Packed with green veggies, green enchilada sauce, and veggie chorizo, this enchilada-inspired quinoa casserole is a dump & bake recipe that's jam-packed with flavor and nutrition! I'll be the first to admit that coming up with another quinoa casserole that sets itself apart from the every popular Quinoa Black Bean Casserole and my favorite Quinoa […]
Sticky Orange Tofu
Sweet, tangy, and inspired by Chinese orange chicken, my vegetarian Orange Tofu is a weeknight staple! The tofu is baked until crisp and golden, and overall the recipe requires only 15 minutes of active time. This orange tofu is officially my go-to tofu recipe for when I want to impress guests! It's also a great […]
Cucumber Edamame Noodle Salad
Cucumber, edamame, and noodles are tossed in a salty-sweet sesame-soy sauce and served with toasted cashews in this 15 minute vegetarian lunch. My kitchen heats up quickly in the summer, so my answer is to pivot to lots of cold and refreshing recipes like sesame-soy noodle salad. I paired this with orange tofu a few […]
Vegan Cream of Mushroom Soup
If you're looking for a vegan swap for condensed mushroom soup or a non-dairy cream of mushroom soup to use as a casserole base, this is it! I've used this recipe dozens of times over the years to make comforting dairy-free casseroles, but it's also great as a standalone soup. I've been making vegan cream […]
Warm Lentil Potato Salad
This warm lentil salad features roasted baby potatoes, a zesty dill vinaigrette, and a handful of protein and fiber-rich vegetarian ingredients! This salad is perfect as a side or main dish. Welcome back to my protein-packed vegetarian meals series! I'm always trying to come up with new ways to serve simple plant-based ingredients, and I […]
Honey Garlic Sauce
Sweet, savory, and garlicky, this Honey Garlic Sauce takes just 10 minutes to make and is perfect as a dipping sauce, tossed with your go-to protein, or drizzled over rice. Whether you're looking for a honey garlic sauce recipe for stir-fries, dipping, or tossing, I have you covered! This sweet, salty, and savory honey garlic […]
Pan-Fried Lemon Asparagus
Dappled with fresh lemon flavor and ready in just over 15 minutes, this Pan-Fried Lemon Asparagus is the perfect weeknight side! Up until recently, I thought that roasting asparagus was the superior method to cook asparagus. But after cooking asparagus in the skillet using a similar method to my green beans almondine recipe, I discovered […]
BBQ Soy Curls
If you're wondering how to cook soy curls, this is your sign to try BBQ soy curls! The soy curls are rehydrated in BBQ sauce then pan-fried until crisp and golden in under 30 minutes. If you're looking for the best way to cook soy curls, I will always vote BBQ soy curls. Just rehydrate […]
Baked Cheesy Pasta with Broccoli
This cheesy broccoli pasta is a dump & bake recipe made entirely in the oven! It's made with simple pantry staples and ready in just about 30 minutes. If you're looking for a cheesy, comforting dinner that requires minimal active time, this Baked Cheesy Pasta is the dish for you! I throw in broccoli florets […]
Quick Pickled Red Cabbage
Crunchy, tangy, and beyond easy to make, this quick pickled red cabbage is a fantastic way to use up leftover cabbage! It adds color and acidity to sandwiches, salads, and bowls, and takes just a few minutes to put together. Have a head of red cabbage and tired of making roasted cabbage or using it […]
Raspberry Crumb Bars with Almond
These lemon raspberry crumb bars are made with fresh or frozen raspberries. They have a buttery shortbread crust, an almond crumble topping, and a jammy raspberry filling, making them the perfect sweet and zesty treat for spring and summer! Adapted from my peach crumb bars, these raspberry almond bars are made with short bread crust, […]
Easy Smoked Tofu
This smoky tofu can be baked or pan-fried, and the smoky and gently spicy marinade uses just a few ingredients! Inspired by the flavors in my go-to smoky tempeh recipe, and by the comfort of baked BBQ tofu, this smoky tofu recipe came to be! The tofu is marinated in a smoky and gently spice […]
Lemon Butter Pasta
Lemon butter pasta is an easy recipe that features a light and zesty lemon butter sauce. This is a great meal starter and takes just 15 minutes to make! In the spirit of spring and simplicity, I'm sharing a fuss-free recipe for lemon butter pasta. I'm talking 8 ingredients (including salt & pepper!), 15 minutes, […]
Chili Rice Casserole
This chili rice casserole is a dump & bake recipe that uses many of the same pantry staples as classic bean-based chili. It requires just 10 minutes of active time and is packed with plant-based protein and fiber! While this chili rice casserole is similar to my rice and bean casserole, it's heavily inspire by […]
Lentil Mushroom Bake (Dump & Bake)
Inspired by the flavors of shepherd's pie, this Lentil Mushroom Bake is a dump & bake recipe that's filled with pantry staples! This vegetarian recipe has only 5 minutes of active time and requires minimal prep. My newest dump & bake casserole and high protein vegetarian meal recipe is inspired by shepherd's pie! This Lentil […]
BBQ Tofu Bowls with Honey Mustard Vinaigrette
Enjoy a cookout in the comfort of your own home with these delicious BBQ tofu bowls. These balanced bowls feature pan-fried BBQ tofu and a crunchy kale slaw on a bed of quinoa, all topped with honey mustard vinaigrette. If you love all things BBQ and tofu, these bowls are for you! They feature pan-fried […]
Vegetarian Black Bean Tortilla Soup
Ready in under 30 minutes using pantry staples and nutritious ingredients, this vegetarian tortilla soup is great any time of year! I've been making this vegetarian black bean tortilla soup for years because it's a great way to use up pantry staples. It's packed with plant-based protein and fiber from 2 cans of black beans, […]
Air Fryer Roasted Sweet Potatoes
Ready in half the time as it takes in the oven, these air fryer roasted sweet potatoes are the perfect addition to dinner! They are tender and fluffy and can be made with or without peeling in under 20 minutes. The only recipe that I make in my air fryer more than air fryer tofu […]
Pesto Gnocchi with Cherry Tomatoes
Pan-fried gnocchi is tossed in a light pesto sauce alongside cherry tomatoes, zucchini, and lemon. This is a 20 minute recipe that's perfect for weeknight dinners! As is inevitable when the weather warms up and I buy a giant container of Costco pesto, I have a new pesto recipe to share! This pesto gnocchi with […]
Almond Butter Blossoms
Just like with classic peanut blossoms, these almond butter blossoms feature a rich, nutty cookie with a Hershey's Kiss in the center. The cookies are soft and gently sweet, with the perfect pairing of almond and chocolate. Almond butter blossoms are nutty, sweet, soft in the center, and crisp around the edges. I find their […]
Halloumi Bowls with Quinoa & Crispy Chickpeas
Pan-fried halloumi is served over quinoa and paired with a red wine vinaigrette, cucumber salad, and crispy chickpeas in these tangy, zesty, and herby grain bowls. These halloumi bowls are a feast for your taste buds! With pan-fried honey halloumi, a parsley red wine vinaigrette, crispy chickpeas, and a cucumber tomato salad, these bowls are […]
Lemon Tahini Dressing
This lemon tahini dressing is a 5 minute, 5 ingredient recipe that brings tangy, nutty flavor to salads, grain bowls, and veggies! Lemon tahini dressing is tangy, nutty, and made using just 5 ingredients! This is probably my favorite way to use tahini, which is saying a lot because I absolutely love Goddess-style tahini dressing. […]
Balsamic Tofu and Pesto Roasted Veggies
This tofu and roasted vegetable sheet pan meal features pesto, balsamic marinade, and a delicious lemon tahini dressing! There is no shortage of fresh flavor in this meal prep-friendly dinner. I'm jumping into spring with a flavor-packed vegetarian sheet pan dinner featuring balsamic-marinated tofu and pesto-roasted veggies. Everything is drizzled in a lemon tahini dressing […]
Salt and Pepper Tofu (Air Fryer or Oven)
Crispy salt and pepper tofu is made with just 5 ingredients in 30 minutes! This recipe works in an air fryer or the oven (which takes a bit longer), and it's my go-to tofu recipe as a decade long vegetarian. In the years of having this blog, I'm sure I've said this before, but this […]
Oven-Baked White Rice
This fluffy oven-baked rice is made in the oven in about 30 minutes! This is a great option if you don't have a rice cooker and want an easy way to cook rice. After sharing more than a dozen baked rice and quinoa dishes through my dump and bake casseroles series, I've decided it's time […]
Easy Tempeh Tacos
Made with seasoned tempeh, a simple cashew-based cheese sauce, and pickled onions, these tempeh tacos are a flavorful weeknight dinner! The tempeh is ready in under 30 minutes and great for meal prepping. I've been using my vegan tempeh taco meat to make these tempeh tacos for years. I also add quick pickled red onions […]
Vegan Cashew Queso
This homemade cashew queso is a staple recipe to serve with tacos & chips! Lightly spicy, smoky, easy to make, and ready in just about 15 minutes. I've been making this cashew queso for years now because it's the perfect addition to tempeh tacos, sweet potato nachos, and more! My recipe is gently smoky, spicy, […]
Fennel Potato Soup
Classic potato soup is elevated with the addition of fresh fennel and a dash of cumin. This fennel potato soup is rich, creamy, and a great introduction to cooking with fennel! Somehow this is my third potato soup recipe on the blog, and I'm not lying when I say it's my favorite yet! While this […]
Fennel Pear Salad
This simple salad features tangy, nutty, and sweet flavors from toasted almonds, goat's cheese, shaved fennel, and sliced pear. Ready in under 20 minutes and tossed in a tangy lemon vinaigrette, this salad is great for spring! Most fennel salad recipes use fennel as the base, but I wanted to highlight fennel's ability to take […]
Fennel Sausage Pasta
Fennel and sausage are the perfect match in this simple 25 minute fennel sausage pasta. Sautéed fennel has a sweet and subtle flavor that complements the simple but high impact lemon butter sauce. Sometimes the best dishes are the simplest, and this fennel sausage pasta is here to prove that. I adore the simplicity of […]
One-Skillet Quinoa and Sausage
This one skillet quinoa recipe features peppers, vegetarian sausage, and a whole lot of flavor! Ready in just over 30 minutes and boasting over 25 grams of protein per serving, this is an easy recipe to keep on hand for weeknight dinners. Quinoa is the perfect starting ingredient for one skillet meals! Pair it with […]
Easy Ginger Miso Noodles
These ginger miso noodles are jam-packed with zesty, rich, and and savory flavors and they only take about 15 minutes to make. These salty & richly flavored miso noodles have earned a spot on my list of favorite quick noodle dishes, right alongside teriyaki noodles, sriracha noodles, and spicy peanut noodles! Although you can cook […]
Coconut Braised Tofu
Pan-fried tofu is simmered in aromatic coconut milk and served over rice in this simple but delicious coconut braised tofu! This coconut braised tofu is cozy, warming, and takes just over 30 minutes to make using a mix of fresh ingredients and pantry staples. Braising is a cooking method that uses both wet and dry […]
Spinach Quinoa Egg Muffins
These egg muffins are blended with spinach and paired with quinoa for a well-rounded snack or addition to breakfast! I always have a bag of quinoa on hand, and it turns out that it's good more than just quinoa casseroles and quinoa bowls! Adding quinoa to egg muffins is an easy way to add a […]
Banana & Blueberry Baked Oatmeal
This sliceable baked oatmeal features layers of fresh blueberries, bananas, and a simple almond butter drizzle. This recipe is perfect for breakfast meal prep! If you're looking to meal prep breakfast or snacks for a few days, blueberry baked oatmeal is a great option! It's also easy to mix up on slow weekend mornings, and […]
Peanut & Quinoa Edamame Bake
Filled with savory peanut flavor and veggies, this Peanut & Quinoa Edamame Bake is perfect for weeknights as it requires just 15 minutes of active time! Drawing inspiration from my the flavors of my quinoa edamame salad and the simplicity of my quinoa pesto bake, this peanut and quinoa edamame bake is packed with veggies […]
Caesar Salad Quinoa Bowls
Inspired by Caesar salad, these high protein vegetarian grain bowls feature seasoned quinoa, herby tofu, and crispy chickpeas. Great for meal prep or weeknight dinners! I love salads and grain bowls equally, and they often blur the lines between each other, so why not combine a Caesar salad with a quinoa bowl? As the newest […]
Chorizo Baked Quesadillas
Cheesy, gently spicy, and filled with robust flavor, these chorizo baked quesadillas are a protein-packed vegetarian recipe that's perfect for weeknights! This chorizo baked quesadilla recipe is adapted from my cookbook Vegetarian for Dinner, and it's actually a combination of my go-to tofu chorizo crumbles and this baked taco method. I go back and forth […]
Vegetarian Hand Pies with Broccoli & Chickpeas
These broccoli chickpea hand pies are comforting, easy to make, and can be made in advance. They use frozen puff pastry and have a simple but delicious vegetarian filling. These vegetarian hand pies are one of those recipes that I just need you to trust me on. They're inspired by the chicken crescent rolls recipe […]
Vegetarian Mushroom Stroganoff
This vegetarian mushroom stroganoff features nearly 25 grams of protein per serving and a creamy silken tofu-based sauce. This dish is rich, comforting, and perfect for the winter months. In an ongoing effort to provide more protein-forward vegetarian recipes, this Vegetarian Mushroom Stroganoff packs a punch with protein from lentils, walnuts, silken tofu, and egg […]
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