Sweet, sliceable and buttery, these peach crumble bars are made for summer. They're made with a mouthwatering shortbread crust, lightly sweetened fresh peach filling, and a golden oat crumb topping. What better way to get into the summer spirit than with a delicious peach dessert? I love a good peach cobbler, but these peach crumble […]
Vegan Mac and Cheese with Coconut Milk
This vegan macaroni and cheese is packed with flavor, super smooth and creamy, and ready in under 30 minutes thanks to coconut milk. The best part? This recipe is made without cashews AND it's blender-free! If you're like me and love comfort food and vegan macaroni and cheese but don't like getting out a blender, […]
Pita Bread Pizza with Pesto
Dinner is easy with these flavorful, veggie-packed pita bread pizzas that are topped with pesto, peppers, and zucchini! Ready in just 30 minutes and perfect for quick meals. Pita bread pizzas are one of my favorite vegetarian lunch recipes because they are ready in just about 30 minutes using simple, nutritious ingredients. My seasonal summer […]
Spring Roll Bowls with Peanut Sauce
These crispy, crunchy deconstructed spring roll bowls are packed with veggies and drizzled with a creamy peanut sauce. They're ready in under 30 minutes and are perfect for meal prep! Since I love the flavors in spring rolls but don't love rolling them, I decided to take matters into my own hands and make spring […]
Cherry Tomato Pasta Sauce
Roasted cherry tomatoes tossed with olive oil and herbs make this deliciously rich and flavorful cherry tomato pasta sauce a must-try recipe! This recipe comes together in just over 30 minutes and is perfect for summer. If you're like me and are wondering what to do with cherry tomatoes or grape tomatoes, this cherry tomato […]
One Bowl Vegan Cornbread
This lightly sweet and tender vegan cornbread is made in one bowl using a handful of pantry staples. This recipe takes just over 30 minutes and is a delicious addition to any meal! Vegan cornbread was one of the very first recipes on my blog because I make it so often. Sweet vs unsweet cornbread […]
Instant Pot Black Beans
Making dry black beans in the Instant Pot is so easy - no soaking required! These beans are an easy way to add a flavorful, fuss-free plant-based protein to any meal. This is my go-to recipe for cooking black beans in the Instant Pot from dry. It's budget-friendly, uses pantry staples, and is super flavorful. […]
Fudgy Dark Chocolate Brownies
These rich and fudgy dark chocolate brownies are mixed up in one bowl and require just 10 minutes of active time to make! These are the ultimate decadent dessert and are even better than box mix brownies. Ghirardelli dark chocolate brownies have always been my favorite brownies, including all of the recipes I've made over […]
Vegan Banana Pudding (Southern-Style)
This Southern-style vegan banana pudding is made with freshly sliced bananas, homemade vegan vanilla pudding, and crisp vanilla wafers! You'll love the dairy-free and egg-free version of this classic Southern dessert. If this is your first time trying any kind of banana pudding, then you're in for a treat. Vegan banana pudding isn't just what […]
Quick Pickled Red Onions
Learn how to make bright, tangy, and flavorful quick pickled onions in just 10 minutes with this easy recipe! You can put pickled onions on everything, from bowls to burritos and sandwiches to salads! I make quick pickled red onions more often than any other condiment. They add a wonderful pop of acidity to burrito […]
Veggie Pasta Salad with Lemon Vinaigrette
Fresh summer veggies are tossed with chilled pasta and a tangy lemon vinaigrette in this simple but satisfying veggie pasta salad! This vegetarian recipe comes together in under 30 minutes and is great for sharing or as a main dish. When it's hot outside it's hard to beat cold pasta salad and fresh veggies. This […]
Veggie Egg Bites with Cottage Cheese
These veggie-packed egg bites are perfect for meal prep! Made with eggs, cottage cheese, and a few veggies, they come together in just 30 minutes and are so easy to customize. Whether you call them egg bites or egg muffins, these are a great option for when you want a breakfast casserole with less prep […]
Grilled Portobello Mushroom Burgers
Make these juicy and flavorful grilled Portobello mushroom burgers the next time you're craving a healthy summer meal! These burgers also have a stovetop option. It's grilling season, which means it's time for grilled portobello mushroom burgers! These portobello mushroom caps are marinated in a super flavorful balsamic marinade before grilling. While I prefer to […]
Vegetarian Lentil Salad with Honey Mustard Vinaigrette
This vegetarian lentil salad is packed with fresh seasonal ingredients and comes together in just 30 minutes! Complete with a flavorful honey mustard vinaigrette, it's perfect for meal prep lunches or as a side dish. It's the season for all things fresh veggies and salads, which is why I'm adding this vegetarian lentil salad to […]
Blueberry Overnight Oats with Coconut Milk
These overnight oats are made extra creamy and delicious with coconut milk and a blueberry puree. Overnight oatmeal is the best breakfast because it takes just 5 minutes to make and is perfect for meal prep! Overnight oats with coconut milk and blueberries are one of my favorite spring breakfasts. Coconut milk adds extra creaminess […]
Jalapeño Pimento Cheese
This jalapeño pimento cheese is creamy, spicy, and has a kick from fresh jalapeños! This is a southern-style pimento cheese that's ready in just 10 minutes. One of my favorite things about living in Georgia is pimento cheese. I lived in Oregon for a couple of years and missed it sorely because I couldn't find […]
Easy Smoked Tempeh
This sweet and smoky tempeh bacon can be made in the oven or on the stove in just over 30 minutes. It's perfect in sandwiches, crumbled into soups or enjoyed with breakfast! When I'm looking for a smoky "meaty" protein to add to sandwiches or serve with breakfast, this smoky tempeh bacon hits the spot. […]
Mediterranean Pearl Couscous Salad
Made in just 20 minutes, this Mediterranean-inspired pearl couscous salad is perfect for lunch and meal prep! It's tossed in a balsamic dressing and is packed with healthy and fresh ingredients. If you're looking for a fresh spring or summer salad, this pearl couscous salad is a great option! Pearl couscous is an almost pasta-like […]
Herby Lemon Tahini Pasta
Herby, creamy, and made with just 10 ingredients in 15 minutes, this herby tahini pasta is perfect for quick weeknight dinners! If you've never used tahini as a pasta sauce, you're in for a treat! Tahini is simply ground toasted sesame seeds, but it imparts a ton of nutty flavor to sauces. Pair it with […]
Cast Iron Biscuits with Cheddar
These buttery, soft, and foolproof cast iron biscuits have a crisp bottom and tender top and they're ready in just 30 minutes. With the addition of garlic and cheddar, these are an ultra-comforting side dish. It's hard to beat a fluffy, buttery biscuit. The only thing that makes a biscuit better is if there's cheddar […]
Sweet Potato Black Bean Quesadillas
Step up your dinner game with these balanced and flavorful sweet potato black bean quesadillas. This vegetarian meal requires just 15 minutes of active time and just 10 main ingredients to make! Sweet potato and black bean are one of my favorite flavor combinations, which is why I also have recipes for sweet potato black […]
Tofu Chorizo Crumbles
Crumbled tofu is combined with Mexican-inspired chorizo spices to make the perfect tofu chorizo crumbles! This recipe requires less than 30 minutes of active time and is easy to freeze or double. My take on tofu chorizo is inspired by Trader Joe's soyrizo and Mexican chorizo, which I love to use in vegan breakfast sandwiches […]
BBQ Pulled Jackfruit Sandwiches
You can make delicious jackfruit "pulled pork" sandwiches with creamy homemade coleslaw in just over 30 minutes! These vegan sandwiches are perfect for barbecues and quick weeknight meals. Before I went vegetarian, pulled pork sandwiches were one of my favorite foods. Thankfully, it's really easy to imitate pulled pork texture with shredded jackfruit! These vegetarian […]
Sweet Vegan BBQ Sauce
This sweet vegan BBQ sauce is ready in just 15 minutes! It's made without ketchup and is really easy to customize. And it tastes better than storebought! A lot of barbecue sauces are actually already vegan and vegetarian, but sometimes they aren't. And if you know me, you know that I love making condiments from […]
BBQ Jackfruit Tacos with Mango Salsa
Shredded jackfruit is simmered in sweet BBQ sauce and paired with a delicious mango-avocado salsa in these easy BBQ jackfruit tacos! Jackfruit is great in tacos because it has a meaty texture that mixes SO well with BBQ sauce. This recipe is perfect for spring and summer and takes just over 30 minutes to make! […]
How to Make a Filling Smoothie
Choose from 4 delicious smoothie recipes that are ready in less than 10 minutes AND learn how to make smoothies that are healthy and filling! If you're ever made a smoothie and felt hungry an hour later, this guide was made for you! I'll walk you through how to make four different filling and balanced […]
Chocolate Banana Smoothie
Chocolate, peanut butter, and bananas combine in this creamy and nutrient-packed chocolate banana smoothie! This recipe is ready in just 5 minutes using 5 staple ingredients. If you're like me and are hesitant about bananas in smoothies, or even if you love bananas, this chocolate banana smoothie is a great option. I'm not usually a […]
Ginger Peach Mango Smoothie
This peach mango smoothie is super creamy, made with Greek yogurt, and uses only 5 ingredients. It's ready in 5 minutes and adds fresh ginger for an extra kick! What would a peach blog be without a peach smoothie (or two peach smoothies)? This smoothie is one of my favorite to make year-round because it […]
Triple Berry Smoothie
Frozen blueberries, raspberries, and blackberries combine with healthy ingredients to make this creamy & high-protein triple berry smoothie! This recipe is banana-free and ready in just 5 minutes. It's smoothie season here at Cozy Peach Kitchen! This triple berry smoothie is my go to fruit smoothie because it uses a frozen mixed berry blend and […]
Southwest Black Bean and Corn Salad
This black bean and corn salad is a healthy and delicious vegetarian recipe made with fresh ingredients and a zesty Southwest-inspired vinaigrette. It's ready in 15 minutes and is perfect for lunch or as an appetizer! One of my favorite ways to celebrate spring and summer produce is with this black bean and corn salad. […]
Vegan Herb Cream Cheese
This vegan cream cheese works as either an herb or plain cream cheese, and it requires just 10 minutes of active time to make! Spreadable, sliceable and so easy to customize, you're going to love this recipe! My go-to homemade vegan cream cheese uses raw unsalted cashews to create a smooth, creamy, and spreadable dairy-free […]
Vegan Sweet Potato Nachos
Sweet potato nachos are the ultimate vegan game day recipe! This recipes pairs sweet potatoes with a refreshing and flavorful black bean salsa and spicy, creamy cashew queso that you'll want to pour on everything. Slicing sweet potatoes very thinly and baking them at 400F turns them into crispy sweet potato chips that are perfect […]
Vegan Lemon Poppy Seed Cookies
These soft and chewy vegan lemon poppy seed cookies are filled with bright lemon flavor and dappled with poppy seeds. They're so easy to make and ready in just 20 minutes! What better way to kick off spring than with a classic lemon poppy seed combination? I've been making these vegan lemon poppy seed cookies […]
How to Make Homemade Salad Dressing
A good salad dressing makes or breaks a salad. Whether you want to learn how to make vinaigrettes, creamy dressings or vegan salad dressings, you're sure to find the answer in this guide! I think we can agree that the best part about a salad is usually the salad dressing. Whether it's a creamy dressing […]
Goddess Style Tahini Salad Dressing (Vegan)
Homemade Goddess tahini dressing is so easy to make that you'll never want to buy storebought again! Just like Goddess dressing, this recipe is lightly garlicky and lemony, perfectly creamy, and ready in under 10 minutes. Tahini goddess dressing is zesty, lemony, lightly garlicky, and packed with flavor. This recipe is my take on the […]
Strawberry Spinach Salad with Strawberry Vinaigrette
This strawberry spinach salad is bursting with bright spring flavors and takes just 10 minutes to make! It's tossed with a homemade strawberry vinaigrette so good that you'll be pouring it on everything! Warmer weather in spring means it's time for lighter meals like salads and fresh fruit like strawberries. Put those two ingredients together […]
Vegetarian Black Bean Enchiladas
These vegetarian black bean enchiladas are so easy to make and are packed with bell peppers, sweet corn, onions, and red enchilada sauce. These are a great option for anyone who is new to eating plant-based. These black bean enchiladas are in regular rotation at my house because they are budget-friendly, use pantry staples, and […]
Vegetarian Quinoa Chili
Made with in just over 30 minutes with hearty ingredients and one pot, this Vegetarian Quinoa Chili is an instant classic! Chili has always been one of my favorite foods, and this Vegetarian Quinoa Chili has been a staple in my house for over a decade. Adding quinoa to chili not only creates a heartier […]
Vegetarian Fajita Veggie Bowls
Perfectly seasoned fajita-inspired veggies are combined with cilantro-lime rice, black beans and a flavorful avocado crema in these vegetarian burrito bowls! These burrito bowls feature fajita-style peppers and onions, flavorful cilantro-lime rice, and seasoned black beans. Unlike the Tex-Mex style fajitas that these bowls are inspired by, these plant-based bowls center around just fajita veggies […]
Lentil Casserole with Mashed Potatoes
Lentils and mushrooms are cooked in a rich, savory wine sauce and topped with homemade mashed potatoes in this healthy, comforting vegan lentil casserole. Whenever I'm looking for a comforting and hearty vegetarian casserole, I go for this shepherd's pie-style lentil casserole or a lentil wellington. Traditional shepherd's pie is British comfort food made using […]
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