Blog

Vegan Chicken Pot Pie

Foolproof Cast Iron Skillet Pizza

Cheesy White Beans and Kale

Mushroom Wild Rice Soup

Butternut Squash Bowls

Cheesy Broccoli Orzo Casserole

Balsamic Roasted Fall Vegetables

Fresh Green Bean Casserole

Slow Cooker Black Beans

Couscous Vegetable Soup

Vegetarian Tater Tot Casserole with Black Beans

Pan-Fried Tofu

Stewed Great Northern Beans

Farro Bake

Baked Peanut Tofu

Red Lentil Casserole

Honey Baked Halloumi

Ground Tofu Taco Meat

Lemon Poppyseed Cake with Blueberry Glaze

Bell Pepper Pasta with Sweet Corn

Vegan Pizza Dough

Summer Pasta with Zucchini and Tomatoes

Pesto Orzo Salad with Chickpeas

Edamame Salad with Peanut Dressing

Sheet Pan Baked Gnocchi with Sun-Dried Tomato Pesto

Summer Farro Salad

Balsamic Cherry Tomato Galette

How to Make Galette Dough

Spicy Roasted Eggplant Slices

Tofu Burritos (High Protein)

Veggie-Packed Vegetarian Macaroni Salad

Instant Pot Tomato Soup

Instant Pot Kale (Two Ways)

Vegetarian Stir Fry Sauce

Marinated Chickpeas (3 Different Ways)

BBQ Chickpeas (Stovetop or Roasted)

Vegetarian Pinto Bean Tostadas

One Pot Lemon Tahini Orzo

Sweet Potato Black Bean Burgers

Sweet Potato Burger Buns

Hi, I’m Cassidy Reeser! As both a published author and registered dietitian with a master's degree in nutrition, I use my education and experience in recipe development and nutrition to share balanced, nourishing, and comforting vegetarian recipes for anyone looking to include more meatless meals in their diet.

More about me →

Thanksgiving

Check out my new cookbook

Cookbook cover showing a bowl with tofu, green beans, rice, with text reading "Vegetarian for Dinner" and book description.

Vegetarian for Dinner includes 60 meatless meals for both new and experienced vegetarians, with sections featuring comforting bakes, balanced bowls, breakfast for dinner, and lighter soups & salads.

Featured in