It takes just 5 ingredients and under 10 minutes to make these sweet and salty vegan coconut bacon bits. They’re perfect for adding to vegan mac n cheese, roasted veggies, or popcorn!
This recipe for coconut bacon bits is exactly a year old, but it hasn’t been shared on its own until now. It was originally part of my vegan macaroni and cheese recipe, which by the way is so good.
Coconut bacon bits belong on so much more than just mac and cheese. Like my vegan tempeh taco meat and vegan tofu chorizo, these coconut bacon bits are so versatile.
I’m talking vegan ranch pasta salad, creamy white bean soup, popcorn. Anything that needs a flavorful, crunchy kick.
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This coconut bacon is
- Crispy, crunchy, and just a bit tender
- Sweet, salty and smoky
- Easy to make in under 10 minutes
- Made with only 5 ingredients
Bacon is one of those things that everyone seems to love. And it’s only natural, as our bodies love sweet, salty, and fatty foods.
These coconut crumbles are a healthier vegan alternative to one of the most classic comfort foods.
Vegan Bacon Bits Ingredients
To emulate the bacon texture we’ll use coconut flakes or coconut shreds. During cooking, the edges of the flakes crisp up and the center stays nice and tender.
We’ll use reduced sodium soy sauce for that salty (but not too salty), umami flavor that’s integral to bacon.
Olive oil is used to imitate the fatty mouthfeel and contribute to the crispiness of the coconut flakes.
Add maple syrup and smoked paprika for a classic hickory flavor.
Many vegan bacon recipes use liquid smoke, but this recipe is 100% liquid smoke free. I just can not get myself to enjoy the flavor of liquid smoke. So we’ll stick to smoked paprika, which has a milder flavor.
What kind of coconut should I use?
The most important part is to use unsweetened coconut flakes.
I use unsweetened flaked coconut for medium sized bacon bits (as seen with the mac and cheese). For smaller bits, like the kind you would find in a shaker, use unsweetened shredded coconut flakes (as seen in the jar).
Different size flakes will require different cooking time. While cooking, keep an eye on the color of the flakes to prevent burning; they should turn golden brown, not black.
How to make vegan bacon bits
- Combine the marinade ingredients in a medium bowl: reduced sodium soy sauce, maple syrup, olive oil and smoked paprika.
- Add the coconut flakes to the marinade. Stir to evenly coat.
- Heat a pan over medium heat; no need to oil the pan since we have a good amount of oil in the marinade. Add the flakes to the hot pan.
- Saute until crispy, stirring often to prevent burning.
Store refrigerated in an airtight container. They may soften a bit after refrigeration. Just pop them in a hot pan for a few minutes to crisp them back up.
Looking for more vegan comfort food recipes? You’ve come to the right place:
- Easy Vegan Ranch Dressing
- Vegan Jalapeno Cornbread
- Crispy Baked Tofu Nuggets
- Instant Pot Lentil Sloppy Joe Sandwiches
- Creamy Vegan French Onion Dip
- Vegan Ranch Pasta Salad
Vegan Coconut Bacon Bits
Ingredients
- 1 cup coconut flakes
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 tablespoon reduced sodium soy sauce
- 1/4 teaspoon smoked paprika
Instructions
- In a medium bowl, combine olive oil, maple syrup, reduced sodium soy sauce, and smoked paprika. Stir to combine.
- Add the coconut flakes to the marinade. Stir to evenly coat.
- Heat a medium pan over medium heat. Once hot, add the coconut flakes and marinade. Cook until the coconut flakes are crispy and golden brown, stirring frequently to prevent burning.
- Store refrigerated in an air-tight container for 3-5 days.
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