Plant-Based Cooking Basics
Are you new to plant-based cooking or trying to cook from scratch more often? I've got you covered with an array of recipes covering cooking basics like how to make roasted butternut squash, homemade pizza dough, and quick pickled onions.
I also cover vegan staples that may be newer to you, like cashew cream, tofu ricotta, and baked tofu.
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Easy Marinated Tofu
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Parboiled Roasted Potatoes
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Easy Baked BBQ Tofu
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Roasted Air Fryer Chickpeas
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Vegan Tofu Ricotta (Plain or Herb)
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Marinated Baked Tofu
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Instant Pot Chickpeas
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How to Make Vegan Buttermilk
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Vegan Biscuits (Southern-Style)
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One Bowl Vegan Cornbread
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Vegan Tempeh Taco Meat
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Dairy-Free Alfredo Sauce
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Vegetarian Stir Fry Sauce
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Kale Chickpea Salad with Lemon Tahini Dressing
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Crispy Roasted Sweet Potatoes
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Slow Cooker Black Beans
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Dairy Free Ranch Dressing (Vegan)
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Fluffy Vegan Waffles
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Easy Vegan Buttermilk Pancakes
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Air Fryer Cauliflower Wings
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Sweet Vegan BBQ Sauce
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Low-Sodium Taco Seasoning
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Vegan Bechamel Sauce (White Sauce)
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Air Fryer Roasted Potatoes
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BBQ Chickpeas (Stovetop or Roasted)
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Instant Pot Black Beans and Rice
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Black Beans and Brown Rice (One-Pot, Vegetarian)
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Roasted Butternut Squash
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Vegan Pizza Dough
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Instant Pot Baked Beans (Vegetarian)
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Spicy Jalapeño Hummus
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Marinated Chickpeas (3 Different Ways)
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Simple Lemon Vinaigrette with Shallot
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Instant Pot Black Beans
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Easy Baked Tempeh
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How to Make Homemade Salad Dressing
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How to Make a Filling Smoothie
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What is Nutritional Yeast + How to Use It
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Cherry Tomato Pasta Sauce
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How to Make Perfect Stovetop Popcorn