Plant-Based Cooking Basics
Are you new to plant-based cooking or trying to cook from scratch more often? I've got you covered with an array of recipes covering cooking basics like how to make roasted butternut squash, homemade pizza dough, and quick pickled onions.
I also cover vegan staples that may be newer to you, like cashew cream, tofu ricotta, and baked tofu.
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Grilled Tofu "Chicken"
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Vegan Maple Breakfast Sausage
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Marinated Chickpeas (3 Different Ways)
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How to Make Perfect Stovetop Popcorn
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Parboiled Roasted Potatoes
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Cherry Tomato Pasta Sauce
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All-Purpose Tofu Marinade
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Herby Tofu Scramble (Ready in 15 Minutes!)
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Black Beans and Brown Rice (One-Pot, Vegetarian)
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Instant Pot Black Beans and Rice
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BBQ Chickpeas (Stovetop or Roasted)
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Simple Lemon Vinaigrette with Shallot
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How to Make Cashew Cream
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Air Fryer Cauliflower Wings
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Everything Bagel Seasoning Crackers
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Easy Baked Tempeh
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Goddess Style Tahini Salad Dressing (Vegan)
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Easy Baked BBQ Tofu
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How to Make Vegan Buttermilk
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Vegetarian Stir Fry Sauce
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How to Make Homemade Salad Dressing
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Instant Pot Black Beans
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How to Make Air Fryer Tofu
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Roasted Butternut Squash
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Roasted Air Fryer Chickpeas
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Vegan Tofu Ricotta (Plain or Herb)
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Marinated Baked Tofu
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Instant Pot Chickpeas
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Vegan Biscuits (Southern-Style)
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One Bowl Vegan Cornbread
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Vegan Tempeh Taco Meat
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Dairy-Free Alfredo Sauce
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Kale Chickpea Salad with Lemon Tahini Dressing
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Crispy Roasted Sweet Potatoes
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Slow Cooker Black Beans
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Dairy Free Ranch Dressing (Vegan)
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Fluffy Vegan Waffles
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Easy Vegan Buttermilk Pancakes
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Sweet Vegan BBQ Sauce
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Low-Sodium Taco Seasoning
