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    Home » Recipes

    Vegetarian Summer Recipes

    Celebrate the best of summer produce with these heat-friendly vegetarian recipes! You'll find picnic friendly sides like this Fresh Fruit Salad and Watermelon and Cucumber Salad nestled alongside classic like BBQ Tofu Sandwiches.

    Pesto Bowls with Roasted Potatoes and Summer Squash and Summer Vegetable Soup are both great ways to use up summer veggies. And don't forget to try Stuffed Bell Peppers and Stuffed Zucchini!

    • Roasted vegetable pasta salad topped with chickpeas in a brown-rimmed bowl on a marble countertop.
      Roasted Vegetable Pasta Salad with Greek Dressing
    • Cherry tomato sauce with wooden spoon in a black sauce pot
      Cherry Tomato Pasta Sauce
    • Oval serving dish with cucumber watermelon salad next to lemon and gray cloth
      Watermelon Cucumber Feta Salad with Honey Vinaigrette
    • White speckled bowl filled with cherry tomato, zucchini, white beans, and pasta.
      Summer Pasta with Zucchini and Tomatoes
    • Pita bread pizza with peppers and zucchini on a white sheet pan next to bowl of red pepper flakes.
      Pita Bread Pizza with Pesto
    • Overhead view of cast iron skillet with gnocchi and tomatoes.
      Skillet Gnocchi with Roasted Tomatoes
    • Overhead view of white bowl filled with tofu, grits, and roasted vegetables.
      Vegetarian Grit Bowls with Maple Tofu
    • Overhead view of large glass bowl filled with pasta salad
      Veggie Pasta Salad with Lemon Vinaigrette
    • Puff pastry tart on a blue and white plate.
      Blueberry Peach Puff Pastry Tart
    • Close up of triangles of BBQ tofu on a bed of kale, coleslaw, and quinoa.
      BBQ Tofu Bowls with Honey Mustard Vinaigrette
    • Overhead view of white bowl with corn chowder.
      Chipotle Corn Chowder (Stovetop or Instant Pot)
    • Stir fried egg plant on rice in a bowl with a gold fork.
      Teriyaki Tempeh and Eggplant Stir Fry
    • Overhead view of berry galette topped with ice cream.
      Mixed Berry Galette
    • Pink glass filled with a pink smoothie.
      Strawberry Peach Smoothie
    • Side view of three corn tortillas filled with jackfruit, avocado and mango
      BBQ Jackfruit Tacos with Mango Salsa
    • Overhead view of bowl of tomato soup.
      Roasted Tomato & Red Pepper Soup
    • Three peach bars stacked on top of each other with a dollop of whipped cream on top
      Fresh Peach Crumble Bars
    • Two glass jars filled with pink pickled onions.
      Quick Pickled Red Onions
    • Close up of creamy texture of coleslaw in a bowl
      Creamy Tahini Coleslaw (Mayo-Free and Vegan)
    • Zucchini bread loaf cut to show inside.
      The Best Zucchini Bread
    • Peach Halloumi Sandwich
    • Close up of tofu covered in barbecue sauce on a wheat bun.
      Easy BBQ Tofu Sandwich
    • Slice of peach coffee cake on a white plate in front of peaches and a green bowl.
      Peach Coffee Cake
    • Muffin with crumb topping with two more muffins in the background
      Peach Muffins with Pecan Crumb Topping
    • Overhead view of white bowl filled with pesto.
      Homemade Pesto (Without Pine Nuts)
    • Black skillet with blue-speckled spoon fileld with gnocchi, half moons of zucchini, and sliced cherry tomatoes.
      Pesto Gnocchi with Cherry Tomatoes
    • Green speckled bowl with peach quinoa salad and gold salad serving utensils.
      Quinoa Peach Summer Salad
    • Four stuffed zucchini slices in a white ceramic baking dish
      Vegetarian Stuffed Zucchini Boats
    • Large glass bowl filled with lentil salad on a blue cloth next to a lemon juicer
      Vegetarian Lentil Salad with Honey Mustard Vinaigrette
    • Gold serving spoon lifting a scoop of rice bake out of a white baking dish.
      Veggie Rice Casserole
    • Mushroom burger topped with red bell pepper and melting cheese on a white plate
      Grilled Portobello Mushroom Burgers
    • Close up of three sweet potato tacos in corn tortillas with a green lime juicer in the background
      Plaintain Tacos with Sweet Potatoes
    • Whiskey glass filled with strawberry tequila smash and a slice strawberry on top.
      Strawberry Tequila Smash Cocktail
    • Close up of butter bean soup in a pink bowl.
      Butter Bean Soup
    • Close up of peaches, basil and mozzarella
      Summer Peach Caprese Salad
    • Green bowl filled with macaroni salad and a wood-handled spatula.
      Veggie-Packed Vegetarian Macaroni Salad
    • Gold spoon lifting a bite of peach overnight oats out of a glass jar.
      Peach Cobbler Overnight Oats
    • Overhead view of vegetarian pesto topped with extra pesto, zucchini, and chickpeas.
      Vegetarian Pesto Pasta
    • Overhead view of white bowl with pesto orzo salad and a lemon slice next to a pink cloth.
      Pesto Orzo Salad with Chickpeas
    • Okra topped with pesto.
      Air Fryer Okra

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    Smiling portrait of a woman holding a bowl of grits and tofu.

    Hi, I'm Cassidy!

    I'm a registered dietitian, cookbook author, and decade-long vegetarian! I use my nutrition background to bring you balanced, nourishing, and comforting vegetarian recipes that are great for anyone looking to add more plant-based meals to their diet.

    More about me →

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    • Close up of creamy macaroni and cheese.
      Stovetop Gouda Mac and Cheese
    • Slice of quinoa casserole on a white speckled plate with a gold fork.
      Vegetarian Black Bean Quinoa Casserole (Dump and Bake!)
    • Gold spoon dripping peanut sauce off of it.
      Peanut Stir Fry Sauce
    • View of an uncooked pie from above with rolling pin
      How to Make the Perfect Oil Pie Crust
    • Overhead view of square white casserole dish surrounded by two lemon halves, plates, and a green citrus juicer.
      Quinoa Pesto Bake
    • Close up of casserole topped with sliced radishes.
      Vegetarian Dump & Bake Casseroles

    Protein-packed meals

    • Close up of fajita veggies and tofu in a corn tortilla with green sauce.
      Vegetarian Sheet Pan Fajitas
    • Close up of mushroom stroganoff topped with a creamy sauce in a black-rimmed white enamel skillet.
      Vegetarian Mushroom Stroganoff
    • Gray bowl with lentils, chickpeas, sweet potatoes, and roasted vegetables.
      Roasted Lentils Sheet Pan Meal with Maple Tahini Dressing
    • Tofu and vegetable stir fry in a cast iron skillet.
      Crispy Tofu Stir Fry

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