserole is full of mushrooms and green beans and topped with tater tots, making it the ultimate vegan comfort food. Alright, everyone. This is about to be the most niche post to date on Cozy […]
Strawberry Balsamic Dressing
This sweet and tangy strawberry balsamic dressing is the perfect addition to spring and summer salads. It uses just 6 ingredients and is ready in 5 minutes! With spring on the horizon, it's time to start thinking about all things strawberries. This strawberry spinach salad is one of my favorite salads to make this time […]
Cold Peanut Noodle Salad
Packed with tangy flavors and a deliciously creamy peanut sauce, this cold peanut noodle salad is so easy to make! This recipe is perfect as a side salad or main dish, and it's vegan and gluten-free optional. This creamy, flavorful cold peanut noodle salad is filled with bright and tangy flavors and the most delicious […]
Meaty Tempeh Pasta Sauce (Vegetarian)
Rich, hearty, and packed with nutritious ingredients, this vegan tempeh pasta is sure to be a new favorite! This is a comforting meatless meal that's perfect for weeknights or special occasions. If you're looking for a hearty vegan recipe that is just as comforting as it is nourishing, then it's hard to beat this tempeh […]
Vegetarian Caesar Salad Dressing
This vegetarian Caesar dressing adds zest, brightness, and tang to salads! This cashew-based dressing is inspired by Caesar salad dressing and comes together in just about 15 minutes. This vegetarian Caesar dressing is inspired by the flavors in Caesar salad dressing, but instead of an egg or mayonnaise base, this dressing is made with raw […]
Vegetarian Caesar Salad with Cashew Ceasar Dressing
This vegetarian Caesar salad is bursting with savory, umami flavors, just like a classic Caesar salad! It is super easy to make and features a cashew Caesar dressing, savory roasted chickpeas, and homemade croutons. I'll be upfront: this is a creative approach to a chicken Caesar salad. Instead of chicken, we use crispy chickpeas and […]
Sweet Potato Tempeh Sheet Pan Dinner
Baked sweet potato wedges are paired with herby roasted cauliflower and carrots, savory pan-fried tempeh, and a simple tahini dressing in this meal-prep friendly sheet pan meal. These sweet potato bowls contain a multitude of flavors. They feature sweetness from the baked sweet potato, savory and saltiness pan-friend tempeh, herby roasted vegetables, all topped with […]
Vegetarian Chili Mac (One Pot)
Vegetarian chili mac is a classic comfort food recipe that's made in one pot in just 30 minutes. This recipe is like a plant-based combination of chili and mac and cheese, and it is super easy to make! Vegetarian chili mac is a dinner recipe that I find myself making more than any other recipe […]
Quinoa Chickpea Mason Jar Salad
Lunch meal prep is easy with this Mediterranean-inspired quinoa chickpea salad! You can prep up to 4 days of lunch in under 30 minutes with this super easy salad-in-a-jar recipe. If you're looking for a convenient but nutritious lunch on the go, a mason jar salad is an easy option! This quinoa chickpea salad (in […]
Rice and Bean Casserole with Sweet Potatoes
This rice and bean casserole is a dump & bake recipe that features diced sweet potatoes, smoky flavors, and a touch of spice. This is a great vegetarian weeknight meal that makes a lot of food! I will never tire of the simple but satisfying combination of rice and beans, whether it's Instant Pot black […]
One Pot Curry Soba Noodles
Bursting with flavor and made in one pot in just 30 minutes, these red curry noodles are perfect for weeknight dinners! Made with soba noodles, warming Thai-inspired flavors, a coconut sauce, and a bunch of vegetables. If you're looking for a vegetarian dinner that is equal parts comforting and nourishing, these red curry soba noodles […]
Vegetarian Mason Jar Salad
These simple but satisfying vegetarian mason jar salads feature rotini pasta, mozzarella pearls, and chickpeas along with veggies and a simple balsamic vinaigrette. This salad is so easy to throw together and works perfectly for meal prep lunches! As trendy as it might seem, meal-prepping salads in mason jars is actually a very convenient way […]
Vegetarian Black Bean Enchilada Casserole
This vegetarian enchilada casserole is loaded with a satisfying tofu and black bean filling. Ready in just under an hour using nutritious ingredients and pantry staples, this recipe is perfect for weeknight dinner and makes great leftovers! If you're looking for a comforting, nourishing, and pantry-friendly meal, this vegetarian enchilada casserole checks all of those […]
Hummus Bowls with Roasted Veggies
Packed with briny, zesty, and salty flavors, these hummus bowls feature za'atar roasted vegetables, a big dollop of hummus, and a few other high-impact ingredients. Perfect for vegetarian meal prep or weeknight dinners. One ingredient that I always have on hand in my house is hummus. It is perfect on toast, as a snack, or […]
Goat Cheese Puff Pastry Bites with Mushrooms
These party-approved goat cheese puff pastry bites are filled with a savory filling of spinach, mushrooms, and goat's cheese. They can be prepped in advance and are a great savory vegetarian option for entertaining! One of my favorite savory combinations is goat cheese and mushrooms, especially when paired with buttery puff pastry. I love my […]
Broccoli Cheddar Pot Pies with Puff Pastry
Broccoli cheddar pot pies are a comforting vegan main dish that uses puff pastry instead of homemade pie crust for a fuss-free meal. These single-serve pot pies are cheesy and so comforting! It's officially the season for all things cozy, and homemade pot pie certainly fits the bill. These single-serve broccoli cheese pot pies are […]
Vegan Gingerbread Loaf
This soft and moist vegan gingerbread loaf is made with molasses and warming spices. Drizzle with a simple cranberry glaze for the ultimate winter treat that just happens to be egg and dairy-free. This vegan gingerbread loaf is the perfect treat to enjoy with a mug of warm tea or coffee, slathered with a thick […]
Vegetarian Mushroom Barley Soup
Vegetarian mushroom barley soup is the perfect cold-weather stew. It's filled with hearty flavors, a bunch of veggies, and it's even better as leftovers! Mushroom barley soup is just the recipe you need on those extra chilly winter days. If you're looking for a meatless/vegetarian alternative to beef stew, this soup is a great option! […]
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