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    Home » Recipes

    Plant-Based Cooking Basics

    Are you new to plant-based cooking or trying to cook from scratch more often? I've got you covered with an array of recipes covering cooking basics like how to make roasted butternut squash, homemade pizza dough, and quick pickled onions.

    I also cover vegan staples that may be newer to you, like cashew cream, tofu ricotta, and baked tofu.

    • Simple Lemon Vinaigrette with Shallot
    • Air Fryer Roasted Potatoes
    • Roasted Sweet Potatoes
    • Easy Baked Tempeh
    • What is Nutritional Yeast + How to Use It
    • How to Make Perfect Stovetop Popcorn
    • Baked BBQ Tofu
    • Everything Bagel Seasoning Crackers
    • Instant Pot Chickpeas
    • Vegan Tofu Ricotta (Plain or Herb)
    • Fluffy Vegan Waffles
    • Vegan Maple Breakfast Sausage
    • Cauliflower Wings (Air Fryer or Baked)
    • How to Make Cashew Cream
    • Homemade Taco Seasoning
    • How to Make Air Fryer Chickpeas (3 Ways!)
    • How to Make Air Fryer Tofu
    • Everyday Kale Salad with Lemon Tahini Dressing
    • Roasted Butternut Squash
    • Instant Pot Vegan Baked Beans

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    Hi, I’m Cassidy! I’m the registered dietitian behind Cozy Peach Kitchen, a food and nutrition blog sharing easy vegetarian recipes for every occasion.

    More about me →

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