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    Home » Recipes

    Plant-Based Cooking Basics

    Are you new to plant-based cooking or trying to cook from scratch more often? I've got you covered with an array of recipes covering cooking basics like how to make roasted butternut squash, homemade pizza dough, and quick pickled onions.

    I also cover vegan staples that may be newer to you, like cashew cream, tofu ricotta, and baked tofu.

    • How to Make Vegan Buttermilk
    • Simple Lemon Vinaigrette with Shallot
    • Air Fryer Roasted Potatoes
    • Roasted Sweet Potatoes
    • Easy Baked Tempeh
    • What is Nutritional Yeast + How to Use It
    • How to Make Perfect Stovetop Popcorn
    • Baked BBQ Tofu
    • Everything Bagel Seasoning Crackers
    • Instant Pot Chickpeas

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    Smiling portrait of a woman holding a bowl of grits and tofu.

    Hi, I’m Cassidy! I’m the registered dietitian behind Cozy Peach Kitchen, a food and nutrition blog sharing easy vegetarian recipes for every occasion.

    More about me →

    Trending now

    • Vegan Avocado Pesto Pasta
    • Stovetop Gouda Mac and Cheese
    • Sweet Potato Quinoa Bowls with Almond Dressing
    • Vegetarian Black Bean Quinoa Casserole (Dump and Bake!)
    • Mediterranean Quinoa Bowls with Balsamic Chickpeas
    • Instant Pot Black Beans and Rice

    Vegetarian meal prep

    • Quinoa Edamame Salad with Peanut Sauce
    • Vegan Breakfast Egg Sandwiches
    • Vegan Lentil Bowls with Lemon Tahini Dressing
    • Easy Vegetarian Bean Burritos
    • One-Pot Vegetarian Spaghetti
    • Instant Pot Red Beans and Rice (Vegan)
    • Southwest Quinoa Taco Salad
    • Sweet Potato Quinoa Bowls with Almond Dressing

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