Savory lentils, sweet potatoes, and veggies are wrapped in puff pastry in this rich and nutritious vegetarian take on a wellington. This recipe is perfect for dinner parties and holidays! This savory lentil puff pastry is very loosely inspired by beef wellington and is the perfect vegetarian Thanksgiving main dish! Puff pastry is flaky and […]
Savory Sweet Potato Casserole
Loaded with herbs, garlic, and Parmesan cheese, this savory sweet potato casserole is perfect for holiday dinners. It can even be made up to 2 days in advance! Traditional sweet potato casserole tends to lean more dessert in flavor, but that doesn't have to be the case. As much as I love my bourbon sweet […]
Vegetarian Thanksgiving Casserole
All of your favorite Thanksgiving side dishes cook together in this easy & time-saving Thanksgiving Casserole! Made in dump & bake style, this vegetarian dish is versatile, rich, savory, and topped with gravy and cranberry sauce. Have you ever wanted to enjoy the flavors and ingredients of a Thanksgiving meal, just without all the effort? […]
Vegetarian Sheet Pan Fajitas
Fajita veggies roast on a sheet pan with seasoned tofu and black beans in this flavorful protein-packed vegetarian dinner! Served in corn tortillas or over rice with a tangy avocado dressing. It's hard to beat a good sheet pan meal, and this sheet pan fajita veggie one is moving up in the ranks of my […]
Baked Cheesy Rice
This creamy and cheesy rice is made in the oven in just over 30 minutes. This is a rich and comforting side dish that's dappled with Cajun seasonings and filled with flavor! We all know classic starchy side dishes like mashed potatoes and mac and cheese, but what about cheesy rice? I make simple white […]
Vegetarian Corn Casserole
Corn casserole is a classic holiday side that takes less than 10 minutes of active time to mix up! It's cheesy, comforting, and a staple at every Thanksgiving dinner. I don't think a Thanksgiving holiday has passed where I didn't have corn casserole. Since going vegetarian over a decade ago, my family has switched to […]
High Protein Vegetarian Meals
This recipe collection highlights vegetarian meals that are higher in protein than your typical vegetarian recipe. From pasta to stir-fries, casseroles to grain bowls, and more! Whether you lead an active lifestyle that caters to a higher-protein diet or you're just looking to eat more satisfying vegetarian meals, I have you covered! As an active […]
Peanut Tempeh (Pan-Fried)
This rich and savory vegan recipe features pan-fried and peanut-marinated tempeh alongside stir-fried broccoli and noodles. Ready in 30 minutes and packed with protein, this is a great weeknight dinner option! This peanut tempeh is part of my higher protein vegetarian meals series, and it's a great addition because tempeh is packed with protein! While […]
Apple Spice Cake
This spiced apple cake is a moist, tender, and cozy fall dessert! It's made in an 8x8-inch pan, topped with streusel, and easy to make using pantry staples. I can't believe I'm saying this, but I may have actually found a dessert to rival zucchini bread. This apple cake has the same moistness and cozy […]
Maple Tofu (Pan-Fried)
This pan-fried maple tofu is sweet, salty, and dappled with fresh ginger and garlic flavor. Includes an oven-baked option. What better way to add a punch of fall-flavored protein to dishes than with maple tofu? This sweet and salty maple tofu is made with a maple soy marinade, fresh ginger, and garlic. It's actually inspired […]
One Pot Pumpkin Orzo
Rich and creamy pumpkin orzo is made in one pot in under 30 minutes! This is a perfect vegetarian meal starter or side dish for fall dinner parties. I'm all about sharing fall-inspired meals, and as someone who cooks a lot of orzo, developing a recipe for pumpkin orzo is only natural. This pumpkin orzo […]
Baked Chili Mac Casserole (Dump & Bake Recipe)
This chili mac casserole is a dump & bake recipe that is like a combination of chili and mac and cheese. This recipe is vegetarian and ready in just over 30 minutes using mostly budget-friendly pantry staples! This dump & bake chili mac recipe is like a combination of mac and cheese and chili, all […]
Kale Halloumi Salad with Butternut Squash
This fall kale salad features honey halloumi tossed with massaged kale, roasted butternut squash, and a sweet and salty maple dijon dressing. Great for meal prep or dinner parties! This kale halloumi salad takes a few of my favorite staple recipes and puts them together into one big fall salad! We're using honey-baked halloumi, roasted […]
Chewy Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are thin & chewy and they're dappled with melty puddles of chocolate! Made in under 30 minutes with no chilling time needed. As much as I love my vegan pumpkin chocolate chip cookies, I really wanted to develop a pumpkin cookie that's actually thin and chewy. Pumpkin cookies are often […]
Vegetarian White "Chicken" Chili
Made with a zesty and heartily spiced broth, this vegetarian white chili uses shredded jackfruit for a spin on classic chicken chili. This recipe is gluten-free as is and includes a dairy-free option. This vegetarian chicken chili is inspired by one of my favorite childhood chili recipes. It's a white chili, which means it uses […]
Marinated Lentils
Tossed in a bright and tangy balsamic marinade, these marinated lentils are the perfect addition to all kinds of lunches! This recipe works with canned lentils or lentils cooked from dry. If you're like me and trying to get creative with plant-based proteins, then you're going to love marinated lentils. I started making marinated chickpeas […]
Pumpkin Spice Blondies
Made in one bowl with simple ingredients, these pumpkin blondies have a thick and chewy texture similar to brownies. Pumpkin spice adds a cozy, warming flavor, making these a perfect fall dessert! These pumpkin blondies are like a cross between pumpkin bars and pumpkin loaf, landing somewhere in between with a thick, slightly chewy, and […]
Greek-Inspired Tofu Meatballs
These oven-baked tofu meatballs are inspired by the fresh herbs and seasonings used in Greek meatballs. Serve them in pasta, or over garlicky yogurt with a balsamic tahini drizzle! I'm always seeing Greek meatball recipes pop up on my feed, and as a vegetarian recipe developer I figured it was high time to develop my […]
Creamy Baked Pumpkin Pasta
This dump & bake pumpkin pasta is a rich, creamy vegetarian dish that's paired with spicy sausage and crispy kale. It's ready in just over 30 minutes, making it perfect for weeknight meals! It's officially pumpkin season, which means pumpkin pasta is getting the dump & bake casserole treatment! This is baked pumpkin pasta with […]
Chili Cornbread Skillet
Chili and cornbread are cooked together in a cast iron skillet in this easy skillet dinner! The bean-based vegetarian chili uses mostly pantry staples and comes together quickly. This chili cornbread skillet asks the question: why make chili and cornbread separately when you can make them together in one skillet? Inspired by classic chili flavors […]
Tofu Steak Dinner
Inspired by classic American meat and potatoes dinners, this tofu steak is marinated, roasted, then pan-fried until crispy, firm, and dripping with flavor. This Tofu Steak Dinner is the recipe to make if you're trying to impress friends with how delicious tofu can be. It also has 35+ grams of protein per serving, so it's […]
Roasted Lentils Sheet Pan Meal with Maple Tahini Dressing
Roasted lentils and chickpeas are served with roasted vegetables, sweet potato, and a simple maple tahini drizzle in this high-protein vegetarian sheet pan dinner. This recipe works with canned lentils or lentils cooked from dry! This sheet pan dinner with roasted lentils is the fourth recipe in my higher protein vegetarian meals recipe after this […]
Crispy Tofu Stir Fry
My go-to crispy tofu stir fry is a weeknight staple! Ready in just over 30 minutes using versatile, budget-friendly ingredients, this stir fry features 25+ grams of plant-based protein per serving. Let me preface this by saying that in the 10 years of being vegetarian, I have cooked a lot of delicious tofu recipes. But […]
Red Lentil Bowls with Roasted Cauliflower
If you're looking for a high-protein and high-fiber vegetarian dinner that doesn't skimp on flavor, these red lentil bowls are it! Simmered in aromatic spices and topped with roasted cauliflower and chickpeas, these lentil bowls are as delicious as they are nutrient-packed. These red lentil bowls are part of my higher protein vegetarian meals series, […]
Crispy Tofu Salad with Chipotle Dressing
With Tex-Mex-inspired flavors, 25 grams of protein per serving, and just 10 minutes of active time, this vegetarian crispy tofu salad is hard to beat! This crispy tofu salad features chewy taco-seasoned tofu and a chipotle chili ranch-style dressing and it clocks in at just over 25 grams of protein per serving. Because, yes, making […]
Black Bean Enchilada Skillet
Made with budget-friendly pantry staples and flavorful spices, this black bean enchilada skillet is a low-effort take on enchiladas. I think of this enchilada skillet as a lazy version of my black bean enchiladas and even my black bean enchilada casserole. This dish is ready in just over 30 minutes and is really easy to […]
Instant Pot Blueberry Steel Cut Oats
Made with fresh or frozen blueberries, these Instant Pot Blueberry Steel Cut Oats are perfect for meal prep breakfast! This recipe is dairy-free as is and is easy to adapt to your preferences. Steel cut oats cook so quickly in the Instant Pot, you'll never want to make them any other way! In fact, I […]
Baked Orzo with Sun-Dried Tomatoes
This orzo dump & bake casserole features sun-dried tomatoes alongside a few other simple but flavorful pantry staples. Ready with just 10 minutes of active time and minimal chopping! As fall fast approaches, I'm excited to get back to sharing more vegetarian dump & bake recipes like this sun-dried tomato baked orzo. This is one […]
Peach Pancakes
Light and fluffy peach pancakes are made with peach-flavored Greek yogurt and a few pantry staples, then topped with a delicious peach and pecan infused maple syrup. I have to say, it's quite rewarding to have a go-to pancake recipe. My peach pancakes are, of course, my go-to pancake recipe. They are nice and fluffy, […]
Peach Coffee Cake
Adapted from a well-loved bakery recipe, this Peach Coffee Cake is moist, tender, and melt-in-your mouth delicious. Fresh peaches and pecans add a summery twist, but this recipe works just as well as a plain coffee cake. This peach coffee cake is everything you love about coffee cake. It's rich, subtly sweet, and has a […]
Peach Halloumi Sandwich
This peach halloumi sandwich is the perfect combination of sweet, salty, and subtly spicy. Made with grilled peaches and halloumi, this is a great summer lunch recipe! Introducing my new favorite summer sandwich: peach and halloumi with spicy smashed cucumbers on ciabatta! If you're unsure about this flavor combination, hang with me for a second. […]
Peach Salad Dressing
This sweet and zesty peach dressing uses fresh, frozen, or canned peaches and is paired with fresh basil to make the perfect creamy summer salad dressing. Since the best part of a salad is typically the dressing, I'm all about making simple homemade dressings. This peach salad dressing is next-level delicious, and it works using […]
Quinoa Peach Summer Salad
Fresh sliced peaches are tossed with quinoa, sweet corn, tomatoes, and a homemade peach vinaigrette in this refreshing summer salad! Perfect as a side with a grilled main or as a light lunch. Because every season should have its own quinoa salad, like a roasted butternut squash quinoa salad in the fall or quinoa artichoke […]
Quinoa Pizza Casserole
Inspired by classic pizza seasonings and toppings, this quinoa pizza casserole is a dump & bake recipe that requires just 10 minutes of active time! This quinoa pizza casserole is from my cookbook Vegetarian for Dinner. It is a vegetarian dump & bake recipe that, as the name implies, is inspired by pizza! The quinoa […]
Mini Key Lime Pies
These mini key lime pies are the perfect single-serving dessert for summer! Sweet and tangy, made in a muffin tin with simple ingredients and a graham cracker crust, and easy to freeze. As much as I love key lime pie and pie in general, sometimes it just doesn't make sense to make a big pie. […]
Vegetarian Dump & Bake Casseroles
If you're looking for an easy, low-prep dinner you're sure to find one among this collection of vegetarian dump & bake casseroles! I also include my top tips for modifying recipes to make them your own. Jump to recipes This is your complete guide to vegetarian (and vegan) dump and bake casseroles. I created this […]
Curry Couscous Salad
This easy couscous salad is ready in just 30 minutes using a handful of fresh ingredients and pantry staples. The couscous is tossed in a creamy curry powder & lime juice dressing, along with a few crisp veggies and chickpeas. I've been trying to eat more couscous lately and the result is delicious salads like […]
Veggie Rice Casserole
Zucchini, tomatoes, and kale combine with rice in this easy dump & bake veggie rice casserole. This vegetarian bake is great for weeknight dinners and requires just 15 minutes of active time! I have so many dump & bake vegetarian casseroles on the blog at this point, but I'm still coming up with new ideas […]
Honey Sriracha Noodles
Sweet and spicy honey sriracha noodles are the perfect weeknight meal starter! Ready in just 15 minutes using a few pantry staples, they are gently spicy and perfect for stir-fries. If you like sriracha, this recipe is for you! Better yet, if you love a good sweet and spicy combo, you'll love these Honey Sriracha […]
Oatmeal Butterscotch Chip Cookies
Soft, chewy, and filled with rich buttery flavor, these oatmeal butterscotch chip cookies are a true classic! Adapted from a tried & true bakery recipe, this recipe makes 18 medium cookies that are crisp on the edges and soft in the center. Welcome back to week 7 of my Lynn's Desserts series, where I share […]
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