Made in a food processor with dates, peanut butter, and cocoa powder, these energy bites are a great option when you need a boost of energy or an easy sweet treat! If you need a pick me up between meals or a quick boost before a workout, energy bites are a great option! This flavor […]
Vegan Breakfast Potato Skillet
This easy potato skillet breakfast is packed with nutrients that will power you through your morning. With a little prep and a cast iron skillet, you can have breakfast meal prepped for the entire week! This vegetarian breakfast skillet is a one-pan meal that makes enough servings for 5 days of breakfast meal prep! With […]
Spinach Artichoke Feta Pasta Bake
This dump & bake recipe is about as easy as it gets, with a combination of marinated artichoke hearts, pasta, and a block of feta! Bright, zesty, and packed with veggies, this dinner is as well-rounded as it is comforting. It's hard to beat spinach artichoke dip and I love making spinach artichoke pasta, so […]
Blended Pumpkin Chia Pudding
Welcome to the first Cozy Peach Club exclusive recipe! I've been making blended chia pudding for meal prep for several months now, and as fall arrived I started adding pumpkin puree and cozy spices. The result? YUM! I shared a serving with a friend several weeks ago and she asked me for the recipe. Here's […]
Apple Coffee Cake Muffins
These coffee cake muffins are easy to make and dappled with fall flavor from cinnamon and diced apple. They are just like classic coffee cake, just in muffin form! Because coffee cake flavors (cinnamon) are synonymous with cozy mornings, this version adds diced apple to the batter to make them even better for fall. The […]
Pumpkin Pecan Cookie Bars
Fudgy and chewy pumpkin spiced cookie bars are dappled with toasted pecans in this fall dessert! This recipe has the fudgy almost-underdone texture of really good cookies combined with the ease of bars. I recently wanted to make my pumpkin chocolate chip cookie recipe but I didn't feel like scooping out individual cookies. I took […]
Lemon Pepper Tofu
Crispy tofu is coated in a tangy, citrusy sauce in this simple but flavorful Lemon Pepper Tofu! The tofu can be air-fried or baked, and the sauce comes together in just a few minutes. There's a reason that this Lemon Pepper Tofu is on the cover of my cookbook, and it's not just because I […]
Slow Cooker Seasoned Quinoa & Black Beans
Quinoa and black beans are seasoned simply with taco seasonings and enchilada sauce in this slow cooker staple recipe! This is a versatile recipe that is ready in about 3 hours on high heat in a slow cooker. I've been asked multiple times over the years if this Quinoa Black Bean Casserole, which is my […]
Crispy Quinoa Kale Salad with Caesar-ish Dressing
Topped with crispy quinoa, BBQ chickpeas, and a Caesar-ish dressing, this kale salad is anything but boring! It's a protein-forward salad that works well for meal prep. I'm not kidding when I say that I look forward to lunch every day when I prep this salad. It's the combination of the crispy quinoa, tangy Caesar-ish […]
Creamy Gnocchi Sausage Soup
Packed with protein from beans and plant-based sausage, this creamy and rich Gnocchi Soup comes together in just over 30 minutes. It's vegetarian as-is, and can easily be modified to be dairy-free. This is a meal-worthy soup, with plenty of protein from beans and (plant-based) sausage, hearty gnocchi, and nutritious kale. It reminds me of […]
Roasted Cauliflower and Chickpeas with Buffalo Tahini
This simple sheet pan meal features blackened roasted cauliflower paired with crispy chickpeas and a tangy buffalo tahini sauce. It's great for weeknights and requires just 15 minutes of active time to make! We're keeping things simple and budget-friendly with this sheet pan meal! All you have to do is chop up a few veggies […]
Roasted Red Pepper Couscous Bake with Honey Halloumi
This dump & bake casserole features fresh lemon and herbs, pearl couscous, and honey-coated halloumi. It all bakes together in the oven to make a protein-packed vegetarian dinner! In my venture to make every possible combination of dump and bake casserole (kidding...ish) and my recent uptick in salsa making, I present you with this Roasted […]
Miso Peanut Chickpeas with Mushrooms
Chickpeas, shiitake mushrooms, and kale are simmered in a miso-peanut sauce and served over rice in this simple vegetable-forward dinner. This recipe comes together in under 30 minutes and is a great way to use up produce! Something about summer always leads to meals like these miso mushroom chickpeas. It's that combination of in-season produce […]
Balsamic Cherry Tomato Galette
This cherry tomato galette is a savory galette that features garlic and balsamic vinegar. It's surprisingly easy to make and is perfect for summer dinners! I first developed this cherry tomato galette way back in 2019, and it's still one of my favorite ways to use summer cherry tomatoes from my garden. I've tested this […]
Paneer, Lentil, and Sweet Potato Bake (Dump & Bake)
Lentils and sweet potatoes cook in a curry-seasoned coconut sauce in this simple dump and bake recipe! Cubed paneer takes the dish to the next level, but it can easily be replaced with tofu for a dairy-free option. I've been wanting to include paneer in a recipe for awhile, and this lentil and sweet potato […]
Tofu Curry Bake
All you need is 10 minutes of active time to make this comforting and rich tofu curry! This is a dump and bake recipe made with a mix of fresh ingredients and pantry staples. After nearly 30 dump and bake casseroles, this is somehow only the second one with tofu in it! (See: Balsamic Tofu […]
Sweet Corn Chickpea Fritters
These smoky sweet corn fritters can be made with fresh, frozen, or canned corn! They're paired with a sweet cherry tomato jam, making them an excellent choice to serve as a summer appetizer. To kick off summer, I'm sharing one of the most summer-y recipes from my cookbook! These Sweet Corn Fritters are perfect as […]
Loaded Breakfast Biscuits with Sausage and Peppers
Take your breakfast game to the next level with these stuffed breakfast biscuits! Loaded up with sausage, cheese, and veggies, these are guaranteed to be the first dish to disappear at brunch. One of my favorite ways to spend a weekend morning is making homemade biscuits. Sometimes they are just buttery and flaky, sometimes I […]
BBQ Tempeh Stuffed Zucchini Boats
These vegetarian zucchini boats are stuffed with a flavorful BBQ tempeh and rice filling. They're ready in just under an hour and great for weeknight dinners. Nothing says summer quite like zucchini and barbecue, so why not put them together? These vegetarian stuffed zucchini boats feature BBQ seasoned rice, sautéed tempeh, and a handful of […]
Ravioli Ricotta Bake (No Boil Recipe)
This easy and comforting ravioli ricotta bake is a dump & bake recipe made with zucchini, lemony ricotta, and minimal prep time! It can easily be doubled and it makes great leftovers. If you're looking for a comforting dinner that doesn't take much time to make, you're in the right place! This Ravioli Ricotta Bake […]
Miso Rice with Shiitake Mushrooms
This simple Miso Rice dish is seasoned with miso, shiitake mushrooms, and ginger. It's a great meal starter and pairs well with steamed veggies and a grilled protein. While most days I prefer making a big batch of basmati rice in my Instant Pot, sometimes I crave a rice dish that stands on its own. […]
Grilled Tofu "Chicken"
Inspired by grilled chicken, this grilled tofu is bound to be a staple in your kitchen! Tofu is marinated in a savory broth, then grilled until firm but still juicy. It's fantastic in sandwiches, on salads, or over rice. This grilled tofu recipe is many years in the making. Grilled chicken is such a quintessential […]
Roasted Vegetable Pasta Salad with Greek Dressing
Made with roasted summer vegetables, a tangy Greek dressing, and feta, this roasted vegetable pasta salad is fantastic for summer cookouts or as a main dish! If you're looking for a pasta salad that is jam-packed with flavor, this recipe is for you! It's adapted from the Mediterranean pasta salad that I often ate for […]
Lemon Blueberry Bread with Thyme
This lemon blueberry loaf is dappled with fresh lemon zest and can be made with fresh or frozen blueberries. It's like a blueberry muffin in loaf form, and it's sure to be a crowd pleaser! As a fan of the flavors of blueberry muffins and of the practicality of a loaf of zucchini bread, I […]
Vegan Tempeh Potato Hash
This one-skillet vegan tempeh hash is the perfect dish for brunches or meal prep. It's filling, healthy, and easy to make! Next time you’re wondering what to make for breakfast, why not try out a tempeh hash? A cozy breakfast potato hash is perfect for any time of year. I love breakfast hashes like sweet […]
Hashbrown Crust Quiche with Mushrooms and Spinach
Hashbrowns make a crisp and golden crust in this easy mushroom quiche! If you're craving quiche but don't want to deal with pie crust, this is a great alternative. Using hashbrowns as a quiche crust instead of pie crust is one of those tricks that I wish I'd known years ago. I use hashbrowns as […]
Herby Braised Lentils and Mushrooms
Take dry lentils to the next level with these simple but richly flavored braised lentils! This recipe is great as a side dish or as a main served over potatoes or toast. Lentils are one of the most budget-friendly and nutritious proteins that you can eat, so I wanted to come up with a recipe […]
Vegan Lemon Baked Pasta with Broccoli
This creamy lemon pasta is baked completely in the oven and has a protein-packed sauce made with silken tofu! This is a versatile dairy-free recipe that is ready in under 30 minutes. I've been testing out silken tofu pasta sauce for years, and after successfully using it in this Mushroom Stroganoff, I decided it was […]
Boursin Orzo Bake with Cherry Tomatoes
Boursin cheese bakes alongside orzo, cherry tomatoes, and cannellini beans in this simple dump & bake dinner! Ready in just over 30 minutes, this is a great recipe to make when you're craving a comforting meal but don't have much time to cook. Baking pasta with a block of cheese has been a trend for […]
Baked Veggie Fried Rice (Dump & Bake)
Inspired by fried rice, this "not fried" rice is a super easy dump & bake casserole that features white rice, frozen mixed veggies, and edamame. Everything is drizzled with a simple teriyaki sauce, and leftovers are great reheated as fried rice! Fried rice is a weeknight staple in my house, but it's best with chilled […]
Air Fryer Carrots (Savory or Sweet)
Tender roasted carrots are easy to make in the air fryer! My recipe for air fryer carrots features a simple salt & pepper option and a sweet brown sugar option. This recipe is ready in under 20 minutes and uses whole carrots. Whenever I buy a bag of carrots for soup, I always seem to […]
Edamame Pea Dip
This 10 minute dip is made with frozen edamame, frozen peas, and lemon juice! It's an easy way to add protein and fiber to breakfast or snacks. If you're looking to boost your protein and fiber intake, add this Edamame Pea Dip to your grocery list! It uses frozen peas and edamame, so it's a […]
Harissa Sweet Potato Wedges
These Honey Harissa Sweet Potato Wedges are an easy, quick prep side dish that brings a lot of flavor to dinner! The honey-harissa glaze even doubles as a dipping sauce. It's rare that I make the same side dish multiple times in a 2 week span, but that's exactly what happened while I was testing […]
Herby Garlic Toast (Texas Toast Style)
Inspired by Texas toast, this this is how you can make restaurant-worthy garlic toast at home! All you need is garlic, French bread, and butter to make this delicious side dish. This garlic toast is super simple and has just 5 ingredients: French bread, butter (of course!), oregano, salt, and fresh garlic. Think crispy edges […]
Blackened Roasted Cauliflower with Sweet Tahini
Simple roasted cauliflower is elevated with sweet tahini and a zesty green sauce in this dinner party-worthy side dish! Welcome back to the Craveable Vegetables series, where I'm sharing centerpiece worthy vegetables. This Blackened Roasted Cauliflower is inspired by a whole roasted cauliflower dish I had at Delbar several months ago. I wanted to turn […]
Vegetarian Baked Gnocchi with Meatballs
Dinner is so easy with this vegetarian baked gnocchi with meatless meatballs! This dump-and-bake recipe uses just 5 ingredients and requires only a few minutes of active time. It's perfect for weeknight dinners. If you're new here, let me start by saying I love sharing vegetarian dump-and-bake casseroles because they just make life a lot […]
Vegan Carrot Cake Muffins
Vegan Carrot Cake Muffins are soft, moist, and filled with warming flavors just like traditional carrot cake. Ready in 30 minutes using classic baking ingredients! When it's spring and I'm not making carrot cake, I'm making these vegan carrot cake muffins. They're perfect for breakfast or as a snack (they freeze well!), and they're perfectly […]
Trail Mix Energy Bites
These trail mix energy bites are packed with nutritious ingredients like dates, rolled oats, and nuts! You can make your own homemade trail mix blend or use 1 cup of your favorite store bought trail mix to make these bites. Who can say no to the sweet, plant-based wonder that is the Medjool date? I […]
Chunky Peanut Butter Granola
It's so easy to make chunky granola at home! All you need is a handful of pantry staples and you'll have versatile, peanut granola clusters in under 30 minutes. This is my go-to chunky granola recipe that I meal prep for breakfast all the time. It's a chunky granola, thanks to the addition of peanut […]
Vegan Banana Nut Muffins
These soft and fluffy vegan banana muffins are warmly spiced, ready in just about 30 minutes, and are dappled with chocolate chips and pecans. Here's how you know these muffins are delicious: I don't really like bananas (gasp!) but I love these vegan banana muffins. After all, banana gives muffins a fantastic tender texture and […]
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