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    Home » Recipes » Soups & Stews

    Vegetarian Instant Pot Lentil Soup

    Published: Oct 4, 2020 · Modified: Feb 16, 2022 by Cassidy Reeser · This post may contain affiliate links.

    829 shares
    • 4
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    Lentil Soup is just the kind of hearty, healthy meal you want at the end of the day. Easy to make in the Instant Pot and packed with flavor, this recipe is sure to warm you up.

    Bowl of lentil soup with a biscuit and cheese on top.

    I love a good stove-top soup but sometimes it’s easier to let the Instant Pot do the work for you. Making lentil soup in the Instant Pot is a quick and easy way to have a healthy, flavorful dinner on the table in just around 30 minutes.

    Table of Contents hide
    1 Why this recipe works
    2 Ingredients
    3 Step by step instructions
    4 Recipe FAQ
    5 Serving ideas
    6 Looking for more Instant Pot recipes?
    7 Vegetarian Instant Pot Lentil Soup

    Why this recipe works

    • Healthy comfort food: Instant pot lentil soup is filled with nutritious and filling ingredients like carrots, tomatoes, and green lentils.
    • Vegan and gluten-free: Made with only plant-based ingredients, but you can add a variety of toppings.
    • Quick & easy: Lentils cook in the Instant Pot in just 10 minutes!
    • Flavorful: The warming spices are pantry staples and are inspired by Trader Joe’s ancient grains lentil soup.

    If you've visited my blog before, you know that I love lentils (lentil loaf or lentil potato bowls, anyone?). Brown lentils are great in soup because they are high in protein and fiber. They also cook a little more quickly in the Instant Pot than on the stove.

    Ingredients

    The spices in my Instant Pot lentil soup are inspired by Trader Joe's ancient grains lentil soup. It may look like a lot of spices, but they add a lot of depth and flavor to the recipe.

    Labeled soup ingredients in individual containers.
    • Lentils: Choose dry green or brown lentils for lentil soup. Red and orange lentils do not work here because they cook too quickly. Try this Instant Pot red lentil curry if you're looking for a recipe that uses red lentils.
    • Vegetable broth: I like to use a salt-free vegetable broth so that I have more control over saltiness. Vegetable bouillon is also a great option.
    • Mirepoix: A combination of diced celery, onion and carrots sautéed in olive oil give body and flavor to the soup. To make this recipe oil-free, sauté the veggies in 1-2 tablespoons vegetable broth, replenishing as needed.
    • Spices: Cumin, paprika, cayenne pepper, marjoram, fresh parsley and nutmeg provide warmth and depth to the soup. One tablespoon fresh parsley can be replaced with one teaspoon dry parsley if needed.

    Step by step instructions

    Making Instant Pot lentil soup is a very similar process to making lentil soup on the stovetop. But instead of watching the pot simmer, we'll let the instant pot do the work for us!

    All of my Instant Pot recipes are made in a 6 qt DUO60 Instant Pot.

    Overhead view of onion, carrot and celery in Instant Pot.

    Step 1. Sauté onion, carrots, celery in 1 tablespoon of olive oil. When the onions start to turn translucent add in the minced garlic. Sauté until aromatic, about one minute.

    Glass measuring cup pouring vegetable broth into Instant Pot.

    Step two: Deglaze the Instant pot with vegetable broth to help prevent the burn error.

    Hand holding small white bowl filled with spices and seasonings.
    Overhead view of onion, carrot, celery and seasonings in Instant Pot.

    Step three: Stir in the spices, vegetable broth, and lentils.

    Step three: Cook on high pressure for 10 minutes. Allow the pressure to release naturally for 10 minutes, then carefully do a manual pressure release.

    Soup and wooden spoon in Instant Pot.

    Step four: After cooking, stir in a can of crushed tomatoes with their juices and lemon juice. To thicken the soup, turn on “sauté” mode and simmer until desired consistency is reached.

    Recipe FAQ

    How long does it take to cook lentils in an Instant Pot?

    If you prefer a very soft lentil soup, cook the lentils for 12 minutes instead of 10. For entirely intact lentils with a bit of bite to them, cook on high pressure for 8 minutes.

    Do you need to soak lentils before pressure cooking?

    No. Unlike other legumes like black beans or chickpeas, lentils cook very quickly in the Instant Pot and don't need to be soaked.

    Can I double Instant Pot lentil soup?

    This recipe can be doubled if you are using a 6 or 8 quart Instant Pot.

    Can I freeze this soup?

    Yes! Let the soup cool completely before freezing. Freeze individual portions or the entire batch of soup in freezer-safe containers (these are my favorite containers). It will take up to 24 hours to thaw frozen soup in the fridge. For a quicker process, heat in a saucepan or in the microwave until defrosted.

    How long does this recipe keep?

    Keep refrigerated in a closed container for 3-4 days.

    Two bowls of lentil soup next to drop biscuits and fresh parsley.

    Serving ideas

    I love using lentil soup as a vehicle for all my favorite soup toppings.

    • Add a sprinkle of Parmesan (or vegan) cheese, fresh chopped parsley and a dash of hot sauce.
    • Serve with with crackers or homemade cheddar drop biscuits.
    • Looking for a soup and sandwich combo? Try out this chickpea salad sandwich, vegetarian Reuben, or even a grilled cheese with a side of soup.
    Bowl of lentil soup topped with shredded cheese.

    Looking for more Instant Pot recipes?

    Don't have an Instant Pot? You can make a variation of this recipe on the stovetop with my Lentil Quinoa Soup.

    • Instant Pot Black Beans and Rice
    • Chickpea Noodle Soup (Instant Pot or Stove Top)
    • Creamy Vegan White Bean Soup (Instant Pot Recipe)
    • Instant Pot Vegan Cream of Broccoli Soup

    Did you try this recipe? You can leave a star rating ⭐️⭐️⭐️⭐️⭐️ in the recipe card or a review down in the comments section. I always appreciate your feedback! You can also follow along on my YouTube, Instagram, TikTok, and Pinterest or sign up for my newsletter!

    Bowl of lentil soup topped with shredded cheese.
    Print Recipe
    5 from 3 votes

    Vegetarian Instant Pot Lentil Soup

    This healthy, hearty lentil soup can be made in an Instant Pot in just over 30 minutes.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Servings: 6 servings
    Author: Cassidy Reeser, MS, RD

    Ingredients

    • 1 and ½ cups dry brown lentils
    • 5 and ½ cups vegetable broth
    • 1 tablespoon olive oil
    • ½ medium yellow onion, diced
    • 1 cup diced carrots 1-2 large carrots
    • 1 cup diced celery 1-2 celery stalks
    • 3 cloves garlic minced
    • 1 tablespoon fresh chopped parsley
    • 1 tablespoon ground cumin
    • 1 teaspoon marjoram
    • 1 teaspoon paprika
    • ½ teaspoon cayenne pepper optional
    • ½ teaspoon table salt
    • ¼ teaspoon nutmeg
    • ¼ teaspoon fresh ground black pepper
    • 14 ounce can crushed tomatoes with juices
    • ½ lemon juice from

    Instructions

    • Rinse the dry brown lentils and remove any stones or debris. Set aside.
    • Press the saute function on your Instant Pot. Heat 1 tablespoon of oil. Add the carrots, onions and celery and sprinkle with the salt. 
    • Saute until softened, about 6 minutes. Add garlic and saute a minute more, until aromatic.
    • Add a splash of vegetable broth to deglaze the pot. Stir to remove any stuck on bits from the pot.
    • Stir in the parsley, cumin, marjoram, paprika, cayenne pepper, table salt, nutmeg, black pepper, remaining vegetable broth, and lentils. Seal the lid and set the pressure valve to sealing.
    • Cook on high pressure for 10 minutes. It will take about 15 minutes to come to pressure. Once cooked, allow the pressure to release naturally for 10 minutes. Manually release the pressure; careful, hot steam will spurt out.
    • Remove the lid and stir in the can of crushed tomatoes with their juices. Squeeze in the juice from half a lemon. If you prefer a thicker soup, turn on the sauté function and evaporate off the liquid. 
    • Enjoy topped with crackers, more fresh parsley, and a sprinkle of your favorite cheese.

    Notes

    • Keeps best for 4-5 days in the fridge.
    • To freeze: Let soup cool to room temp before freezing. Freeze individual portions or the entire batch of soup in freezer-safe containers (these are my favorite containers). To thaw: It will take up to 24 hours to thaw frozen soup in the fridge. For a quicker process, heat in a saucepan or in the microwave until defrosted.
    • Can I double this recipe? This recipe can be doubled if you are using a 6 or 8 quart Instant Pot. 

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    Serving: 1cupCalories: 163kcalCarbohydrates: 25gProtein: 8gFat: 3gSodium: 959mgPotassium: 406mgFiber: 10gSugar: 3gVitamin A: 2635IUVitamin C: 4.3mgCalcium: 39mgIron: 3.2mg

    More Vegetarian Soups and Stews

    • Vegetarian Mushroom Barley Soup
    • Vegan Cream of Broccoli Soup
    • Red Lentil Stew
    • Vegan Chipotle Corn Chowder (Stovetop or Instant Pot)
    829 shares
    • 4

    Reader Interactions

    Comments

    1. imsen

      February 03, 2022 at 8:16 am

      This is the BEST lentil soup ever!! I literally make it once a week.

      Reply
      • Cassidy Reeser

        February 03, 2022 at 2:03 pm

        Thanks so much fo the review!

        Reply
    2. Dhianna

      June 14, 2021 at 9:55 am

      This was an awesome soup. My family loved it and it was a breeze to make.

      Reply
      • Cassidy Reeser

        June 14, 2021 at 11:33 am

        I'm so glad to hear that, thanks for the review! 🙂

        Reply

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    Hi, I’m Cassidy! I’m the registered dietitian behind Cozy Peach Kitchen, a food and nutrition blog sharing easy vegetarian recipes for every occasion.

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