This easy and comforting ravioli ricotta bake is a dump & bake recipe made with zucchini, lemony ricotta, and minimal prep time! It can easily be doubled and it makes great leftovers. If you're looking for a comforting dinner that doesn't take much time to make, you're in the right place! This Ravioli Ricotta Bake […]
Miso Rice with Shiitake Mushrooms
This simple Miso Rice dish is seasoned with miso, shiitake mushrooms, and ginger. It's a great meal starter and pairs well with steamed veggies and a grilled protein. While most days I prefer making a big batch of basmati rice in my Instant Pot, sometimes I crave a rice dish that stands on its own. […]
Grilled Tofu "Chicken"
Inspired by grilled chicken, this grilled tofu is bound to be a staple in your kitchen! Tofu is marinated in a savory broth, then grilled until firm but still juicy. It's fantastic in sandwiches, on salads, or over rice. This grilled tofu recipe is many years in the making. Grilled chicken is such a quintessential […]
Roasted Vegetable Pasta Salad with Greek Dressing
Made with roasted summer vegetables, a tangy Greek dressing, and feta, this roasted vegetable pasta salad is fantastic for summer cookouts or as a main dish! If you're looking for a pasta salad that is jam-packed with flavor, this recipe is for you! It's adapted from the Mediterranean pasta salad that I often ate for […]
Lemon Blueberry Bread with Thyme
This lemon blueberry loaf is dappled with fresh lemon zest and can be made with fresh or frozen blueberries. It's like a blueberry muffin in loaf form, and it's sure to be a crowd pleaser! As a fan of the flavors of blueberry muffins and of the practicality of a loaf of zucchini bread, I […]
Vegan Tempeh Potato Hash
This one-skillet vegan tempeh hash is the perfect dish for brunches or meal prep. It's filling, healthy, and easy to make! Next time you’re wondering what to make for breakfast, why not try out a tempeh hash? A cozy breakfast potato hash is perfect for any time of year. I love breakfast hashes like sweet […]
Hashbrown Crust Quiche with Mushrooms and Spinach
Hashbrowns make a crisp and golden crust in this easy mushroom quiche! If you're craving quiche but don't want to deal with pie crust, this is a great alternative. Using hashbrowns as a quiche crust instead of pie crust is one of those tricks that I wish I'd known years ago. I use hashbrowns as […]
Herby Braised Lentils and Mushrooms
Take dry lentils to the next level with these simple but richly flavored braised lentils! This recipe is great as a side dish or as a main served over potatoes or toast. Lentils are one of the most budget-friendly and nutritious proteins that you can eat, so I wanted to come up with a recipe […]
Vegan Lemon Baked Pasta with Broccoli
This creamy lemon pasta is baked completely in the oven and has a protein-packed sauce made with silken tofu! This is a versatile dairy-free recipe that is ready in under 30 minutes. I've been testing out silken tofu pasta sauce for years, and after successfully using it in this Mushroom Stroganoff, I decided it was […]
Boursin Orzo Bake with Cherry Tomatoes
Boursin cheese bakes alongside orzo, cherry tomatoes, and cannellini beans in this simple dump & bake dinner! Ready in just over 30 minutes, this is a great recipe to make when you're craving a comforting meal but don't have much time to cook. Baking pasta with a block of cheese has been a trend for […]
Baked Veggie Fried Rice (Dump & Bake)
Inspired by fried rice, this "not fried" rice is a super easy dump & bake casserole that features white rice, frozen mixed veggies, and edamame. Everything is drizzled with a simple teriyaki sauce, and leftovers are great reheated as fried rice! Fried rice is a weeknight staple in my house, but it's best with chilled […]
Air Fryer Carrots (Savory or Sweet)
Tender roasted carrots are easy to make in the air fryer! My recipe for air fryer carrots features a simple salt & pepper option and a sweet brown sugar option. This recipe is ready in under 20 minutes and uses whole carrots. Whenever I buy a bag of carrots for soup, I always seem to […]
Edamame Pea Dip
This 10 minute dip is made with frozen edamame, frozen peas, and lemon juice! It's an easy way to add protein and fiber to breakfast or snacks. If you're looking to boost your protein and fiber intake, add this Edamame Pea Dip to your grocery list! It uses frozen peas and edamame, so it's a […]
Harissa Sweet Potato Wedges
These Honey Harissa Sweet Potato Wedges are an easy, quick prep side dish that brings a lot of flavor to dinner! The honey-harissa glaze even doubles as a dipping sauce. It's rare that I make the same side dish multiple times in a 2 week span, but that's exactly what happened while I was testing […]
Herby Garlic Toast (Texas Toast Style)
Inspired by Texas toast, this this is how you can make restaurant-worthy garlic toast at home! All you need is garlic, French bread, and butter to make this delicious side dish. This garlic toast is super simple and has just 5 ingredients: French bread, butter (of course!), oregano, salt, and fresh garlic. Think crispy edges […]
Blackened Roasted Cauliflower with Sweet Tahini
Simple roasted cauliflower is elevated with sweet tahini and a zesty green sauce in this dinner party-worthy side dish! Welcome back to the Craveable Vegetables series, where I'm sharing centerpiece worthy vegetables. This Blackened Roasted Cauliflower is inspired by a whole roasted cauliflower dish I had at Delbar several months ago. I wanted to turn […]
Vegetarian Baked Gnocchi with Meatballs
Dinner is so easy with this vegetarian baked gnocchi with meatless meatballs! This dump-and-bake recipe uses just 5 ingredients and requires only a few minutes of active time. It's perfect for weeknight dinners. If you're new here, let me start by saying I love sharing vegetarian dump-and-bake casseroles because they just make life a lot […]
Vegan Carrot Cake Muffins
Vegan Carrot Cake Muffins are soft, moist, and filled with warming flavors just like traditional carrot cake. Ready in 30 minutes using classic baking ingredients! When it's spring and I'm not making carrot cake, I'm making these vegan carrot cake muffins. They're perfect for breakfast or as a snack (they freeze well!), and they're perfectly […]
Trail Mix Energy Bites
These trail mix energy bites are packed with nutritious ingredients like dates, rolled oats, and nuts! You can make your own homemade trail mix blend or use 1 cup of your favorite store bought trail mix to make these bites. Who can say no to the sweet, plant-based wonder that is the Medjool date? I […]
Chunky Peanut Butter Granola
It's so easy to make chunky granola at home! All you need is a handful of pantry staples and you'll have versatile, peanut granola clusters in under 30 minutes. This is my go-to chunky granola recipe that I meal prep for breakfast all the time. It's a chunky granola, thanks to the addition of peanut […]
Vegan Banana Nut Muffins
These soft and fluffy vegan banana muffins are warmly spiced, ready in just about 30 minutes, and are dappled with chocolate chips and pecans. Here's how you know these muffins are delicious: I don't really like bananas (gasp!) but I love these vegan banana muffins. After all, banana gives muffins a fantastic tender texture and […]
Creamy Lemon Chickpeas & Leeks
This 25-minute recipe features golden sauteed leeks simmered with chickpeas in a garlicky lemon-dappled cream sauce. This is a low effort, protein-packed vegetarian dish! For the second installment in my Craveable Vegetables series, we're making lemon-zested creamy chickpeas and leeks. Leeks are in the same family as garlic and onion, so expect a lot of […]
Breakfast Cookies Two Ways (Peanut Butter or Almond Butter!)
You can mix up these delicious breakfast cookies in under 30 minutes using peanut butter or almond butter! This recipe features classic Peanut Butter Breakfast Cookies and Almond Cherry Breakfast Cookies. Both are freezable, versatile, and nutrient-packed! When I get tired of granola and baked oatmeal for breakfast, I switch over to making these breakfast […]
Gochujang Roasted Broccoli with Ginger Miso Dressing
This Gochujang Roasted Broccoli is an easy way to make broccoli craveable! It takes just a few minutes of prep and the broccoli is drizzled with a tangy Ginger Miso Dressing. One of my goals this year is to add more salads and vegetable sides dishes to the blog. And let me just say, I […]
Balsamic Marinated Lentil Chickpea Salad
Lentils and chickpeas are marinated in a balsamic vinaigrette and served over quinoa and hummus in this tangy meal prep salad. Each week I prep at least one lunch recipe, and Marinated Lentils and Marinated Chickpeas often play a part. This Marinated Lentil and Chickpea Salad is what happens when you turn those two recipes […]
Sheet Pan Breakfast Potatoes & Veggies
Potatoes, veggies, and eggs cook together on one sheet pan in this easy Sheet Pan Breakfast! This versatile recipe is perfect for breakfast-for-dinner or weekend brunch. As a savory breakfast lover, this sheet pan breakfast recipe was a game changer for me. Potatoes and a few veggies (peppers, onions, and broccoli) are tossed with a […]
Roasted Squash and Potatoes Sheet Pan Meal
These roasted squash and potato bowls are made on one sheet pan and seasoned with pesto. Add black beans for a well-rounded lunch or meal prep recipe. These roasted squash and potato bowls are an easy and flavorful sheet pan dinner. The potatoes, squash, and black beans all roast together on one sheet pan. The […]
Roasted Vegetable Flatbread Pizzas
Balsamic-roasted vegetables are piled high on flatbread in this super easy and delicious vegetarian dinner! This recipe makes 4 servings of pizza. It's no secret that flatbread makes deliciously crisp, cracker-like pizzas. Roasted vegetable pizzas are some of my favorite kinds to pick up from the freezer aisle (yes, even the food blogger loves a […]
Vegetarian Tortellini Soup
This easy vegetarian tortellini soup is loaded with veggies and cheesy tortellini and it's ready in just over 30 minutes! This soup is easy to adapt to be vegan and can be made in advance. Tortellini soup has always been one of my top 5 favorite soup recipes. I make this vegetarian tortellini soup every […]
Stewed Chickpeas in Red Pepper Sauce
Chickpeas are stewed in a tangy, smoky, and savory red pepper sauce in this protein-packed vegetarian main. The seasonings are inspired by Muhammara, imparting rich flavor in every bite. This is the first recipe in my new Budget-Friendly Beans series where I show you how to make beans the star of your dinner! Two cans […]
Lemony Kale White Bean Soup
This White Bean Soup is dappled with fresh lemon flavor and made with hearty, nutritious pantry staples! Readers have been making and loving my Instant Pot White Bean Soup for years, so I figured it was finally time to share a white bean soup recipe written just for stovetop. The result is a (vegan!) white […]
Orange Spiced Cranberry Sauce
Orange and cinnamon are a natural complement to the sweetness of cranberry sauce! This Orange Cranberry Sauce uses one small 12 ounce bag of cranberries, but can easily be doubled and frozen. I have to admit that I didn't grow up eating cranberry sauce, and I didn't really start enjoying it until a few years […]
Balsamic Roasted Fall Vegetables
Roasted fall vegetables like sweet potato and Brussels sprouts are tossed in balsamic vinegar and combined with diced apples and pecans for the perfect fall side dish. Fall vegetables are the absolute best vegetables for roasting because they are hardy and most of them take about the same amount of time to roast. This dish […]
Savory Butternut Squash Casserole
This savory butternut squash casserole is a comforting side that comes together in one baking dish with leeks, asiago cheese, and a buttery panko topping. If you're looking for something to make other than Roasted Butternut Squash or Sweet Potato Casserole, then it's time to make a Butternut Squash Casserole! This is a pretty simple, […]
Broccoli Cheddar Casserole
This Broccoli Cheddar Casserole is a comforting way to get a big serving of broccoli on the table! My take on this classic dish is made with a homemade cheese sauce instead of canned soup, buttery crackers, and fresh or frozen broccoli. This is my spin on a classic casserole! It's a cheesy, veggie-packed broccoli […]
Mushroom Wild Rice Casserole
Classic mushroom rice casserole gets an elevated spin with a from-scratch asiago cream sauce, Cajun-spiced panko topping, and a wild rice blend! Hello, comfort food season! As a bonafide vegetarian casserole lover, I'm so excited to share this this Mushroom Wild Rice Casserole! It has a rich, creamy Asiago sauce (similar to this Orzo Broccoli […]
Orange Couscous Stuffed Acorn Squash
Orange-zested and spiced couscous is piled high in roasted acorn squash, then topped with an herby pistachio-parsley topping in this centerpiece worthy vegetarian main! Everything comes together in an hour and can be prepped in advance. I've had this vegetarian main dish in the works for months. It started off as a simple couscous pilaf […]
Air Fryer Herby Croutons
These crispy golden herby croutons are made in the air fryer in just 15 minutes! They freeze well, so you can make a big batch to keep on hand for salads. We have a big salad for lunch or dinner at least once a week, and these herby croutons are usually the star of the […]
Kale Pasta Salad with Ginger Dijon Dressing
Bursting with flavor from a tangy-sweet Ginger Dijon Dressing, this Fall Kale Pasta Salad is perfect for lunch or dinner parties! Each serving boasts 20 grams of protein, thanks to protein pasta, lemon-marinated chickpeas, and toasted pecans. Finely shredded and massaged kale and protein pasta meet fall flavors in this zesty, sweet, and craveable Kale […]
Roasted Butternut Squash & Gnocchi over Whipped Goat Cheese
Roasted butternut squash and gnocchi are served over whipped maple goat cheese in this impressive fall sheet pan dinner! After making my Sheet Pan Baked Gnocchi last week, I decided to get into the fall spirit and make a fall version of that recipe. The result is this: It may sound like a lot, but […]
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