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    Home » Recipes » Dessert Recipes

    No Bake Chocolate Peanut Butter Bites

    Published: Nov 3, 2021 by Cassidy Reeser · This post contains affiliate links.

    539 shares
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    These chocolate peanut butter bites are the perfect fast dessert because they're ready in just 10 minutes of active time using 7 ingredients! They are made with oatmeal and are soft, sliceable, and bursting with chocolate peanut butter flavor.

    Square peanut butter bite on white plate with baking dish in background

    If you're the kind of person who enjoys eating peanut butter straight out of the jar, then you'll LOVE these chocolate peanut butter bites!

    This recipe is a great option if you want all the flavor and sweetness of peanut butter pie without the work. These energy bites are also made with oatmeal for extra texture and nutrition.

    Recipe features

    • Dietary features: vegan, vegetarian, soy-free, dairy-free, gluten-free optional, nut-free optional (use sunflower seed butter)
    • Made with just 7 ingredients in 10 minutes (plus chill time)
    • Has cocoa powder in the bite AND a chocolate drizzle on top
    • Great as a snack or healthy no bake dessert
    • Easy to customize

    For another chocolate peanut butter-loaded snack, you might like this chocolate banana smoothie recipe.

    Ingredients

    Labeled ingredients used to make peanut butter bites
    • Peanut butter: I use "natural" peanut butter which means the only ingredients are peanuts and sometimes salt. For this recipe I chose unsalted peanut butter.
    • Cocoa powder adds a chocolate flavor to the bars. For extra rich chocolate flavor, try using Dutch-process cocoa powder.
    • Ground flax is added for extra nutrition. It can be omited as needed.
    • Rolled oats add texture and help hold the bar together. I have not tested the bites with instant oats, but it should work.
    • Semisweet baking chocolate is used to add the chocolate drizzle on top. You can also use chocolate chips.
    • Maple syrup adds a touch of sweetness. You can use an equal amount of honey or agave syrup if desired.

    Steps to make this recipe

    This recipe is as easy as mixing together bars then chilling them.

    Glass mixing bowl filled with spatula and peanut butter mixture

    Stir together the peanut butter bar ingredients in a medium bowl until thoroughly combined. The ingredients should hold together easily but still be sticky.

    For thin bars like the kind pictured, lightly spray an 8x8 baking dish or line with parchment paper. Using parchment paper will make the bars easier to slice and remove from the dish.

    For thicker bars, do the same with a 9x3 loaf pan.

    Overhead view of square white baking dish filled with peanut butter mixture

    Using clean hands, press the peanut butter bite filling into a thin layer.

    Heat up baking chocolate in the microwave or on the stovetop over medium heat until melted. It will take 2-3 minutes in the microwave, but make sure to stir every 30 seconds to avoid the chocolate.

    You can also use a double boiler method to melt the chocolate. To do this, bring a medium saucepot with 1-inch of water to a simmer. Place a heat-proof glass bowl with the baking chocolate on top. The bowl shouldn't be touching the simmering water. Stir until the chocolate is melted.

    Square white baking dish filled with chocolate drizzle brown bars

    Drizzle chocolate across the top of the energy bites. You can also spread a thin layer of chocolate if you prefer. Freeze for at least an hour to allow the peanut butter bites to solidify.

    Expert tips and customization

    • Energy balls: These bars also work well as energy balls. Just roll up 1 tablespoon of mixture into a ball and let freeze an hour before enjoying.
    • Nut butters: This recipe will work with any kind of nut butter. Try sunflower butter for a nut-free option.
    • Add-ins: Try using chia seeds or hemp hearts in place of, or in addition to, the flax seed. Both of these are a great way to add healthy fats. Coconut flakes or chocolate chips would also be good additions.
    • Gluten-free bites: Choose gluten-free certified rolled oats for a gluten-free option.
    • To make dairy-free, choose dairy-free baking chocolate or chocolate chips. Lily's has a delicious vegan chocolate option.
    • Topping with flaked sea salt isn't required but it is 100% recommended. I use Maldon brand.

    FAQ

    Do the bites have to be chilled before eating?

    The peanut butter bites need to be chilled because otherwise, they will be too soft to keep their shape. I recommend freezing them for an hour so that they hold together when sliced.

    How do you store these?

    I recommend storing them in the fridge so that they hold their shape. Slice and store in an airtight container for up to a week.

    Can the individual bites be frozen?

    Yes, individual peanut butter chocolate bites freeze well and will thaw quickly at room temperature. Frozen bites are a great addition to lunch boxes for this reason.

    Two peanut butter square on a round white plate

    Looking for more desserts?

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    Did you try this recipe? You can leave a star rating ⭐️⭐️⭐️⭐️⭐️ in the recipe card or a review in the comments section below. I always appreciate your feedback! Or check out my new cookbook and follow along on my YouTube, Instagram, TikTok, and Pinterest, or sign up for my newsletter!

    📖 Recipe

    Two peanut butter square on a round white plate
    Print Recipe
    5 from 2 votes

    No Bake Chocolate Peanut Butter Bites

    No bake chocolate peanut butter bites are the perfect treat to satisfy your sweet tooth, and they can be mixed up in less than 10 minutes.
    Prep Time10 minutes mins
    Freeze Time1 hour hr
    Total Time1 hour hr 10 minutes mins
    Servings: 16 servings (2x2 inches each)
    Author: Cassidy Reeser, MS, RD

    Ingredients

    • 2 cups smooth peanut butter see note #1
    • 1 and ½ cups old fashioned oats see note #2
    • ¼ cup maple syrup sub honey or agave as needed
    • 2 tablespoons cocoa powder
    • 1 tablespoon ground flaxseed
    • 1 teaspoon vanilla extract
    • 3 ounces baking chocolate or chocolate chips
    • flaked sea salt optional

    Instructions

    • In a medium mixing bowl, stir together all ingredients except the baking chocolate and salt.
    • For thin bars, lightly spray an 8x8 baking dish with cooking oil or line with parchment paper. For thicker bars, do the same with a 9x3 loaf pan. Using clean hands, press the filling into an even layer so that it fills the entire dish.
    • To melt chocolate in the microwave: In a small bowl, microwave the baking chocolate or chocolate chips in 30 second intervals, until melted. Stir between intervals to prevent burning. Stove top: Cook in a small sauce pot over medium heat, stirring frequently to avoid burning.
    • Drizzle the melted chocolate across the top of the bars. Top with flaked sea salt if desired.
    • Cover and freeze for at least one hour. Slice into 12 pieces to serve. Keep refrigerated for up to a week.

    Video

    Notes

    1. Peanut butter: Feel free to use any kind of nut butter or sunflower butter to make this recipe nut-free. I use natural peanut butter but regular peanut butter works as well.
    2. Old fashioned oats, also known as rolled oats. Choose certified gluten-free oats to make this recipe gluten-free. I have not tested this recipe with instant oats but they should work.
    3. Freezing instructions: Individual peanut butter chocolate bites freeze well and will thaw quickly at room temperature. Freeze in an air-tight container for up to 3 months. 
    4. Other add-ins: Coconut flakes, chocolate chips, chia seeds, and hemp hearts are all delicious options. Add up to ¼ cup total add-ins to the mixture.

    Nutrition

    Serving: 1barCalories: 241kcalCarbohydrates: 22gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 177mgPotassium: 312mgFiber: 4gSugar: 6gVitamin C: 1mgCalcium: 28mgIron: 2mg

    Author's note: This recipe was originally shared March 2018. It was updated in November 2021 with an improved recipe and additional FAQ and tips.

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    Hi, I’m Cassidy Reeser! As both a published author and registered dietitian with a master's degree in nutrition, I use my education and experience in recipe development and nutrition to share balanced, nourishing, and comforting vegetarian recipes for anyone looking to include more meatless meals in their diet.

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