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    Home » Recipes

    Cherry Overnight Oats

    July 16, 2018 By Cassidy Reeser, MS, RD Leave a Comment

    Cherry overnight oats in a glass topped with fresh cherries.

    Cherry Overnight Oats are filled with summer flavor, nutritious, and so easy to make for breakfast! They work with fresh or frozen cherries and require just 10 minutes of active time to make. These cherry overnight oats feature fresh cherries, chia seeds, and a few pantry staples. This is a great summer overnight oats recipe, […]

    Whole Wheat Garlic Knots

    July 7, 2018 By Cassidy Reeser, MS, RD 12 Comments

    Close up of garlic knot.

    These easy whole wheat garlic knots are loaded with roasted garlic and fresh parsley and take just an hour and a half to make. I've said it before and I'll say it again: I love garlic! And bread. The combination of garlic and bread? Ooh, I can hardly deal with it. That's where these whole wheat […]

    Vegan Strawberry Cake with Strawberry Icing

    January 29, 2018 By Cassidy Reeser, MS, RD 21 Comments

    Side view of slice of double layered strawberry cake with pink frosting.

    This vegan strawberry vegan cake is deliciously sweet, moist, and dripping with a vegan strawberry frosting. It's easy to make for birthdays and celebrations! This fuss-free vegan strawberry cake is perfect for birthdays, celebrations, or when you just want something a little sweet. It uses traditional cake ingredients with a few easy swaps to make it […]

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    Smiling portrait of a woman holding a bowl of grits and tofu.

    Hi, I'm Cassidy!

    I'm a registered dietitian, cookbook author, and decade-long vegetarian! I use my nutrition background to bring you balanced, nourishing, and comforting vegetarian recipes that are great for anyone looking to add more plant-based meals to their diet.

    More about me →

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