Plant-Based Cooking Basics
Are you new to plant-based cooking or trying to cook from scratch more often? I've got you covered with an array of recipes covering cooking basics like how to make roasted butternut squash, homemade pizza dough, and quick pickled onions.
I also cover vegan staples that may be newer to you, like cashew cream, tofu ricotta, and baked tofu.
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Instant Pot Baked Beans (Vegetarian)
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Sweet Vegan BBQ Sauce
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Spicy Jalapeño Hummus
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Marinated Chickpeas (3 Different Ways)
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Vegetarian Stir Fry Sauce - Quick & Easy!
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BBQ Chickpeas (Stovetop or Roasted)
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Black Beans and Brown Rice (One-Pot, Vegetarian)
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Vegan Bechamel Sauce (White Sauce)
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Southern Style Vegan Biscuits
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Roasted Sweet Potatoes
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Roasted Butternut Squash
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How to Make Vegan Buttermilk
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Baked BBQ Tofu
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Simple Lemon Vinaigrette with Shallot
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Instant Pot Black Beans
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Air Fryer Roasted Potatoes
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Easy Baked Tempeh
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Homemade Taco Seasoning
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How to Make Homemade Salad Dressing
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How to Make a Filling Smoothie
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What is Nutritional Yeast + How to Use It
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One Bowl Vegan Cornbread
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Cherry Tomato Pasta Sauce
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Everyday Kale Salad with Lemon Tahini Dressing
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How to Make Perfect Stovetop Popcorn
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Oven Roasted Breakfast Potatoes
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How to Make Baked Tofu
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Everything Bagel Seasoning Crackers
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Instant Pot Chickpeas
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Vegan Garlic Alfredo Sauce
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Fluffy Vegan Waffles
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Vegan Tofu Ricotta (Plain or Herb)
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Easy Marinated Tofu
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Cauliflower Wings (Air Fryer or Baked)
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Vegan Maple Breakfast Sausage
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Goddess Style Tahini Salad Dressing (Vegan)
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Homemade Whole Wheat Pizza Dough
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How to Make Cashew Cream
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How to Make Air Fryer Chickpeas (3 Ways!)
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How to Make Air Fryer Tofu