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    Home » Vegetarian Recipes

    40+ Vegetarian Thanksgiving Recipes

    Modified: Nov 12, 2025 · Published: Nov 20, 2020 by Cassidy Reeser, MS, RD · This post may contain affiliate links
    Pink plate filled with tofu, mac and cheese, salad, stuffing and mashed potatoes
    cropped-vegetarian-thanksgiving-1-2.jpg

    Thanksgiving dinner as a vegetarian doesn't have to be all about the sides! Whether you're looking for a light side dish or traditional comfort food casseroles, you're sure to find a vegetarian-friendly Thanksgiving recipe here.

    Overhead view of wood table topped with a variety of vegetarian Thanksgiving dishes.

    Whether you eat meatless yourself or you're cooking for vegetarians this year, there are a lot of options that you can serve at Thanksgiving dinner. This post includes a lot of classic recipes alongside some new recipe ideas.

    As a vegetarian for over a decade, I have experience with cooking meatless mains and sides, as well as advising relatives on how to make simple swaps for the vegetarians in the family.

    If you love Thanksgiving food but don't plan to make an entire spread this year, check out my Vegetarian Thanksgiving Casserole! It combines classic Thanksgiving flavors and ingredients into one dump & bake casserole.

    Jump to:
    • How to make vegetarian swaps
    • Tips for scaling recipes
    • Comments

    How to make vegetarian swaps

    Thankfully, most traditional Thanksgiving recipes are vegetarian-friendly with a few simple swaps. If you already have a favorite recipe, but you want to make it vegetarian-friendly, I have some tips for how to make recipes meatless.

    • Meats: Ground beef or sausage can be replaced with Impossible beef or other meatless crumbles at a 1:1 ratio. I find that Beyond and Impossible have the most realistic flavors.
    • Turkey: Field Roast, Quorn, Trader Joe's, and Gardein all make meatless "turkey roasts". Find these in the frozen aisle at most major grocery stores.
    • Broth: Casseroles are often made with chicken broth and gravies with beef or turkey broth. These can easily be swapped with vegetable broth.
    • Mixes: My family loves making Jiffy cornbread, but their standard mix has lard in it. Thankfully, they also make a vegetarian version of the mix so that we can make vegetarian corn casserole. When in doubt, check the ingredient lists of common casserole mixes, as many of them use animal products where you wouldn't expect it.

    If you're looking for vegan options, I'm also sharing several vegan-friendly recipes for those looking for dairy and egg-free options. A lot of the vegetarian recipes on this list are easy to make dairy-free or egg-free.

    • Dairy-free: In savory recipes, you can usually use an equal amount of non-dairy milk, butter, or cheese in place of the dairy options. Soy milk, oat milk, and almond milk generally work well in place of cow's milk.
    • Egg-free: Egg-free recipes can be tricky to execute without testing a few times first. I recommend choosing egg-free recipes to begin with instead of simply omitting eggs from existing recipes.
    Pink plate filled with tofu, mac and cheese, salad, stuffing and mashed potatoes.

    Tips for scaling recipes

    If you're planning to have a small Thanksgiving gathering, consider cutting recipes in half. You can also freeze most leftovers for later. Most of these recipes include storage tips in the recipe post.

    I like to assemble a few sides together and freeze them in containers to have an easy freezer meal on hand when things get hectic in December.

    I included a few less traditional vegetarian Thanksgiving recipes like lentil casseroles. These types of recipes are great options if you're planning on a smaller Thanksgiving meal this year.

    Whether you're just looking for a side to bring to a small gathering or you're planning the whole day, there's sure to be a recipe in this list to please everyone.

    Vegetarian Thanksgiving Mains

    Tofurkey and lentil loafs are always a good choice, but I have you covered if you're looking for something a little different this year.

    1
    Three tofu cutlets on a pink plate with white gravy
    Panko Breaded Tofu Cutlets with Pepper Gravy
    Breaded tofu cutlets are marinated, seasoned and coated in panko and lightly pan-fried until golden.
    Check out this recipe
    2
    Side view of scored tofu on a blue patterned plate.
    Tofu Steak Dinner
    Inspired by the classic American meat and potatoes dinner, this savory tofu is marinated, roasted, and pan-fried to the perfect texture.
    Check out this recipe
    3
    Serving of shepherd's pie on a pink plate with glass of wine in background.
    Lentil Shepherd's Pie
    This healthy casserole is filled with lentils and mushrooms cooked in a lightly umami red wine sauce and topped with comforting mashed potatoes.
    Check out this recipe
    4
    Half of a roasted acorn squash stuffed with couscous and topped with parsley on a piece of parchment paper.
    Orange Couscous Stuffed Acorn Squash
    Check out this recipe
    5
    Overhead view of vegan lentil meatloaf slices in a row.
    Vegan Lentil Loaf
    This delicious vegan lentil loaf is packed with a meaty texture and hearty flavor from mushrooms, walnuts, and lentils. It is the perfect holiday centerpiece and can even be frozen for quick weeknight meals!
    Check out this recipe
    6
    White pie server with flowers on it placed in the vegan chicken pot pie filling.
    Vegan Chicken Pot Pie
    This vegan chicken pot pie is rich, comforting, and easy to make using soy curls! It has a creamy non-dairy sauce and is dappled with mixed vegetables for that classic pot pie feel, just without the meat.
    Check out this recipe

    Vegetable Side Dishes

    These vegetable-based dishes are a great option if you're looking for a lighter way to serve vegetables at Thanksgiving.

    7
    Roasted green beans in a bowl with golden garlic.
    Lemon Garlic Roasted Green Beans
    Tender but still crisp, these roasted green beans are popping with garlic and lemon flavor in every bite!
    Check out this recipe
    8
    Green bordered oval serving platter with harissa carrots and a blue-speckled serving spoon.
    Honey Harissa Carrots
    Tender, sweet and spicy carrots made with honey, harissa, and cumin seed. A flavorful side dish for holidays or weeknight meals.
    Check out this recipe
    9
    One recipe of green beans almondine in a white ceramic bowl with a wooden serving spoon.
    Green Beans Almondine (Green Beans with Almonds)
    Green Beans Almondine is a simple but flavorful side dish that comes together quickly in one pan. This is a great vegetarian side dish for potlucks or weeknight meals. 
    Check out this recipe
    10
    Close up of detail of roasted garlic broccoli on a blue sheet pan.
    Honey Garlic Roasted Broccoli
    Oven-roasted broccoli tossed with plenty of garlic and a flavorful honey mustard glaze.
    Check out this recipe
    11
    Jade green bowl filled with roasted vegetables.
    Balsamic Roasted Fall Vegetables
    A variety of seasonal fall vegetables are roasted until crispy, then tossed with diced apples and pecans for the perfect veggie-forward side dish.
    Check out this recipe
    12
    Gray bowl filled with roasted butternut squash pieces next to a green cloth.
    Roasted Butternut Squash
    Learn how to make tender, golden roasted butternut squash with just a few ingredients.
    Check out this recipe

    Casseroles

    13
    Gold serving spoon lifting a portion of butternut squash casserole out of the baking dish.
    Butternut Squash Casserole
    This savory casserole features baked butternut squash, leeks, and asiago cheese! It's made in a 9x13-inch baking dish and requires minimal active time.
    Check out this recipe
    14
    Wooden serving spoon lifting a portion of casserole
    Green Bean Casserole with Caramelized Onions
    There's nothing quite like fresh green bean casserole made from scratch with fresh green beans and mushroom cream sauce! This recipe adds in caramelized onions for a decadent spin on this comfort food classic.
    Check out this recipe
    15
    Close up of sweet potato casserole being scooped out of a white casserole dish.
    Savory Sweet Potato Casserole
    Fluffy baked sweet potatoes are combined with herbs, garlic, and shallot in this savory twist on sweet potato casserole!
    Check out this recipe
    16
    Overhead view of white square casserole dish filled with bourbon sweet potato casserole.
    Bourbon Sweet Potato Casserole
    Sweet Potato Casserole with Bourbon is a sweet and warming side dish complete with a pecan crumble on top. This recipe is great for Thanksgiving or for whenever you're craving a fall dessert!
    Check out this recipe
    17
    Vegetarian Corn Casserole
    This Thanksgiving classic is vegetarian-friendly, thanks to vegetarian Jiffy mix! Soft, scoopable, and the ultimate low-effort holiday side.
    Check out this recipe
    18
    Gold serving spoon lifting a portion of broccoli cheese casserole out of the baking dish.
    Broccoli Cheddar Casserole
    This cheesy broccoli casserole is made with a homemade cream sauce and topped with buttery crackers.
    Check out this recipe

    Starches and Breads

    Choose from yeast rolls, quick bread or cornbread to complete your Thanksgiving spread.

    19
    Overhead view of circular blue dish filled with golden topped rolls
    Soft Homemade Yeast Rolls
    Soft, fluffy pull-apart yeast rolls are mouthwateringly delicious and easy to make with baking staples.
    Check out this recipe
    20
    Close up texture of the inside of a sweet potato roll.
    Sweet Potato Dinner Rolls
    Sweet potato rolls are made with classic dinner roll ingredients and sweet potato puree, giving a traditional recipe additional flavor and warmth!
    Check out this recipe
    21
    Close up of garlic knot.
    Whole Wheat Garlic Knots
    These garlic knots are made with yeast and loaded with roasted garlic and fresh parsley. They take just an hour and a half to make.
    Check out this recipe
    22
    Close up of cast iron skillet biscuits topped with parsley.
    Cast Iron Biscuits
    These cheddar drop biscuits are made in a cast iron skillet and ready in under 30 minutes! This easily customized recipe is great as a quick side and screams comfort food.
    Check out this recipe
    23
    Square white dish with sourdough stuffing.
    Herby Sourdough Stuffing
    Take homemade stuffing to the next level with sourdough and fresh herbs! This recipe is the perfect addition to your Thanksgiving table and is vegetarian as-is.
    24
    Close up of creamy macaroni and cheese
    Stovetop Gouda Mac and Cheese
    This homemade macaroni and cheese is creamy, velvety and delicious thanks to cheddar and gouda.
    Check out this recipe
    25
    Close up of mac and cheese topped with toasted panko with a blue specked serving spoon.
    White Cheddar Mac and Cheese
    Creamy, cheesy, and ultra-comforting, this macaroni and cheese uses two different kinds of white cheddar for a balance of tangy and rich flavors. It's topped with panko breadcrumbs for a little extra flair.
    Check out this recipe
    26
    Garlic Cream Cheese Mashed Potatoes
    These richly flavored garlic cream cheese mashed potatoes are made extra decadent with Parmesan, butter, and cream cheese. They are ready in under 30 minutes and have a rustic chunky texture.
    Check out this recipe
    27
    Side view of white bowl of Instant Pot mashed sweet potatoes on a blue cloth.
    Instant Pot Mashed Sweet Potatoes
    Sweet potatoes are combined with warming fall ingredients in this easy 30 minute Instant Pot recipe.
    Check out this recipe

    Gravies & Sauces

    28
    Brown gravy being poured onto mashed potatoes.
    All-Purpose Vegetarian Brown Gravy
    This brown vegetarian gravy uses simple, savory ingredients and is the perfect addition to mashed potatoes, Thanksgiving roasts, and everything in between.
    Check out this recipe
    29
    Gravy boat pouring vegan mushroom gravy onto mashed potatoes.
    Vegan Mushroom Gravy
    Savory gravy made with sauteed mushrooms, vegetable broth, and savory seasonings.
    Check out this recipe
    30
    Jade green bowl filled with cranberry sauce next to slices of orange.
    Orange Spiced Cranberry Sauce
    Orange and cinnamon are a natural complement to the sweetness of cranberry sauce! This recipe uses one small 12 ounce bag of cranberries.
    Check out this recipe

    Green Salads & Grain Salads

    31
    Overhead view of white bowl of quinoa salad next to a wood serving spoon, pumpkins, and a checked orange cloth.
    Roasted Butternut Squash Quinoa Salad
    Sweet butternut squash and leek and thyme seasoned quinoa come together in this fall-inspired salad. Best served warm.
    Check out this recipe
    32
    Close up of strawberries and goat cheese on spinach.
    Strawberry Spinach Salad with Strawberry Vinaigrette
    This salad takes only a few simple ingredients and just a few minutes to make. Don't be deceived by the simplicity: this salad is tangy, creamy, and delicious!
    Check out this recipe
    33
    Close up of kale salad topped with butternut squash, chickpeas, and sliced apples.
    Kale Halloumi Salad with Roasted Butternut Squash
    This fall salad features sweet and salty honey-roasted halloumi paired with butternut squash and a maple dijon dressing.
    Check out this recipe
    34
    Blue speckled white bowl filled with fennel and pear salad on a marble background next to sliced lemons and fennel fronds.
    Fennel Pear Salad with Lemon Vinaigrette
    Sweet, tangy, and savory flavors combine in this simple green salad. Fennel is shaved with a vegetable peeler, resulting in very thin slices that add a great crispness to salad.
    Check out this recipe
    35
    Close up of arugula in an arugula salad.
    Arugula Salad with Lemon Vinaigrette
    This simple arugula salad features a zesty lemon vinaigrette, toasted almonds, and Parmesan. It comes together quickly and is perfect as a side salad with dinner.
    Check out this recipe
    36
    Warm kale salad on a white plate with bowl of sliced apple in the background.
    Warm Kale Salad with Roasted Butternut Squash
    This warm kale salad is an easy vegan fall recipe that's perfect for meal prep or as a holiday side dish. It's made with butternut squash, pumpkin seeds, and roasted chickpeas and topped with a creamy tahini dressing. 
    Check out this recipe

    Vegetarian Appetizers

    You can make one of these dips or finger foods a day in advance to put out while the Thanksgiving meal is cooking.

    37
    Close up of two tortilla chips sitting in artichoke dip
    Kale Artichoke Dip
    Kale Artichoke Dip is creamy, cheesy and sure to be a crowd-pleaser at any gathering.
    Check out this recipe
    38
    Overhead view of white bowl filled with rosemary white bean dip next to crackers and baby bell peppers.
    Rosemary White Bean Dip
    This rosemary and white bean dip takes just 5 minutes to make and can be enjoyed warm or cold!
    Check out this recipe
    39
    Glass cake stand topped with puff pastry bites.
    Goat Cheese Puff Pastry Bites with Mushrooms
    These party-approved puff pastry appetizers are filled with goat cheese, spinach and mushrooms. They are a great vegetarian option for entertaining and are beyond delicious!
    Check out this recipe
    40
    Slice of green apple lifting melted brie from baked brie.
    Baked Brie with Fig Jam in Puff Pastry
    This classic combination of brie baked in puff pastry with fig jam, walnuts and honey is a delicious addition to any charcuterie board.
    Check out this recipe

    Desserts

    Make a batch of cookies or brownies a day in advance to have on hand after the main meal.

    41
    Overhead view of pie slice on white plate with gold fork.
    Eggless Pumpkin Pie
    This classic pumpkin pie recipe is egg-free and dairy-free optional.
    Check out this recipe
    42
    Pumpkin pudding in glass jar.
    Classic Vegan Pumpkin Pudding
    This classic vegan pumpkin pudding tastes like pumpkin pie filling and takes under 10 minutes to make! Top with chocolate chips and coconut cream for an easy alternative to pumpkin pie.
    Check out this recipe
    43
    Overhead view of molasses crinkles
    Classic Molasses Crinkle Cookies
    These soft and chewy cookies are sweetened with molasses and brown sugar and spiced with ginger, cloves, and cinnamon.
    Check out this recipe
    44
    Orange cookie with brown swirls of chocolate on a black cooling rack over an orange checked cloth.
    Chewy Pumpkin Chocolate Chip Cookies
    Thin and chewy pumpkin cookies with swirls of chocolate and chocolate chips.
    Check out this recipe
    Empty platters and dishes spread out on wooden table.
    « Bourbon Sweet Potato Casserole
    Chocolate Crinkle Cookies »

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    Smiling portrait of a woman holding a bowl of grits and tofu.

    Hi, I'm Cassidy!

    I'm a registered dietitian, cookbook author, and decade-long vegetarian! I use my nutrition background to bring you balanced, nourishing, and comforting vegetarian recipes that are great for anyone looking to add more plant-based meals to their diet.

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